Tengchong Hot Pot
Thanks.
Welcome.
Good day.
Auntie?
Yes?
How's your trip to the ancient town?
It was good.
Here's the pine flower cake for you.
Your uncle is inside the room.
Sure.
I'll go and check it out.
Uncle.
Yes.
Here you are.
Remove the bamboo trims?
Yes.
Do we have to wait until the bottom is dry
then imbed the outer layer?
There are more components at the bottom.
Then there are handles.
I'm making it smooth.
I see.
That's it for today.
Okay.
Let's wait until tomorrow.
Sure.
Dry them in the shade.
Yes, in the shade.
Are these all dried in the shade?
Yep.
This one is good to go. I just made it.
Sure, I'll take it then.
It's easy to handle this way.
Thanks.
The pot is pretty.
Good. Thanks.
Earthenware
Boil pig skin until cooked
Here, bring it to me.
Remove extra fat
Ahao.
Yes.
Air dry
Strong wine
Salt
Tsao-ko powder
Pepper powder
Sichuan pepper powder
Pea flour, starch
Water
Put in pig skin while the oil is still cold
Ahao!
Yes?
Come and take the fried pig skin away.
Coming.
Ready to serve.
Have a try.
Sure.
Season with some chili powder.
It's over there.
Puffy Pigskin
Dipping chilies
Take it.
Take them out once ready
Meat-Stuffed Water Tart
Salt
Walnut oil
Starch
It's not edible yet.
Let me steam these rolls.
Watch the rest for me.
Steam until cooked
Are your feet cold with slippers on?
Nope.
Do you also wear slippers at school?
Nope. I wear sneakers.
Egg Rolls
Soak overnight
Penji.
Yes, grandma.
I'll go pick some greens and dig for taros.
Sure. More taros please.
Okay.
Remove the foam
Shallot, ginger, star anise, tsao-ko
Rinse the corns?
Yeah.
I'll feed the chicken with them.
Grandma, you're back.
Yeah.
Put them down.
Over here.
I'll take care of it later. Clean the pot first.
Heat to fix the color
Bamboo shoots
Salt
Grandma.
Yes?
Please tell Uncle Ping that meal is ready.
Sure, I'll call him.
Ham
Tengchong Hot Pot
Come on, Uncle Ping.
Is meal ready?
Yeah, it's ready.
Grandpa is waiting for your wine.
Here you are. I forgot about that.
It's really good.
It sticks to the pot.
The taro is tender.
Really tender and soft.
The taro is so tender.
Wow, it's so hot.
Take your time.
Have some greens.
Grandma, would you like more rice?
Pardon?
Would you like some rice?
No more rice.