- We're fine dining on People Vs Food right now.
- We can have five quality Gordon Ramsay dishes,
or we could have one. - One, mm-hmm.
- Your choice.
- I feel like, am I gonna regret this?
- Today we are Trying Not To Eat. - Gordon Ramsay, Hell's Kitchen.
- He has got some iconic one-liners in that show.
- You donkey!
- You donut!
- You donkey! - Donkey!
- (PvF) For each item you try, you must take a bite
of our (accented) stupid punishment.
- I also love that her accent is French, which is so cute.
- I need you to just like name the accent you're trying to do,
'cause we won't be able to guess it. (laughs)
- We're going to Hell, let's go!
- (laughs) Hooray!
- (narrator) Finally, a success,
as the first table in Hell's Kitchen is being served.
- Finally.
- It's about time.
- The teamwork that needs to happen in this kitchen.
- I love how dramatic it is.
- Oh.
- (guest) I don't see any pumpkin.
- There seems to be a problem here. - No pumpkin, there's no pumpkin!
- No pumpkin, you idiot!
- (Gordon) Service please. - Uh oh.
- (Gordon) Pick up!
- (guest) There's no pumpkin in it!
- Where's the pumpkin? - There's no pumpkin!?
- (Gordon) Let me just serve this table.
- (guest) Why is there no pumpkin in my risotto?
- There's no pumpkin!
- The way he brings it back.
- Uh-oh.
- Who is this guy?
- (Gordon) Well, I'll get you more pumpkin,
and I'll ram it right up your [censored] ass,
would you like it whole or diced?
- Oh! (laughs) My God!
- I love it!
- Let's go!
- A little ramekin of pumpkin up your bum.
- Ooh! - Woo!
- That's really pretty.
- (PvF) Chef's cooked up a lovely pumpkin risotto
that's both creamy and earthy sweet with just the right amount of pumpkin,
unlike what that dude wanted, whole or diced.
(Sharon laughs)
- More than anything else, I can skip this one.
I'm not saying I'm gonna win. - Okay.
- I'm not gonna be like oh no, I'm just not gonna eat anything.
- I'm so hungry. - Starving!
- We can have five quality Gordon Ramsay dishes,
or we can have one. - One.
- Your choice, bro. - One really amazing dish.
- Your choice.
- I have no self res...
I was about to say I have no self respect.
(laughs) Probably that too! - I have no self esteem.
- (laughs) Oh, I can't!
- Is this like micro sage? What is this?
This looks fantastic.
(buzzer) - Did you eat it?
- Just the garnish.
- No, that counts! - (PvF) Yeah, that still...
- You ate it, dude!
- I just wanted to know if it was sage! (laughs)
- I'm down to wait.
- I'm down to wait the whole way.
- I feel like, am I gonna regret this?
It's so good, isn't it?
- Oh my God. This is so good.
Do you like pumpkin? I love pumpkin.
- I love pumpkin!
- Once we make this decision,
we have to make this decision the whole way through.
- No we don't, you said the punishment was so bad,
we would at least have less bites.
- Okay. - You're missing out.
- I know I'm missing out.
- Yeah no, I'm gonna pass, I'm gonna pass, I'm gonna pass.
I'm gonna, am I? I think I'm gonna pass.
(Martine laughs)
- Fluffy, pillowy risotto. Perfect amount of pumpkin.
You donut!
You're missing out on some risotto with pumpkin!
Don't be a frickin' donut, Brian, try the risotto.
That was too much Jason Statham.
(both laugh)
- (Gordon) It's not even pink, it's raw!
- It's raw! - It's raw!
- Why did he finger the salmon like that?
- I know, I mean really obliterated it!
- (Gordon) I got a table of pregnant ladies out there now.
- Do not compromise the babies' safety here,
with some raw fish.
- Alright, Koop. - Koop, more like Poop!
- Frickin' do it, Koop!
- Come on, get your stuff together, man!
- Cedar planked salmon?
- Yo, this almost looks fake, it looks so good.
- (PvF) A dish that embodies both elegance and rustic charm,
this delicately flavored grilled salmon
is enhanced with the aromatic nuances of the cedar plank it's served on.
- It's so funny, you just take, literally take a piece of wood,
and put a nice fish on it,
and you're like oh! - And you're like wow!
- Yeah, my willpower's gone, look at the plating on that,
are you kidding me?
- Yo, you gotta get it like, you gotta get your nose
like right in between the cedar and the salmon.
- Mmm, look, my salmon's sweating, look at it.
- Cedar. (laughs) (buzzer)
And that's dill on top. - Oh my God, it's so good.
- Is it good?
- I gotta, I gotta do it. - You just, yeah. (laughs)
- Alright, this is ridiculous. - (Jayse) Yes!
- Damn, this looks really good, and smells amazing.
- I wanna see what that underbelly looking like.
Woo wee!
- They're gonna be so mad at me.
They're like you're not even trying!
Correct!
If you were sitting here, you would not be trying either.
- You tried on the first one.
She tried on the first one.
- Like are you kidding me?
- I feel like I'm at an incredible restaurant right now,
and you know, I'm not gonna think about being punished for this.
(buzzer) - Well, yeah.
- (PvF) 'Cause you're gonna be punished!
- Yeah yeah, Nicole.
- Benny, I'm cramping, bro!
When I deny myself, I cramp.
- I will say this is very well cooked.
- It's a perfect medium rare, that's how it should be.
- I know, but it looks so good, and smells so good.
- Well, I don't feel like mine is cooked right! (grunts)
(both laugh)
- Salmon. Benny, we're stronger than this!
We're stronger than this! - Pass!
Oh my God, dude, I feel like...
- Mmm. (Benison sighs)
- And I mean like, of all of the episodes,
to like, try to win, Hell's Kitchen is not the one.
- He just went knuckle deep in that,
and it came out smelling fishy.
- Yeah. (both laugh)
- (PvF) No, no!
- Well it's salmon! - Yeah.
- How's is it gonna not smell fishy? - Yeah, that's fair.
- Are we making a huge mistake? (laughs)
- Well, let's see, salmon's perfectly cooked,
looks like the sauce, no breakage,
well seasoned, love it, fantastic.
- (laughs) That was good.
- (guest) I'm sick of this bread. I want a freaking entree.
- I love she like threw her bread. - (Martine) Yeah.
- (Gordon) Where's the lamb sauce!?
- Ooh! - Ay-yi-yi, lamb sauce?
- (Gordon) Where is the lamb sauce?
- They're supposed to be like... - Where's the lamb sauce!?
- Where is the lamb sauce!?
- (Gordon) [Censored] off, you fat, useless,
sack of [censored] Yankee danky doodle [censored].
- Yankee danky doodle [censored]. (Brian laughs)
- I'm not eating. You know my rule!
I don't eat organs or babies. - Really?
- Yeah.
- Bruh, I should've just eaten each round, dude.
What am I doing?
- (PvF) We've got the lamb sauce,
and its flavors do help this dish reach new heights
when paired with some succulent and savory lamb chops.
- I haven't had lamb in so long, there's no way I'm not eating this.
- Love your attitude right now, Brian.
- (whispers) Just one piece, just waiting for me.
- Ah, do we fold, do we fold?
- I'm folding like a paper bag, bro!
- I'm sorry, but it's already gone.
- No no no, no, this is, I'm not, look.
This is what I choose to do,
I'm not making other people choose to do it.
- 100%.
- The only thing I'm missing for a classic lamb
is some mint jelly,
but this does look quite appealing.
(buzzer)
Mmm!
- Okay, no, let's just do it, right? - Let's just do it, bro.
- No dude, come on.
- Was it good? - Mmm, really good.
- Wow!
- Yep, glad I didn't resist that.
- Yeah, go for it, go for it, go for it.
- I'm about to be about it, bro.
(both laugh) (buzzer)
(Benison gasps)
- I see why he was so pissed that he didn't have that lamb sauce.
It's delicious. - Right, because it's so good.
- I'm gonna put this whole thing in my mouth, dude.
(buzzer) - That's what she said.
Yeah! Oh my God, Benny!
- Of course it's soft. It lived for a day.
(both laugh)
- Oh golly, yeah, I'm going for that second one.
- The winning dish is most certainly going to be covered in puff pastry.
- Oh my God, yes, oh my God, yes, yes, yes.
- That was so much meat in my mouth.
- Bro, I don't know how many times I can keep saying it, but,
that's what she said.
- So now that I'm on three, I feel like I'll go the distance.
- She's all the way.
- (Gordon) Are they overcooked?
- (chef) Yes Chef, they are.
- (Gordon) Oh, come on!
- Scallop? - Scallops, are these scallops, yeah?
- Oh, those are scallops, huh? - Get it right, Sara!
- Like how hard could it be, man?
- (Gordon) Scallops in a non-stick pan, they won't stick!
That's why it's called [censored] non-stick!
- That's why it's called non-stick!
- Non-stick! Did you hear his voice?
- Aww, heck yeah, dude. - Ooh!
- (PvF) These scallops are seared to perfection,
it's because they were obviously cooked in a non-stick pan.
- I don't mind if I do. (laughs)
- Yeah, I like scallop.
- Is this pumpkin?
- (gasps) It is pumpkin! - It is pumpkin!
I can't resist that! - Ooh!
- I've already talked about my love of pumpkin.
(buzzer)
- What's the rule with you and scallops?
Oh, you've never had them before.
- Oh, I just don't, I don't like fish, so I haven't tried scallops before.
- That is a delightful pumpkin puree.
- Ooh, yes, ooh, classy!
(buzzer)
- Are you gonna eat it?
(buzzer)
- Okay.
- I think I would probably like 'em,
but I'm not gonna ruin it now.
- (PvF) What does this scollop taste like to you?
- Is it scollop or scallop?
Have I been saying it wrong? Is it Scallops?
Scollops? - It's delicious.
- Mmm! - Mmm!
- Mmm, mmm. - Is it good?
- That is really good. - Yeah.
- God, I should've just started eating from the start.
Note to self, just eat from the beginning, my guy.
Just eat, who cares?
- Okay, what is going on today? Like everything is so freaking good.
Not that it's not always great, Chef Ash,
but we've hit like a new level, right?
I mean, this is like... - Oh yeah.
- We're fine dining on People Vs Food right now.
- Yes we are. - This is crazy.
- Dude, I'm going back and forth here.
I'm trying to do the math, you know? - (laughs) Trying to do the math.
- One more, or two more good ones. Three bites of the bad one.
- Are you kidding me right now?
- I can't tell you how many times people are like
well why don't you just not eat it?
- Oh my God.
- And I'm like you're not sitting in front of it.
- Mm-hmm. (Benison sighs)
I know, I'm gonna give you a moment of privacy.
(both laugh)
- Just like make out with it a little bit.
Talk to it nice. - Make love to it, bro.
(buzzer)
Mm-hmm.
- But I mean, I'm not gonna try it now, when it's a...
I'm this close to a reward. - (whispers) I will save this one.
- Here's a dollop of scallops!
- I was literally!
Bro, I was like please somebody say dollop.
Oh yeah!
- Mmm.
- Benny gives the most satisfying bites, bro.
- (Gordon) Apart from it looking like baby vomit, what is that?
- (chef) It's veal scallopini.
- It's more like veal scallo-poopy.
- It's another baby, oh my gosh, wow! - So we won!
- This was made for you to win.
- Oh God.
- Why does he look like that? Oh God.
- It's rubbish!
- (Gordon) It's delicious.
- Woah! - Oh!
- I love when he does that! - Me too.
- I love when he does that.
- (Gordon) Slightly dull and boring, a little bit like you, but...
- Got 'em, wait. - Oh what!?
He just hits her with the... - He didn't have to do that.
- He didn't have to do that.
- Dull like you?
- It looks pretty dull like you.
- Wait, what did he... - Bro!
- Here you go. - Oh.
- Relax, just relax, I'm hugging you.
♪ (jazz music) ♪
- Oh! - Oh my!
- Oh!
- (Jamie) Chef Ramsay, you're a little slutty.
- Woah!
- Oh!
- (Gordon) This person... - Is she a plant?
- Oh, it's his wife. - (Gordon) Is...
My wife.
- Bro, it had to be, had to be.
- I was scared, bro. - (Benison) I was like...
- (PvF) Here you go. - It's a little veal.
- Aw, heck yeah, dude.
- (PvF) Tender medallions are bathed in a rich and vibrant sauce
that will transport you to culinary bliss.
This classic Italian veal scallopini is so good,
that you'll absolutely want to kiss Chef Ash.
- Ooh, look at that clove of garlic! - What do we got on top?
Aww, I love me some garlic dude, I'll put garlic on anything.
- Ooh, every, you can never have too much garlic.
- It's like weird that part of me is like veal is sadder than lamb,
and I don't know why, because it's literally the same,
same but different.
- Yeah, I know what you mean.
- Do you know what veal is?
- Yes, I do know what veal is, I just don't know that I've had it.
(buzzer) - Mmm.
- Bruh.
- Aww, should I?
- I said bruh so much, because I just really,
it's been difficult today. (buzzer)
- You're going in! - I am.
(buzzer)
Mmm.
- Oh, oh my God. (laughs)
I think it might taste better than the lamb.
- What!?
- Dare I say?
- Crunchy, moist. - Mm-hmm.
- Flavorful, Chef Ash, you are not a donut.
- Mmm, oh. That's really good.
- This is so good.
- Oh my God. - Oh, that's a perfect bite, Benny.
Ugh! - Aww yeah!
(buzzer)
- I mean, clearly, they have no problem with PDA.
There was some ASMR going on there
that I could've avoided.
- Just making everyone uncomfortable in the line.
- This is my last bite.
- Woah, you're finishing it?
- Come on, that's not a surprise.
- (PvF) Well, that does it.
- No, no! - Thanks.
(Jair burps) (both laugh)
- (PvF) Congratulations, Sharon!
- Yay, for an accidental win! - So blessed!
- (PvF) You were able to avoid these dishes,
and for that, Gordon's got one of his favorites for you.
- I hope it's not seafood or veal. (laughs)
- (Gordon) Two branzino, two Wellington.
- (chefs) Yes, Chef!
- Oh, beef Wellington.
- I knew it was a beef, I saw like a steak, but like...
- There's the Wellington! - Wellington!
- I've never had a beef Wellington.
- (Gordon) Come over here!
- I love when he says come here, come here,
brings everyone over, yeah. - Get over here!
- Ooh.
- (Gordon) Cut the wrong way. - Uh oh.
- Oh no.
- That's embarrassing.
- (Gordon) Your Wellington's like doorsteps.
We are making such basic errors tonight!
- Such basic errors!
- But it looks beautiful.
- I know, right?
- I can't believe he just yells like that, man.
- Hold on! - It's a Wellington loaf!
Is that a whole prime rib?
- Oh my gosh!
- (PvF) A culinary masterpiece, the beef Wellington
is easily Gordon Ramsay's favorite dish,
and one that's hard to perfect, but easy to devour.
- Okay.
Mmm!
- Damn, that smells nuts! - That smells nuts!
- That is so good! (Martine laughs)
- (PvF) 'Cause Brian, remember, what did you do?
What did you say to Chef Ash?
- What did you say to me? (Brian laughs)
I think, during the Food Wars episode?
- Uh oh. What did you do?
- (Brian) Ash, you've been making great dishes all day,
so when our shokugeki happens, I cannot wait to beat you,
and then you get my punishment.
- I'm not taking that back.
- Alright, I'm gonna take this back from you then.
- Wait, that's not what we're doing here!
- Wait, wait, wait, hold on, hold on!
- The meat's cooked perfectly, it is so soft.
I cut it with a butter knife.
- It smells so good.
- (PvF) Nope! - Aww!
- (PvF) Well, unfortunately, Martine, Brian, Jayse,
Jair and Benison, you were tempted,
and for that, you must suffer the consequences.
- (narrator) Here is a really nice recipe.
- (Gordon) What? A nice recipe?
- Uh, uh-uh!
- Okay, gross.
- No, Vienna sausages?
- I hate Vienna sausage, so much. - Vienna sausages?
- (Gordon) Dipped in chocolate? - In chocolate.
- (Gordon) Oh, no no, you're smoking the wrong stuff.
- You're smoking the wrong stuff.
- (Gordon) It looks like dog's turds sprinkled with more [censored].
- Dog's turds sprinkled with more [censored]! (laughs)
- Oh, ruh roh.
- (PvF) One of Chef's favorite pastimes
is slinging takedowns on TikTok,
and once you try this dog turd of a dish,
I'll bet you're on Gordon's side.
Of course, we added a few extras to the recipe.
- Oh, turn that plate towards you,
see that goldish, uh-uh.
- (Martine) You added extras?
- They added extract.
- No.
- Just a few little extras.
- Oh my God.
There was no durian in that!
- Aww, why?
- I wouldn't touch it.
I'd just take it straight off the toothpick.
- Eww!
- What does that mean, you wouldn't touch it?
- Bro, that slaps.
- Take a little taste of that juice.
- Aww, aww! - It's durian. (laughs)
- Oh!
- Dude, what? You ate all that?
- That slaps.
- Wow!
(laughs)
(Sharon laughs)
- This literally tastes like gasoline, dude.
- Ash! (Jayse laughs)
What are you doing to me?
- Three, two, one.
- Oh. (Martine gags)
Uh huh, there it is!
- Mind over matter, bro.
- Ugh...
- Oh my God. - Ugh.
(Martine gags) - Oh!
- They messed you up with the dark chocolate, those bastards.
- The dark chocolate is the problem with this dish?
- Dude, what is that? - The dark chocolate is the problem.
(Jayse gags)
- Oh, stop doing it!
- It doesn't go away,
and you're gonna be burping that for a while too.
- Like a unicorn took a dump on my plate!
- (PvF) Well that does it for today, any final thoughts?
- That was awful! - Uh-huh.
- That might be like one of my worst!
- You donut, Chef Ash.
- This actually tastes like dog turd.
- Stick your tongue out at Sharon.
- Oh my God, that is so much!
- You're a donut. - Yes.
- Ash is a donut, and when we battle,
I'm taking you down for this one.
- (PvF) Thank you guys so much for watching
this Hell's Kitchen Try Not To Eat episode!
Let us know what you thought in the comments below.
Be sure to like, subscribe, follow us on Instagram and TikTok
for more behind the scenes content.
Um, Chef Ash, what is this?
- You donut! It's a dog turd!
Eat the dog turd!
- (PvF) I don't want to. - You deserve it!
And I guess I do too.
It does taste like a... (PvF gags)
A dog turd.
- Oh God. (grumbles)