- Oh no.
So I just did sour cream and sour cream.
You guys chose this?
- Hey guys, it's Katie.
- And Jasmine.
- And welcome to Lost in Translation.
- Thanks to your love and support
we are now officially a series!
- Woo! - Woohoo!
- So we'll have a new episode
every week for the next four weeks.
Make sure you're subscribed and your
notification bell is turned on.
- If this is your first time here
what we do is we take a recipe,
we put it through Google Translate,
it goes from English to Indonesian to Pashto
to Basque, and many many many more,
until finally back to English to give us
a really hilariously translated recipe.
- I've gotten to torture my friends
Katie, Kelly, and Mimo which was so much fun!
- But now you are back in the hot seat
and we got a recipe from you guys, so let's go.
Get in there.
- Okay.
- I don't know how much you're gonna
love them after you get the recipe.
- Oh.
(cheesy sitcom music)
- [Katie] Are you ready?
- I'm ready.
- Here we go.
- Where's Mimo?
- Mimo's on vacation.
Lauren is here doing sound.
She might give me some clues.
But just because she's not here
doesn't mean you guys won't see her.
- I really did a number on her didn't I?
- Are you ready to do this?
- Always.
(tense music)
A candy box!
I love candy!
- Oh yay!
- I'm so excited!
Let's get into it.
Step one, bring it to Josh.
Break the three fruit.
Reduce heat to medium and cook for 12 minutes.
Josh, Josh, Josh, Josh, Josh.
Bring it to Josh.
Who could Josh possibly be?
Heat up your pan.
Bring water up to boil.
'Cause the end of that sentence is reduce heat
to medium and cool for 12 minutes.
Josh wants boiling hot water.
That's what Josh is gonna get.
Lemons?
Boil three lemons?
I'd like to use a hint.
- Really?
- Just to get us on the right track.
- Who would you like your hint from?
- Katie.
- Oh my god, I got picked first!
The three things you break are
something you often eat for break-fast.
- Eggs?
- I might've done lemons, so I'm happy I used the hint.
- Have you boiled lemons before?
- That's what I was gonna say.
- You never know what's happening when you're up here.
Anything goes.
Okay, we're gonna do three eggs in my massive pot.
We're gonna leave this for 12 minutes
and then we'll move on to step two.
All right, step number two.
Oily ice rubs against the skin and it's easy.
I think oily ice is putting the eggs in an ice bath.
And then the skin is the shell.
And with the ice it's like.
And then it's easier to crack.
I'm gonna take the eggs out.
Give them the ice bath.
(Lauren laughs)
Time to crack our eggs.
Take it out and then we're gonna peel it.
I've done this before.
I feel like this really does help peel the eggs better.
- [Katie] So do you think this bath helped?
- It's not easy.
I'll be back before we move on to step three.
Step number three, make a quilt bed.
In bowl combine three dried berries,
one tablespoon of fried beef, one teaspoon of lemon juice,
quarter cup mayonnaise, salt and pineapple.
In bowl.
I can do that.
I can do bowl.
Dried berries.
Dried berries, dried berries, dried berries.
My eggs are my dried berries.
You guys chose this?
I'm about to cry.
'Cause of Josh.
What is fried beef?
Chopped parsley actually.
Beef bouillon!
Okay, I changed my mind.
I'm gonna do a tablespoon of beef bouillon.
Where'd I put it?
Oh here it is.
I'm gonna do one tablespoon.
I use bouillon all the time in my
soups and my stocks and stuff.
- Do you ever put it in not soups and stocks?
- Oh no.
One teaspoon lemon juice.
I think lemon zest.
All right, all aboard!
Quarter cup mayonnaise.
I'm gonna trust this one.
I don't really trust people who don't like mayo.
- I don't love Mayo.
Sorry.
- Salt and pineapple!
Salt and pepper?
I'll just do like a dash.
And then some black pepper.
Make a mixture.
I guess I will combine all of this.
Step number four.
Cut 12 pieces of white paper with a sharp knife.
Cut!
- Cut, we're cutting!
We're done, we're done.
- I think cut 12 pieces of white paper,
white paper, white bread.
White bread.
Brioche.
There's a baguette!
Perhaps we should do this.
There's not enough mixture for
12 pieces of bread, so I am...
- Lost.
- In translation. - In translation.
(group laughs)
- All right!
I am gonna cut the bread into 12 slices.
I can't even grip this properly.
It makes me feel like I'm doing something wrong.
I'm gonna cut this into 12 slices.
I'll be right back.
Okay, my bread is sliced.
Now let's move on to step five.
In a small bowl combine one cup cream fries
and two cup cheese until they get along well.
Oh no, there's cream cheese.
Sour cream, creme fraiche.
I kinda wanna say sour cream.
One cup cream fries is one cup sour cream.
Two cups cheese is two cups creme fraiche.
- She's staring at me.
- I know, I know.
Don't give in.
- One cup of cream fries.
I'm going with one cup sour cream.
- [Katie] Have you ever cooked with creme fraiche before?
- Once, I was making a sweet dessert.
Gonna combine all of this.
Tastes like sour cream.
- It is.
Wait, actually?
- Yeah, creme fraiche is like, it has more fat
and it's like a thicker sour cream.
- So I just did sour cream and sour cream?
(friends laugh)
And now I'm gonna mix this until they get along.
Looks like they get along great because they're the same.
(friends laugh)
Step six.
To make the fish, bring the eight
finished fish into a small bowl.
Fish!
Oh my god!
Smoked salmon.
Smoked trout?
Wild mackerel?
Eight finished fish I think
is eight slices of smoked salmon.
Step number seven.
Add more half cup sour cream, two tablespoons an onion,
three tablespoons lemon juice and old chili powder.
Wash and dry.
Ugh, it was cream cheese.
I think add more half cup sour cream
is to take half cup from here
and put it over my smoked salmon.
For two tablespoons an onion I'm gonna do
two tablespoons of onion powder.
Three tablespoons lemon juice.
Gotta make the lemons juicy.
Roll them out first.
I'm gonna just eyeball three tablespoons.
Old chili powder I think is cayenne.
So I'm just gonna add how much I like.
I think wash and dry is like mix and stir.
Am I confident right now?
Absolutely.
Not.
This looks yummy.
At least it looks delicious.
Step number eight, flour butter.
Place four loaves on the table.
Flour butter, butter, bread.
Butter your bread.
Place four loaves on the table.
Four loaves.
One, two, three, four.
Flour is bread.
Butter the bread.
I like to butter my buns.
Let's just go with unsalted
'cause you can always salt it.
I feel like I should have toasted the bread.
Let's move on to step nine.
Sprinkle a third of the cream on the cream
over the breadcrumbs and sprinkle with chopped grapes.
Sprinkle a third of the cream.
Which cream?
Let's do this.
I'm gonna go with the cream on the cream.
Some cream on the cream on my breadcrumbs.
Just an even layer.
Sprinkle with chopped grapes.
I feel like grapes could not possibly mean grapes.
I feel like the only similar thing
I have right now are these radishes.
Radi.
- Is that the plural for radishes?
- Absolutely.
So I think that chopped grapes is sliced radishes.
My radi are sliced.
Now let's sprinkle them onto our loaves.
Let's move on to step 10.
Spoon the onion into the cream cheese layer.
And spread evenly.
Lay four layers of bread on top.
Step 10, I think this calls for a hint.
- Ooh! - Ooh!
- Who would you like your hint from?
You can do Kelly or Lauren.
- Lauren, let's see, how quality are your hints?
- This onion lives in the water.
(friends laugh)
- I guess she means fish.
And I do have my fish mixture here.
I am going to take my onion mixture,
which is my fish mixture here,
and I guess I'll cover my beautiful works of art.
Four layers of bread on top means just one on each one.
Am I making little sandwiches?
Step 11, pour the next layer over
the cream cheese mass and fold in the onions.
More onions?
(friends laugh)
I think repeat.
I'm doing it!
I'm just doing another layer of my sour cream.
I'm currently wondering how one
could fit this into their mouth.
(friends laugh)
Fold in the onions.
Chives!
I forgot about chives!
I love chives.
So we should use that.
On top or in here.
Probably on the bread.
Step 12, finally, brush the fruit salad
with the cream cheese and pour four slices of pan on top.
Then the cream cheese.
Okay, so what I think this means is add now the egg salad
over the cream cheese, and then one more layer of bread.
So now I have to take my bread and put it on top.
Maybe I should've went with the other bread.
(friends laugh)
Step 13, cake.
Cut slices of ham to three inches long.
They're already three inches long.
Make a flower by rolling and stainlessing one of the ends.
- You have one clue left.
Don't forget.
- Dearest Kelly, may I use my final hint?
- These flowers are from the sea.
- This onion lives in the water.
- I'll make smoked salmon roses.
I've done this with prosciutto before.
And I've done it with avocados.
- Beautiful.
- Pretty.
- "Stainlessing" means roll it from one end to the other.
My salmon roses are done, they look so cute.
Step 14, the cake is baked with long strings of carrots,
microwave, fried fish, dill, and various onion ribbons?
I think that the cake is baked means cake is served.
So first I am going to plate my candy boxes.
Long strings of carrots.
You know what, I'll do chives.
But then I feel like the roses should
go on first, so I'm gonna put the roses on.
Long strings of carrots.
That's probably correct.
Okay, what's next?
Microwave is microgreens.
I think my fried fish is my salmon rose.
Dill, I actually think it might be dill.
Okay, little piece of dill.
And various onion ribbons.
I would've guessed chives, but because I already
did one long thing of chives, I will just skip that.
Final step!
Step 15, serve in pieces.
Have fun!
Sure did.
Candy box.
- [Katie] How do you feel?
- You know, I definitely have feelings.
- [Katie] Let me go grab it.
- Ahh!
Do you think the audience is gonna be let down
because of how accurate I got it?
- Yeah, I think they're gonna be like wow, she's so good.
Open your eyes.
(group laughs)
- [Jasmine] I mean beautiful.
- [Katie] This cake is a Swedish sandwich cake
also known as a smorgastarta.
- I mean it's beautiful.
I think I obviously did a different version.
I'm gonna try mine first.
Tastes like brunch.
Filled with flavor.
Very umami.
A little too tall.
All right, I'm gonna try smorgastarta now.
The layers are kind of what I did.
Cheers.
Mmm, that's pretty good.
The cream cheese really helps balance everything out.
This one, good.
- Should we try it?
- If you so dare.
Honestly, this one tastes like a bagel.
Salty!
- Why am I going for another bite?
- Katie loves it!
This is a win!
This was a lot of fun.
Thank you so much for your suggestion
and make sure to tune in next week.
Bye!
- Bye!
(group laughs)
- It was like a hockey puck.
- It almost hit her.
- Someone please drop what you think Josh
looks like so we can put him on a t-shirt.
Shout out to all the Joshes watching.
- I feel like Josh is just a big egg.
- (laughs) An egghead.
- For the next four weeks we will have an episode
every week coming up in the next four weeks.
And every week.
- [Katie] How many of just...
- [Jasmine] Every week!
(upbeat music)