What's the one thing that makes you think of the 1970s or maybe even 80s defrosting your freezer
Well, the time has come
Defrosting the freezer
What's your preferred method first? We got to take everything out of the freezer, then you can tell me your preferred method
You know popcorn what's the pop better if you leave it in the freezer you do not know that
Keeps it from drying out and it pops better
Gluten free onion rings don't rise them yet
Wait before you tell me your preferred method we've got to shut the freezer off
Now you can tell me I know
I've got the right method
Okay, all joking aside
Correct method
Is this what a towel? How are you gonna do that? And
this a hairdryer
Now a lot of people will take and put plastic on the back side and
Then they will try to peel that plastic
That it's a thin plastic like one of those thin layered cutting boards that are just really flimsy
And all that ice will attach to that and it'll just bust right off, but we have a small freezer
so it really doesn't take that much time, but it's it's really getting
thick back there and
It's time to do that
Let's try not to keep it in one place just work it around and it'll just melt right on to your towel
Once it gets a little loose you can take a little plastic scraper for like your glass-top cooktop
And you can get in behind it and you can kind of pop it out let your towel down at the bottom
In no time you'll be done stick all your stuff back in the freezer. Turn it on
One thing to keep in mind the fuller you keep your freezer or refrigerator
The less ardor. It has to work that food will help keep it cool
a
Little tip to keep in mind shall we begin?
So I'll heat it up a little bit more and should all come off
Well, there we are it took a total of nine minutes
To get it all defrosted. So it's nice when you have a smaller one you
Thud doesn't take as much we didn't let ours get really thick
It got to the point where it needed it
But you don't want to let it go too far and too long
It'll just cause you more work and it's not good on it. It makes the makes it run harder
Any of us striking is inappropriate now. We just put our food back in there. Got it all dried out and
Turn it back on
There we have it. Everything's all back in order
So a standard RV refrigerator will operate on either propane or 110 volt. Whereas your residential refrigerator
Will run on just 110 volt only that can really come in handy when you are dry camping
So you're not using your inverter or draining your batteries?
So that's one advantage of the RV refrigerator, but either way
We have what we have we have a smaller RV refrigerator
we could take out in this section if we wanted to and put in a bigger either RV refrigerator or a
residential refrigerator we have found so far and this has been suffice for us even living full-time since it's just the two of us and
We go to the store every week. Anyway, it's more than once usually but it's been working out just fine
plenty of
Plenty of space as you can see I said it's been working out good for us
Okay, so the freezer is done but stick around because now we want to share a recipe with you if you like sweets
don't be discouraged about Paquito because secret ingredient is xylitol and
It tastes exactly
Like sugar with no negative side effects, and it's actually really good for you. Let's get to the recipe
Okay
So here's the recipe
You can call it a keto candied pecans or you can't all just a low carb hunger. You can just call it
Just doggone good. It's candy pecans and it's good first
I
Thought it was just appropriate to wear for this for the candy pecans. You need one egg white 1 pound
Pecan 1/2 a cup of its design Lata you get that from Amazon three teaspoons of cinnamon
I like to use an organic Ceylon cinnamon. That's a lot better for you do your research and
then
Seesaw or Himalayan salt we use the fine pink Himalayan salt
So first off you take the egg white
You want to beat the egg white until it gets frothy just enough to where it gets frothy
You don't like the Swedish Chef, okay. Well this this Paula Deen man, how's there?
Putting other ingredients, okay. I'll stop some recipes. I will take xylitol
I'll take a coffee grinder and grind it up into a fine powder. But with this recipe
We do not need to do that
So we will leave that put and we will stick the cinnamon in with it and the salt time
So we need three teaspoons of cinnamon
And you take a half teaspoon your Himalayan salt take a little whisk if you have it works pretty good
Blend that together really well
We want it to get really blended really good. So it gets all over those egg wisely and those pecans
Mix that in
Mix that up good. Okay one pound of your pecan to get these from Costco. It's a two pound bag
So now I know since I've measured out one pound before that. I've already got a pound in here so I don't have to make
So you want to get those pecans coated really well
and what we're gonna do here is we're gonna stick these in the oven at
325 for 20 minutes and after that you want to let them cool for quite a while don't make the mistake I did first time
Got a little antsy
And I waited I thought they were cool enough and I went to touch him and burnt my finger. That's the sticky mess
It stays really hot and be very careful you let them cool for at least thirty minutes to an hour
But the longest you don't really need an hour
Then they will be hard and you can just break them all up into separate pieces and store them away in an airtight container
Make them awesome snack
Xylitol is good for your teeth as well. If you didn't know that
He said you can't have sweet spot die
In a convection oven you want a shallow pan, the air needs to circulate. You don't want a pan
That's too deep on line your sheet with parchment paper
One thing about living in an RV park and your windows are open and others are really close to you
Here everything is saying like you're standing in the same room market work
Or her granddaughter, she does things Papa silly pop is silly
Sounds grandma it will put these in the oven and as soon as they're done, you see what these little morsels tastes like
At least I will
So
I've taken them out of the oven and put them in a dish and it kind of got hard and stuck together
But as you can see just break them up into little pieces
I'll admit this was pretty full already eaten a lot of them
I really recommend putting them in the refrigerator because it just I don't know it makes them will even a little bit more crispier and
They're really good like that so
Thanks again for joining us today, and if you liked this video, please give us a thumbs up and subscribe
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okay, and one thing you do need to do with your xylitol is
Sorry bran recipe that's it for the refrigerator
Thanks for joining us today