♪ (French accordion music) ♪
- (FBE) Today, you get to try this.
- Oh my lantis! What is this?
- Oh-- oh, whoa, no! (laughing) What is that?
I don't even want to look at it.
It's uncomfortable. (laughing)
- It looks like some sort of seafood.
I'm so weirded out.
- It's a penis inside of a clam.
By that smell, I don't want to know what it tastes like really, honestly.
- There's no way this is not a penis, like a sea penis.
- That looks like something out Half-Life.
This is a little concerning, and it smells like the ocean too,
so it's really bad.
- It's like did they just plop down an alien in front of me?
Like, (casually) ah, go for it. It's fine.
This is-- it's like, uh-- it's like clams or something?
- I have no idea what this is.
It's some type of sea creature in a shell.
How do you eat it?
I don't even know how to go about eating this monstrosity.
- (FBE) Now you get to eat it. - It's sushi?!
What?
- (sigh of relief) Okay, that's a bit easier to deal with.
- Oh my gosh, I'm really scared.
Oh. (sigh of relief)
This looks so much better than that thing.
- You guys just wanted to scare us, didn't you, with that?
Or maybe you just want me to think that it tastes horrible,
like you just wrapped it in su-- all right.
Well, I might as well just go all out
and just do the whole thing at once, right?
Mmm! It tastes a lot better than I thought.
- Here we go.
Cheers.
Mmm! It's really good.
- Like the texture.
A little rubbery.
- I don't really like sushi that much, just so you know.
Okay.
That was weird.
It's a lot tougher than I thought it was going to be.
- It's chewy.
It kind of has the texture of calamari.
- (nervous exhale) Okay.
I'm all about texture.
That's the only thing that's a problem with this right now
because it's really good.
It's just, texture-wise, I'm really uncomfortable.
The bottom of it's kind of like super chewy,
and then the rice with it just like (shuddering).
Ugh, it's gross.
- If I just saw this, I feel like it'd be okay, you know,
but after that, I don't know.
I don't trust it.
Oh.
It's not that bad.
- I just like don't-- like, I don't want to touch it.
Ah, god.
I really-- I, like, really can't eat it right now.
It did not taste good at all.
It tastes salty, it tastes like it's from the ocean.
- It wasn't anything too extreme.
Like, it wasn't overpowering, but it wasn't super bland either.
- It was really good, so I'd eat it again.
But it was like walking into a dump and then going to Disneyland.
- (FBE) You just ate geoduck.
- Wait, what?
- "Geoduck"? Okay.
It's-- it's a great name.
- It didn't look like a duck.
- The name "geoduck" does not sound appealing.
It sounds like a wet, slimy duck.
- I've heard it only come out of the mouths
of people like Gordon Ramsay, who cook for a living.
- (FBE) Geoduck is a type of clam found on the west coast of North America.
It's also called King Clam, or Elephant Tusk Clam.
- Oh! Oh, it does look like an elephant tusk.
- (FBE) So geoduck's one of the longest living animals of any type.
They can live up to 140 years.
- Did I just eat a grandpa clam?
Well, it was good.
- So, by association, do I get to live longer because I consumed it?
No? Maybe?
- (FBE) So, finally, do you recommend people try goeduck?
- Yeah, it's not bad.
- Yes, I recommend it.
- I definitely would say try it.
- Try it if you want to try something new.
- If you like sushi, you're going to like this a lot.
I liked it a lot.
I would definitely recommend it.
- Yeah, it'd be, you know, a little daunting at first,
but just get past the fear and you're in.
It's no problem.
- Yeah, I really liked it.
Especially if you like sushi, I would give it a try.
It doesn't have an intense flavor, but it's definitely good.
- Yes, don't judge a book by its cover
because it was actually alright.
It looks a little intimidating, but it's pretty good.
- Thanks for watching us eat geoduck on the React channel.
- Don't forget to subscribe.
We have tons of new shows for you each week.
- Goodbye!
- Hey, guys, I'm Megan, a producer for the React channel.
Thanks for watching this episode.
If there's any other kinds of food
you want to see our reactors eat, let us know.