Pétrus by Gordon Ramsay Michelin-starred restaurant, at the heart of
elegant room is its striking glass-walled wine store, which over 700 bins
and the red walls further emphasize the wine theme.
Prestige tasting menu
Crusty sourdough bread
French salted butter
with a cup of tea with herbs and lavender
Madam you will have a Tarte Fine
tomatoes coming from scotland finished
the garlic cheese goat cheese coming from the south of france pyrenees to be more precise
Lobster Angnolotti
Sweetcorn, girolles, lemon verbena lobster bisque
madam we've got the Cornish Cod which has been prepared along
with kojet pine nuts and olives finished with
inherent tomato dressing to finish
so here we have adelina we have our lamb rack which we present in
our inaudible
herbs and flowers from our terrace garlic with all your videos
and we're just gonna appreciate it in the kitchen and come back to you once you're ready
Pétrus kitchen
Herdwick lamb from confit shoulder, seasonal vegetables and radishes
and the lamb is infused with meat
section of cheeses, come with walnuts, grapes, fruity confinements fruity
Biscuits and raisins bread
a champagne pre-dessert sorbet with black currant and violet
Chocolate Crémeux: chocolate sakura and yogurt
to cook the originals of the chocolate
Petit fours: have a few couple of one thing to finish which is our lemon jelly and madeleines
This is your special extra gold dessert , congratulations you