Hi lovely people of Food Tube.
I'm going to show you how to make a fantastic dish.
Taglierini with prosciutto and red pepper and a squeeze of lemon. So fresh. So good.
For any times of the years.
Simple to make. So let me show you what I'm doing now.
You need to buy some nice prosciutto.
Proschiutto is the best, but you can also use a pancetta.
Three slice.
That's good.
See I leave this little bit of fat on the side
Too much fat is bad, but this is just enough to give
a lovely flavour.
Little bit bigger than a match stick.
That's good that.
Red onions! If it's possible.
White onions if not.
Cut it in half.
Then very thin slice.
Use the back of the medium onions. Good!
Chili!
I love chilli!
For that extra kick. Two slices is fantastic.
Pepper. I love pepper. Yellow one will do as well.
Not use a green ones.
Cos a little bit of bitterness inside.
Try to remove the white.
Quarter of peppers will do it.
I cut them quite thin.
Because I'm using a pasta called taglierini which is quite small pasta.
So this thin combines better for when you put your fork inside.
You can really taste the bit of pepper as well which gives that sweetness.
Now I just want the texture of the tomatoes.
Make sure it's not too ripe.
Remove all the seeds, then I cut them into small squares.
Come and half a look. Lovely small pieces.
Now Parsley.
Roughly chopped.
Half a lemon.
Ahhh that little bit of acidity so incredible.
So you need boiling water.
Salted water.
Drop the pasta inside. This is taglierini. Cover for a second.
Cos we want to get it reeeeally, we want to get it bubbling.
Yes! Look at that!
That's fantastic.
That will take few minutes.
Right, olive oil.
Inside the pan.
You need about 3 tablespoons of olive oil.
Start with onion.
Little prosciutto inside.
Chili.
Peppers.
Stir them a little bit.
Get some pasta water because you don't want the onions really fried.
You don't want the prosciutto really fried.
You want to taste everything. The peppers as well.
Everything. Don't put any salt inside.
Cos the prosciutto very salty, plus you added the pasta water which is salt.
Now the pasta is ready.
Grab the taglierini
Put them inside.
Fantastic. Look at that. Stir it.
Just a little bit more of pasta water.
The parsley gets inside.
Stir it.
Oh my! The smell is is unbelievable.
Now tomatoes.
Give them a quick grate of Parmesan.
Yes!
Give another stir.
Little touch of olive oil. Just for me.
Squeeze a little bit of lemon.
That's better. Oh my, my!
A great meal of prosciutto, parsley, parmesan and the lemon.
Create a kind of orchestra.
A music inside, full of flavour. It's so simple to make.
Little grate of a Parmesan.
On top.
Earlier on I sliced a very very fine
prosciutto. And then very hot pan. I crisped it all up and put it on the side.
The reason why. Because you got some lovely fresh soft prosciutto. Plus the one you sealed. Almost smokey.
So they give it a different flavour all together.
This is taglierini with prosciutto, red pepper and lemon.
Oh so delicious!
This one's been taken from my own Food Tube Channel Book! Yes! For the first time
Yes!
And don't forget subscribe also to my You Tube channels.
What can I say. I'm really excited.
So do it, and when you do it let me know
how good it is.
And now from everyone. We gonna send in a big love arrivederci.
And lets enjoy. Can I taste it now?
Yes?
I can taste the prosciutto that's fried and sealed.
Bye! I love you. Bye! Yes! Ciao!
This recipe was adapted from my lovely book.
Click the link.