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it's a windy day in Chiba Prefecture and
we've got to dig for clams and eat some
seafood but our first stop is this
parking area in the middle of the ocean
we drove through the long tunnel it was
time to head to Keith's as a city which
is famous for its seafood and its
Asadi clams one popular activity here in
Kansas City
is she okay Gotti which means planning
or clam harvesting you can rent rubber
boots and a little rake and go out into
the ocean and dig for your dinner
it wasn't exactly the most ideal mother
so we decided to go get our dinner
somewhere else
hi We're in key saunas at a seafood
restaurant and I am a shrimp
the seafood juice as the city is
fresh that
wait
yesh
Danika
sausages go
well
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once you've decided what to eat the next
step is to find a seat and start cooking
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how do I eat it so I have to talk into
this Garnett
who's gonna like this you know
funny kinda stuff they couldn't get in
this car
yeah but no there is a difference it
really does taste better when it's fresh
would you ever go to a restaurant like
this
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