Hi guys. I'm going to show you how to finely slice an onion.
Top the onion and then slice the onion in half.
Place it down.
Don't put your knife in like this. Put it at the side.
And using this finger as a guide to place the knife in each time.
Make sure that the hand is like this. That way you won't chop off your fingers because the knife runs off
the finger.
The heel holds the whole onion together.
You're not cutting all the way through. Slice all the way round.
Score it through.
Holding the whole onion together using your finger as a guide start slicing through.
When you get to the end push the onion away. Drop it down so that you can get these last bits of onion here.
And discard the stalk or use it in stocks.
So that's how to finely dice an onion.
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