In shows like Kitchen Nightmares, Hotel Hell, and Hell’s Kitchen, the chef had to eat
some terrible meals.
While most of the time Ramsay managed to keep down his food, sometimes it just wasn’t
possible.
Because we are all lovers of Gordon at his most expressive, we tracked down another top
10 times when Gordon Ramsay dramatically spat out food!
Nasty Gravy
The Prohibition Grille was a once-in-a-lifetime kind of restaurant.
It seemed like it had all the perfect ingredients to make the best Kitchen Nightmares stew.
The owner was completely clueless.
Plus, she also belly-danced during dinner - a move that confused customers and made
Gordon want to hide out of utter embarrassment.
But it all went down when people complained about the gravy.
First, Ramsay had the owner taste it.
Then, Gordon was curious himself.
When Ramsay took a spoonful, he couldn’t even swallow it.
After that, the chef ordered that all plates with gravy had to be sent back immediately.
This also prompted Gordon to further inspect the kitchen.
All in all, the kitchen was not only a mess, it was a health risk.
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Now, back to Gordon’s dramatics...
Praying over the Chitlins
Chef Shelley thought everything she did was close to perfection, while everyone around
her disagreed.
Ramsay had his usual sample meal, and things didn’t start very well.
Which is basically like committing a sin when it comes to a soul food restaurant.
The collard greens weren’t much better.
Nothing was making Ramsay happy.
But things were going to get even worse.
In fact, Gordon was so withdrawn about eating the food that he even decided to pray.
Praying, though, didn't help much.
It even sent shivers down Ramsay’s spine.
Maybe too literally, as he rushed to the bathroom.
Takeout Room Service
When Gordon arrived at the Keating Hotel, he knew it was going to be trouble.
The main lobby had more red than those elevators in The Shining.
Every floor of this hotel had a different model car on display.
The room itself looked really empty.
Plus, it had a jacuzzi tub right in the middle of the room.
Gordon was absolutely losing it.
His only hope?
That the room service would make up for all the weirdness around him.
Well, it didn’t.
The soup was barely even there Gordon actually poured it into a cup - and it didn’t even
fill it all the way!
The chicken slider?
The barbecue pizza?
Gordon didn’t even have the courage to take a bite.
At least Gordon found a good use for the container.
Troubled Dinner Service
The Classic American was in a tough spot.
The customers were getting restless and were completely unsatisfied.
The waitress and the kitchen staff were fighting.
Things didn’t get better when the food finally started going out, though.
Every customer seemed baffled by their meals.
When someone complained about a sandwich with too much sauce, Gordon decided to taste it.
Don’t people learn?
Ramsay took a bite out of the sandwich and then promptly threw it out in the trash.
Can it even get more dramatic than that?
But Gordon had enough when he spotted a horrible plate of vegetables coming out of the kitchen.
He actually had everyone on the staff stop and gather around him.
He even had them touching it, to show how horrible was the consistency of that plate
was.
Microwaved Crepe
Kitchen Nightmares was probably a hard show to endure for Gordon.
But the worst part for Gordon, probably, was having to eat at those bad restaurants.
Take what happened with La Frite, for example.
First, Gordon ordered the La Frite salad.
None of it looked good, though.
Turns out, it was a known complaint.
Martin, like many chefs before him, didn’t see anything wrong with the food.
After the failed salad, it was time for the seafood crepe.
That puzzled Gordon - why call it a crepe at all?
The dish itself looked horrible.
It also tasted horrendous.
Gordon said it was hideous.
Apparently, chef Martin didn’t care about the food anymore.
When the quiche arrived, Ramsay was certain that it had been microwaved.
Didn’t he know he was being recorded?
Eventually, he caved in and admitted he microwaved the food.
Chewy Octopus
When Ramsay arrived at Guiseppi’s, things didn’t look good.
Chef Sam and his father, Joe, were already bickering even before Ramsay ordered anything.
Sam didn’t even have the usual bravado most chefs in Kitchen Nightmares do.
The salad arrived quickly on Gordon’s table.
Too bad that it didn't taste good at all.
Meanwhile, the father and son duo were still bickering back in the kitchen.
When the waitress brought another plate, Ramsay still couldn’t stop thinking about the octopus.
Gordon even gave a piece to the waitress, so she could try it herself.
Suffice to say, she didn’t look that excited to try it.
Mind you, that was just the first dish out of many that Gordon had to eat.
The rest of the meal didn’t fare much better.
Bacon and Chocolate
Gordon sat down at the Keating's restaurant to sample some of their meals.
Right away, things looked messy.
The kitchen had another case of the chef actually not caring anymore about their food.
You could see it in Chef Brian's eyes.
As expected, Gordon wasn’t a fan of any of the food.
But it was the dessert that left Gordon speechless.
A lot of people like bacon.
A lot of people like chocolate.
But mixing these two together sounds like a recipe for disaster.
When the pizza arrived, Gordon had enough.
That wasn’t his only critique, however.
The manager just looked aghast.
Gordon took a bite, while some people looked on.
They probably expected a big reaction out of Gordon.
Which he provided.
Sushi Pizza
What even is a sushi pizza?
Is it more like sushi or more like pizza?
You could see that this order was motivated only by Gordon’s morbid curiosity.
The rest of his orders were regular for a Japanese restaurant: miso soup, sashimi…
plus, something called a green tower.
First came the miso soup.
Next up was the green tower which was too "grey" - you might say.
Then, the sashimi was frozen, though the waitress didn’t know it.
Then, came the main course.
The star of this whole thing.
Gordon took a bite out of it.
You should give him props for that alone!
But courage doesn’t do much when you’re talking about the sushi pizza.
He even covered the plate with a napkin probably because he couldn’t bear staring at it much
longer.
The Infamous Gumbo
For the first episode of Hell’s Kitchen, all the chefs in the competition must prepare
their signature dish for Gordon.
Some might leave the chef impressed - while others will get their first taste of being
savagely critiqued by Gordon.
The latter was what happened with Antonia.
Antonia, on the other hand, seemed sure her gumbo was going to be a success.
Maybe she makes a better version of it at home?
Gordon, then, had the difficult task of actually eating a little bit of the gumbo.
It was his job, after all.
That’s when Antonia realized she was in trouble.
Gordon, then, went back to the trash can again.
The food was so bad, Gordon had to share it.
Ramsay passed it around and forced everyone to eat it.
Bad Scallops
During the first episode of the UK version of Kitchen Nightmares, Gordon had his very
first encounter with poorly made food.
It was the restaurant Bonapartes.
Business was struggling, with sometimes only two customers per night.
When Gordon observed a dinner service, he saw how inexperienced the kitchen staff were.
Gordon was expecting that the chef’s true potential would be put on display.
Ramsay was expecting something truly memorable, that belonged on a fine dining menu.
Oh, it was memorable all right!
Gordon got violently sick from them.
Chef Tim didn’t even realize they were rancid - which isn’t a great look for a chef, to
be honest.
Gordon was feeling defeated after this experience - and very angry too.
Have you ever had a food so bad you had to spit it out?
What do you think of Gordon at his most dramatic?
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