Hello everyone!
Amanda here!
The weather was hot recently
Aren't you feel too lazy to cook at home?
So today, I came up with a very simple dish
I will make a deluxe rice with a rice cooker
Prepare rice first
I put three cups of rice
Wash it a few times
but I don't wash rice too much when I cook them
Rice these days are really high quality so you don't need to wash them too much
However, it's better to wash rice a few times for deluxe rice
Wash them until water seems clean
So that you can remove excessive rice starch
And the rice cooker I'm going to use is
really good and it's gonna cook the rice perfectly so it's much better to wash them a few times to feel all the grains
Put water to the marked water level in side the pot
But this time put little a bit less than usual
Next, operate the rice cooker
Select the cooking option to regular
Prepare the other ingredients
This mushroom is called morel
표면에 울퉁불퉁한 조직이 있는데 The surface of it is kind of rough and bumpy
It looks like sheep's head
so sometimes it's called as sheep's head
Cut off this part first
I really like this mushrooms
It has a very unique
and deep flavor
If it is hard to get this mushroom, it is fine to use just regular mushrooms
Cut off the root part
and wash them thoroughly
Dirts can smear into this space
so you have to wash this part thoroughly
Wash it very clean
Next, slice the mushrooms diagonally
The inside is empty
The flavor gets optimized when it is stir-fried
Grease a pan a little bit
put some garlics
and stir-fry the mushroom
Roast the both sides a little bit
If you smelt the earthy and good fragrance, turn off the heat
Next, chop up some sausages
You can use any sausages you want
I have many leftover sausages in my freezer
So I'll use them all
My mom made this ham
I can see the progess on the rice cooker
Half the time has passed
At this moment
You gotta open the lid
The rice grains have absorbed almost all the water
You can see this patter on the surface
and it is going to keep bubbly like this
At this moment, you have to put all the ingredients
Spread the sausage, ham, and mushrooms on the top
I'm filming so
I'm just trying to make it look pretty
But if you are making this at home it's not necessary
Close the lid and let it continute to cook
When it's all cooked and it will stay warm
At this moment, put an egg inside
and close the lid to keep it warm
We will continute to make the sauce
Sauce is very important for a deluxe rice
Thick soy sauce, and light soy sauce
Oyster sauce, sugar
and put some water
and some garlics
now boil them
Boil some water in another pot
and put some salt in it
and we will cook some veggies
I will put the sauce in another container
We've kept the rice warm for about 8 to 9 mins
Let's open the lid
If the half-cooked egg is perfectly cooked, then you can have it
Put the cooked veggies on top of it
and pour the sauce before you eat
Break the yolk and mix all together
You can add more ingredients
than just sausage
Chicken deluxe rice is also very good
It goes really well with the other ingredients
Cut the chicken meat evenly
Minced garlic, salt
soy sauce, cooking wine, white pepper
Oyster sauce
Put some potato starch powder
and mix them all together
If you have an hour to age it in a fridge
the chicken meat will be more tender
Slice soem shiitake mushrooms like we did before
and stir-fry it
Grease the pan a little bit
and put the aged chicken
Cook it a little bit
and put them out when the surface color changes
When the rice is half-cooked
Spread the chicken meat
and close the lid to cook it all the way to the end
I won't put any eggs for the chicken deluxe rice
Because you can already get a flavor from the chicken
Put the cooked veggies
and pour the sauce before you have it
This rice cooker
already has a pretty lid
I'll put this right on the table like this with the lid
It's a classic two-birds-one-stone effect
You can put any ingredients as you want
It's really simple, right?
I highly recommend this to those who are busy
In a bright sunny day
don't waste your time
but make a nutritious deluxe rice for yourself
I hope you really like this, too