Hi, guys! I'm Masa! This time I'd like to share
a super tasty
beef dish!
It's called (Japanese),
which is diced teak donburi
with a wafu onion sauce.
About this saikoro (means 'dice' in Japanese) steak,
as its name implies, the steak is diced.
The advantage to serve steak like this is
it is easy to chew and enjoy! If you cook the whole steak and serve it on a plate,
you need to be busy on cutting the meat. But if you diced the beef,
they are in a much smaller size, you can just simply use a fork,
or a pair of chopsticks and eat it all up right away!
Also this time, we'll serve it with a onion sauce,
because onions and soy sauce goes really well with the steak!
So, I'll make it a donburi style dish, you can enjoy
a beautiful steak with this recipe!
Let's get started!
Half a onion
Cut into chunks
1/4 of an apple
Also into chunks
2 cloves of garlic
Slice thinly
1 boneless beef short rib
(You can use sirloin or rib eye if you like!)
(Remove the rib if you needed!)
Cut into edible sizes (cubes)
Onion chunks, apple chunks
1~2 cloves of garlic, 3 tsp water
3 tsp sake, 4 tsp mirin
4 tsp soy sauce
Pour it into a pot
Turn up to medium heat
Let it boil, after that turn down to low heat
Let it simmer for 15~20 minutes
The main ingredient I added this time is onions,
also, I added apples, to add a fruity flavor and natural sweetness.
The others are the basic ingredients in Japanese cuisine.
If you want to add other veges, you can add ginger as well.
You can pick your own combinations,
additional veges, or extra flavor, it's all up to you guys!
15~20 minutes later..
The sweetness of the onions is in that sauce now.
If it turns too sticky, add some water.
1 tsp butter
For the luxurious flavor!
Turn off the heat, and the sauce is done!
You can make some more and keep it in a jar, super convenient!
Now let's make garlic chips
Some oil in
Tilt your pan so you won't need too much oil
Garlic slices in
Spread evenly
Turn up to medium- low heat
When the oil starts bubbling, turn down to low heat and keep on frying.
When they turn golden, take them out,
set a side to drain away excess oil
Then put them on a kitchen paper to absorb the rest of the oil
Garlic chips are now done!
The oil is packed with garlic flavor, don't throw it away!
Some salt and pepper on your beef
Make sure each side is evenly coated with seasoning.
The rest of the steps are easy, prepare a bowl of rice beforehand.
Add some garlic-flavor oil
Turn up to medium-high heat
Till the pan is nice and hot..
Put a beef in the pan, the sizzling sound means the pan is ready
It's okay with such amount of oil at first,
we need the steak to have a great sear on the outside!
Then use a kitchen paper to absorb excess oil.
Don't need to cook on each side, perfect sear on two sides are fine.
Add in wafu onion sauce
Don't need to cook too long after you add in the sauce.
Add some sauce on your rice.
Sprinkle some spring onions,
white sesame
Now a super aromatic
saikoro steak donburi is done!
It's so beautiful!
You can see the beautiful chunks of beef with onion sauce,
garlic chips, together,
also they are on a tasty rice!
Awesome!
Can't wait any longer!
Let's dig in!
(Can't stop the feelin'~)
So great! The meat is spot on!
The beef is diced, so you just need to heat up a bit,
there's a sear on the outside,
which is caramelized, crispy and tasty!
But also really tender and juicy inside!
The combo with the onion sauce is unbelievable!
I personally love the sauce made from onions and soy sauce!
Together, the flavor is really good!
Also, the garlic chips on top, you can have another crispy texture,
and the flavor from the garlic as well!
The beef on top, and the rice bellow,
blend them together, it's really a delicacy ready to die for!
If you can have steak,
you can change into other proteins, pork or chicken thigh are all great!
The steps remain the same, cut them into chunks, sear,
add onion sauce to your rice, then it's done!
The speed of making donburis are really essential!
A bowl of rice prepared, then heat up other ingredients,
after the meat is cooked through, add them on your rice and finish it on sight!
No need to wait!
Let's quit the talking, there's still a tasty donburi waiting!
If you guys want to have this
super tasty donburi,
make sure you try this out! Thanks for watching!
(If you like this video, smash that like button, leave a comment, and subscribe for more tasty recipes!)