- I'm trash, eating caviar,
wearing my hat backwards, in overalls.
Let's do this.
Hi, I'm Ede Bell. - Mack.
- Hi, I'm Joe. - Debbie
- Gabrielle.
- And this is my first time trying caviar.
- When I think of caviar I think of money.
- The ocean.
- First class flights to Europe.
- Russia.
- Expensive tea parties.
- Things I can't afford.
- Bougie people.
- People with wooden teeth.
- Classical music playing at the background.
- Expensive perfume or cologne to like
block the scent of moth balls.
- Hello.
- I think this is what Vegemite looks like.
- It looks like jam, kind of.
- Fancy mud.
- I thought it was going to be like bigger.
Bigger balls.
- I'm not afraid to try...
Elegance.
- This much?
Oh shi--
- I'm not afraid to dive into this...
expensive fish feces.
- Did you know caviar is the salt-cured roe of sturgeon?
- Roe means eggs.
- Sturgeon is just like a big fish.
- You gotta smell what you're eating.
Make sure it's fresh.
- I feel like the crackers are more fragrant.
- Smells like sushi.
Ooh, I'm rich today.
- That's fresh.
- Is there like some sort of secret word
that the rich people all say to each other
before they clink their caviar?
You gotta really go in.
Let's put a little bit more on there.
- Money, haha!
Just to spice it up.
- It's about to happen.
- Let's bless it up.
God, thank you for these blessings.
You know, and then.
- Oh.
Super salty.
- That's pretty good, I like that.
- It's not bad.
It honestly just tastes like really nice fish.
- Very salty, which I like.
- Slimy salt on a cracker.
- Makes sense, it's what it is, they're just smaller.
- Not really that flavorful.
- It reminds me a little of sardines
in the way that sardines are fishy
and also have that real salty, kinda briny flavor.
- Well I think I just like inhaled rich
- It's just kinda like chunky jam.
- But sardines come in a can and are probably, like, 99 cents, so
I'm probably revealing
that I know nothing about what I'm saying.
- Did you know that you're supposed to serve caviar
in a crystal bowl and a golden spoon?
Boujee!
- We've already messed up.
- What is this?
Guys, come on.
- This is a metal can.
- I deserve gold (beep.)
This is silver.
I'm a queen, OK?
- I do not understand the hype behind all this.
- Oh, I feel rich already.
- Oh I totally get why old people like it.
- I would have another.
- No offense to old people,
but this is definitely your type of food.
I know all of you
and this is exactly what you would wanna to eat.
- Did you know that caviar can be made
with trout or salmon?
- But technically that's considered
a caviar substitute.
- Don't be out here eating no trout caviar
because that's for lames.
- Did you know that the most expensive caviar in the world
comes from the Iranian Beluga fish?
- And can cost almost $25,000?
That's a lot of cash, if you're paying in cash.
- My final thoughts are
I wasn't really missing anything.
- I think it's really good.
- I think it's kind of overrated.
- And in fact, I'm gonna have more.
- Um, I would pay a good amount of money
for a good piece of steak.
- I don't know if I'm ever gonna get this chance again.
So, to Thrillist.
- Yeah, no, if I wanted salty I would just like get
Cheez-Its or something.
I'm very sophisticated.
- I really like it.
I wish I was rich.
I would eat this every morning with my toast,
my coffee and my caviar.
And Champagne,
11am Champagne, let's do it.
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