Ginza St. James's offers an authentic Japanese dining in London
URAGE teppanyaki course menu
Kobe beef award
Amuse bouche Salmon Roe Chawanmushi
Sashimi Platter course: Chef’s selection of assorted sashimi
Salmon, tuna and yellow tail sashimi
Oil and fire cleaning teppanyaki table
prawns for salad course
pepper and salt to prawns
asparagus and brocoli
Pepper and salt to vegetable
add chopped garlic
add to prawns
put all together in green salad bowl
add the salad dressing and mixed together
shaving cheese on top
Prawn Salad course with asparagus stem brocoli , walnuts, green salad and cheese on topped
Whole of lobster
add spring onion on the top of lobster
and add dry garlic slices on top of lobster
edible flower on top of lobster, more beautiful
Pre main course fresh Canadian lobster
served with yuzu tomato sauce
Japanese Kagoshima wagyu A5 steak
marbled Wagyu traditional Japanese A5 meat
Kagoshima Wagyu comes from the Kuroge Washu breed.
Japanese Wagyu graded A5 achieves the highest marbling of any beef in the world.
Marbling or intramuscular fat is responsible for tenderness, juiciness, and umami flavor.
chopped onion and chopped mushrooms for fired rice
rice
add pepper and salt to A5 wagyu, vegetables and rice
add pepper and salt to A5 waygu steak turn over side
yakiniku sauce
sesame sauce for steak
cooking egg fired rice
add spring onion and sesame to fired rice
add soy sauce to fired rice
egg fired rice
butter and soy sauce to vegetables
Kagoshima A5 wagyu steak course, enjoy
Miso soup
Dessert egg pudding with fruits and mochi ice cream
Bill