A very special place on planet Earth, Italy
offers its residents and the tourists amazing delights that they would never be able to
experience elsewhere.
While the scenery, history, and culture are some very important elements, there are other
aspects that one wouldn’t want to miss out on as well such as the food and the perishable
items.
Surely, you might be thinking about pizza and pasta but today, we come to you with a
much more unique and crucial twist on the subject.
While it can be easy to distinguish among the different flavors of pasta and pizza,
it can be much harder and compel to differentiate in different types of wines.
Today, with this video, we come forward to you with the top 10 most famous Italian wines
that you should try out.
Are you looking for something to pair with your exquisite cheese or maybe something for
roast beef?
Whatever your main course might be, we have just the right wine for you to add charm to
your meal.
Without further ado, let’s get to it.
Before we go to #1, make sure to hit that subscribe button for more videos like this
one.
And now the first wine...
Barolo
First and foremost, we would like to talk to you about one of the most famous wines
in Italy, Barolo.
To give you an idea of its importance, we would like to tell you that it is often referred
to as the king of wines.
This Italian, red wine is produced and manufactured in Barolo DOCG which is a famous area in the
northwest region of Italy, in Piedmont.
With extremely powerful aromas and a dry essence to it, this wine is suggested to be stored
for around 7 to 10 years right after harvesting before one decides to try it out.
Rich in tannins, it is created from Nebbiolo grapes and is said to be a mouthful of aromas.
While we suggest you try it out on your own to get an understanding of the flavor, we
can still help you get an idea.
The flavors from this wine include some taste of chocolate, licorice, blueberries, rose
petals, and even black pepper which spices it all up.
Chianti
Whenever people hear the word Chianti, they automatically tend to correlate it with wine
and this is how important wine is.
Created in the central region of Tuscany called Chianti, this one is named after the location
where it is created and not the name of a grape.
While today people might know Chianti as red wine, the fact is that back in 1398 it was
white wine.
Moreover, Chianti is also very complex as there are multiple types available.
The most special thing about this wine is that while others can be produced in different
locations, this one can only be produced in central Tuscany.
If you want to be able to spot Chianti out just by getting a sense of the scent and would
suggest you sniff out the aroma of berries, spices, and earthiness.
Usually displayed in a straw basket called a fiasco, this wine is a high-end wine of
Italy and one that you shouldn’t miss out on trying.
Nebbiolo
Similar to Barolo, this wine also originates from the northern mountains of Italy in the
region called Piedmont.
As the name dictates it is produced by using Nebbiolo grapes and is one of a kind.
A huge majority of wines that are produced in the Piedmont region are classified under
the umbrella of Denominazione di Origine Controllata e Garantita and the same is the case with
this one.
This wine is one of the lightest wines you will find out there, however, this might not
be very apparent to you from the strong scent it has.
Smelling like roses and wild red fruits, it will give your mouth a burst of different
flavors including cherry, some earthy tones, and even coffee and anise.
Curious how you consume it?
Don’t worry, let us help you out.
The wine experts usually suggest pairing the win with roasted lamb rack, smoked duck, white
truffle, and even pasta.
With each flavor complementing the other, it can give your mouth a sensory carnival-like
experience.
Brunello di montalcino
Another wine that is under the classification of DOCG is the Brunello di Montalcino.
Made completely with Sangiovese this is the wine that critics all over Italy can’t seem
to get enough of.
While we will leave it to you to judge whether it's your favorite or not, let’s find out
some cool facts.
Made from a type of Tuscan Sangiovese, a lot of times you might hear people refer to it
as Prugnolo Gentile or Brunello.
While the one earlier on our list was light, this one is quite opposite of it with a rich
and thicker texture that makes the bold flavors even more prominent.
Considering a high amount of tannin, it will give you an acidic taste.
The unique part here is that Brunello has two different methods of creation, traditional
and modern.
In both the methods, the major difference is in that of the barrel used which is known
to make a huge difference in the number of oak lactones leaked is higher in the modern
method and lesser in the traditional one.
Barbera
If you are a fan of red wine, then we suggest you listen closely to this one.
One of the most high-end and rich red wines to exist and be created in Italy is the Barbera.
While it is amazing tasting wine, the fact remains that not a lot of people know about
this gem which makes it even more unique and stunning.
Available in affordable price ranges, this wine is cheap and can help you get the charm
that you would expect from a fancier expensive wine.
With the low amount of tannin, it has flavors of fruits such as dried strawberries, blackberry,
plum, and dark cherry as well.
Experts suggest that Barbera wine should be consumed within 2 to 4 years.
Italy has around 52,600 acres dedicated to the production of Barbera.
For food suggestions, our wine experts would suggest that you drink it with herbs, high
tannin foods like braised greens, and dark meats would do as well.
Franciacorta
Unlike other names on our list, Franciacorta is named after allocation in Lombardy and
is not named after any type of grape.
The area near Lombardy which is situated in the province of Brescia is a place where amazing
and high-end sparkling wine is said to be produced.
Franciacorta is n expce4ptin and is one of the finest and highest quality sparkling wines
after Prosecco and few other famous names.
Going back to 50 years, this wine comes under the umbrella of DOCG which is the highest
classification you could find for Italian wines.
For Franciacorta, the aging period is not that much and it is ready to be consumed in
under 18 months or so.
This aging limit can be increased up to 60 months for the famous riserva wines.
This wine is known to be produced by a highly skilled and hardworking lot.
Moreover, the location is also said to add in the essence of the wine as the summery
season helps in keeping the acidity intact.
Lambrusco
Let’s take a look at the seventh wine on our list which is the Lambrusco.
The fun fact about Lambrusco is that you might find yourself trying to find a difference
in the different types of Lambrusco as each one is quite different.
Some might have a lower acidity level while others can come with high acidity.
What we suggest is that you keep trying till you find your favorite version.
A very underrated wine, Lambrusco is gradually coming back into the market as people start
realigns what a gem it is.
Lambrusco is also a wine that is always paired with food when served in Italy.
Especially food with a high-fat content as it helps in balancing the textures.
If you are tired of fancy wines and are looking for something that can be consumed as an everyday
drink, then this is your answer.
Amarone della valpolicella
The next wine on our list is quite a mouthful, not just because of its name but because of
the dry and rich texture as well.
Produced by dried grapes, this wine is usually created in the northeastern regions of Italy
specially Veneto.
When it comes to high quality and supreme red wines, Amarone is bound to come up in
the conversation.
It is an extremely powerful dry red wine that is bound to lift the essence of your meal
and give you a much-needed boost.
The passito grape that is used to produce it is dried out partially to get the best
flavor.
Once partially dried, the passito grapes are then pressed and the fermentation process
is carried out at a slow pace.
Once the entire process is completed, it is said that around 2 years should be waited
after harvest to consume it.
The process of aging the wine is carried out by putting in huge oak wood barrels.
Barbaresco
The second last one on our list is also created in Piedmont.
Created entirely from Nebbiolo, this wine, quite similar to the Barolo wine has a high
amount of tannin in it.
This high amount of tannic makes it acidic and gives it a unique touch.
The history of this wine ranges back to the second world war when the Gaia family first
created and put it forward.
Before this period, it was drinking by the Austrian General Melas in the year 1799 when
he would want to celebrate his different victories against the French.
Back in the old days, it was referred to as Nebbiolo di Barbaresco.
With a maritime climate, in this wine, you will get essences more of the dryer side.
The rich and spicy flavors when combined with sweetness and elegance, make it one of the
finer wines, not just in Italy but in the rest of the world as well.
Sangiovese
Last up on our list is the ever so famous Sangiovese.
Made from the Sangiovese grape, this Italian red wine is known all over the world for its
distinct flavor.
However, the unique thing about it is that it can be shaped in a hundred different ways
depending upon the creator.
With a rich and savory taste, this wine has a wild and bold essence to it which is a quote
similar to the tones of Brunello and Chianti.
The most prominent taste in the wine is on the savory side, however, it also has vibes
of cherries, tomatoes, and rustic, earthy tones.
Pair this wine with steaks, mushroom dishes different games birds that are roasted, or
even tomato sauce to get the perfect tasting experience.
And, there you have it, folks!
Those were the top 10 most famous Italian wines.
Be sure to comment down below and let us know of your favorites.