88 DEGREES FOR FRIDAY.
Jennifer: ICE CREAM IS A
POPULAR TREAT THIS TIME OF YEAR
AND LOOKING FOR A WAY TO COOL
DOWN OUR GUEST IS BRINGING A NEW
TWIST TO THE OLD CLASSIC ICE
CREAM GOOD MORNING, THANK YOU
FOR BEING HERE VERY NICE TO MEET
YOU AND YOU ARE A REAL FAVORITE,
AS SOON AS WE'RE FINISHED
EVERYONE IS GOING TO BE COMING
IN HERE EATING DESSERT BEFORE
BREAKFAST.
THEY NEVER FEED YOU GUYS.
THAT'S RIGHT.
NEW BOOK AND THE KNOW SHOW ARE
CALLED PROJECT SMOKE ABOUT
SMOKING, PEOPLE WOULD THINK OF
RIBS, BRISKETS, PORK SHOULDERS.
IF WE WERE OUTSIDE AND HAD A
GIANT SMOKER OR A SMALL SMOKER I
WOULD SHOW YOU HOW THE DO THAT.
BUT SINCE WE'RE INDOORS I
THOUGHT I WOULD SHOW YOU A SMOKE
DESSERT, THERE IS A LOT MORE TO
SMOKING THAN JUST MEAT AND
SEAFOOD.
IT STARTS WITH THIS IS
INTERESTING THIS IS CALLED A
SMOKING GUN AND A HAND HELD
SMOKER AND RIGHTING IN HERE THIS
IS VERY 9 HICKORY CHIPS AND WHAT
YOU DO IS YOU LOAD THE SMOKING
GUN WE LIGHT THESE CHIPS AND IN
A MEANT YOU SEE SMOKE FROM
GETTING OUT SO I FILL THIS BOWL
WITH THE HICKORY SMOKE AND LET
ME TURN THAT OFF.
WE NORMALLY YOU WOULD LET
THIS INFUSE FOR THREE TO FOUR
MINUTES.
THAT IS ALL IT TAKES AND WHAT
YOU'RE GOING TO FIND IMAGINE
INSTEAD OF ICE CREAM I HAD A
COCKTAIL SHAKER, SMOKE THE
BLOODY MARY THE SAME WAY IT
BECOMES A SMOKY MARY OR OVER ICE
I SMOKE THE MAYONNAISE AND THEN
MADE THE MOST UNBELIEVABLE BLT.
IT IS INTERESTING, TOO IN
READING INFORMATION ABOUT YOUR
BOOK, YOU'LL SMOKE LEMONS, MORE
THAN JUST MEAT.
IT IS WAY MORE THAN MEAT AND
SEAFOOD I COVER THE ICONS, ALSO
HOW TO SMOKE CHEESE, THERE IS A
SMOKED CHEESECAKE, A FLAN AND
APPLE CRISP, ONCE THE ICE CREAM
HAS HAD A CHANCE.
IT DOESN'T MELT IT BECAUSE
IT IS NOT HOT.
EXACTLY.
IS IT A COLD SMOKE WHICH
INTERESTINGLY YOU BRING UP THERE
ARE TWO BASIC SMOKING DECKIQUES
HOT SMOKING AND COLD SMOKINGS.
MOST PEOPLE ARE FAMILIAR WITH
HOT SMOKING.
LET'S SAY YOU HAVE A KETTLE
GRILL.
SET UP YOUR GRILL FOR INDIRECT
GRILLING.
COVER THE GRILL, SMOKING PROCESS
THREE TO FOUR MINUTES THE WHOLE
IDEA HERE IS SPEED.
I'M GOING TO DISH OUT A LITTLE
ICE CREAM.
s THIS IS A VERY SIMPLE RUM
PEEKAN SAUCE THAT WE CAN PUT ON
TOP.
WHERE CAN EVER GET YOUR
BOOK?
BOOK IS AVAILABLE AT
BOOKSTORES EVERYWHERE, ON-LINE
AT AMAZON.COM OR MY WEB SITE
WHICH IS BARBECUE BIBLE.COM.
KIDS WOULD LIKE THIS ALSO.
I CAN'T IMAGINE A PERSON
THAT WOULD NOT LIKE SMOKED ICE
CREAM ISN'T IT LIKE YOU'VE EATEN
ICE CREAM A MILLION TIMES TIMES AND
TASTE IT SMOKE ANDER IN THOUGHT
OF ICE CREAM THIS WAY.
IT IS DELICIOUS, THANK YOU
FOR BEING HERE.
THANK YOU FOR BRINGING DESSERT.
I'M DOING A BOOK SIGNING AT
THE BARNES & NOBLE.
Jennifer:B MANDARIN.
ST. JOHNS.
COME ON OUT.
Jennifer: I KNOW WHO WAS
EXCITED ABOUT MEETING YOU IS
RICHARD NUNN, HE SAYS YOU WERE
HIS INSPIRATION TO THE CULINARY
INSTITUTE.
I'M SURE MANY OTHERS WHO ARE
FAMILIAR WITH THE INDUSTRY WOULD
LOVE TO COME AND MEET YOU
TONIGHT AT 7:00.
YOU CAN FIND A RECIPE FOR THIS