you teach me a few words over getting
poked my home
come on I'll just put poke poke Oh mom
poke my horn Padma yes yes I do this is
Alex and today I am NOT mikeandjill I am
in London and we are gonna make a vegan
football with color green slop so I'm
not gonna do this recipe room because
I'm done by two amazing twins vegan from
Milan yeah how are you guys
very excited very great that whole pork
never never has never enjoyed pulled
pork in the ideas dig and pull pork I
think it is fantastic so this book is a
bit different because there is no meat
in this one because I understood your
vegan Kevin man this one is made with
green jack food did you have jack food
before never I tried right
I couldn't write even Jenna like look at
the texture from that and I've never
liked it looks like salmon almost pull
it exactly I think I think it's so cuz I
know creative itthis is usually so in
brine nothing sire up otherwise it's too
sweet
let's read it yes baby you know trying
to make a mess guys just focus on the
big news right where I will try not so
much into illusions at this time my
sister birthday is in two weeks
she's a vegan as you do and her
boyfriend is not a vegan so he like food
parks you want to taste it
so I find something in between and
that's the vegan food rock we are making
it running today then you can rinse it
under cold water
guys you have done an amazing work
Lycians thank you
the clock is nearly ready to go all we
need to do is add some barbecue sauce
home made by myself your hair is only
good stuff in it
let's spread it nicely flat and in the
oven it goes for about 15 to 20 minutes
at 200 degrees Celsius so the jackboot
is in the oven it's nicely roasting in
the meantime jack pork i see the jack
box on how to take the jack board you're
messing with my video right now you
don't miss the roman 201 year anyway
anyway so it's nicely roasting and now
we got to go on and do the coleslaw
which will be a cut of green so just to
make a reference to soul food now box or
food you know that kind of thing out so
let's shred all the vegetables baby
collard greens the des watercress Their
Rockers rockets exactly spinach leaves a
few apples and some white cabbage
I try to attract nice guys really nice
flavor there
do not waste any of this lovely parsley
so why the guys are finishing with the
vegetables I'm gonna pile up a quick
sauce for the coleslaw - 3 tbsp of
yogurt then add a tablespoon of mustard
mix it thoroughly and to give it
something we need to add some apple
cider vinegar lovely kanpai
but one of the best parts is because of
the high acidic acidity that I like
mentioned to help break down the cannot
brass the canister the cabbage and just
make it just soft and easier oh I'll
just put a negative pepper as well
right right yeah of course here we are
look at that looks really cool
dressing is really good because it'll
being taken kind of got body says
reading six of the vegetables excellent
I thought it's good for my soul let us
so that is your soul food man
give me five Kim oh we need to let this
sit on the side for just a minute just
to marinating for the flavours to infuse
to maybe as you guys are here you can
tell me a bit more about your channel
what can the viewers find on your
channel our child channel is all about
health and happiness I'm a lady so my
vegetables ready I guess I guess I think
it's really like a healthier happier
world so and prepared health using
vegetables trying to make it cool making
it laugh and just enjoy it that's really
our thing
eat eat more veggies norrland so this
Lobster cutter and we her shop me the
firm and we roast our own coffee and wow
I guess thank you a lot of cool stuff
meat lover so come check us out if
you're in a happy path guys definitely
check them out happy pants here we go
here it is oh my god
it smells absolutely fantastic grieve
any love you are getting it all that
yoga you should be the most sticky and
you get all these charred marks on it
the only label couldn't recommend trying
this more really novel by the vegan or
not or anything it's very extraordinary
original alright let's plate this up
okay so I got different types of burns
you can take any buns you like
I take a tail antic lads I just can't
make that Stoke in yeah just where it is
but the thing is you can sell that at
your place in Ireland but I want 10%
absolutely I'm pretty 15 yes I love this
guy
put a few sliders on the ball add a good
ladle of flow on the side that's not
slow that is excellent slaw there you
have a really nice you know no tea but
heartwarming family meal as a vegan I am
sure we try these bad boys of sleep just
be play up there is no polite way to eat
that but I really want to know what you
guys think I've had its hand look at the
other tent okay here we go
mmm mmm really really excited and pass
by this and that doesn't happen that
often
oh absolutely actually give it a shot
genuine the Alex not solve here you
vegans non-vegan whatever you are okay
so guys that's it I hope you enjoyed
this recipe and if you did then give it
a like thumbs up and share that over on
your social media so that your family
and your friends can enjoy this vegan
pulper as well also do not forget to
have a look to my buddy's channel happy
bear guys I hope you out of 20 time can
you stop eating my food now I think the
problem okay guys see you in a bit but I
I got the ends but you got muscle muscle
hands Finnegan hazel I create like a
woman's that metal arm there's a large
this is a bit sick sir so I poke my home
alright that man stress my ass and iris