Hello, everyone, I am Amanda.
Today's theme is
Drinking, driving, not drinking
I have a friend before.
She is a very fanatical drunken fan
Every year to summer
It’s crazy to eat drunk chicken
Eat it every two days
Then she always recommended it to me.
How easy it is to say how delicious a drunken chicken is.
Then I asked her how you did it.
As a result, she actually gave me a bottle of bad brine.
So here I want to tell her by this opportunity.
Drunken chicken without flower carving is soulless
Of course, if you don’t like wine, don’t like drinking.
Or someone who is allergic to alcohol?
Then you can refer to the incense that I have done before.
It’s good to change the ingredients in the food to chicken.
But if you are like me, I like people who like wine.
Then please be sure to buy a bottle of better flower carving first.
Don't buy too cheap, don't buy wine
It must be the kind that can be imported.
But it doesn't need to be too expensive
It’s almost five years old and ten years old.
First give the chicken legs bones
There is a knife tip on the face of the leg
Sticking to the bone
Slowly remove the bones
Take a little shot with the knife back after the chicken is unfolded
Especially take more shots in places with thicker meat.
Take the chicken loose
Put in a large bowl
a quarter of a spoonful of salt
Pour 100ml of Huadiao
Massage with your hands and massage
put aside
Pickled for about half an hour
Don’t throw the chicken bones just now.
Still cracked with a knife back
Just used to cook a soup
Throw into the pot
Add a large bowl of water about 500ml
Put 2 pieces of fragrant leaves
Red dates 3
One octagonal
Ginger 6
Angelica 2 tablets
1/2 tsp salt
2 tablespoons of sugar
Soy sauce 2 tablespoons
After the fire is boiled
Turn to low heat for about 30 minutes
Hanging out after the fire is turned off
The chicken next to it is now marinated.
Take it out and wipe it off
Roll up the skin of the chicken leg
Put it in tin foil and roll it up
Try to tighten up some
Tighten the two avatar candy packages
Take a steamer
After the water is boiling,
Steaming the chicken rolls
Steam for about 20 minutes
Do not open the cover after turning off the fire.
It takes about 5 minutes.
At this time, the soup next to it is not so hot.
You can filter the soup
You will get a bowl of clear soup
Then add a lot of Huadiao wine
As for how much it is, it depends on how much you like wine.
My words are almost 500ml.
Now chicken and flower broth
There are still some warm temperatures
Can be put in the refrigerator for a while
Be sure to let them both completely cool before soaking.
Because if the temperature is warm,
Chicken legs will be looser
Not so tight and elastic
Fully cooled chicken rolls in fully cooled chicken soup
You can put a small spoon into it.
After being covered with plastic wrap
Continue to put it back in the fridge
It is best to stay overnight or soak for 24 hours.
This chicken can fully absorb the fragrance of the flower carving
Take it out before eating
slice
After the plate is placed, it’s good to pick it up.
The drunken chicken that I came out with this feeling can be said to be drunk.
It is the smell of wine and the anise and the fragrance of angelica.
Is completely integrated
You can fully appreciate its aroma
Not the kind of wine that is very rushing to the nose.
Remember after eating
Drinking, driving, not drinking
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