- What's up guys. I'm T pain.
- And I'm Amber.
- And this is everything we eat in a day.
- The first thing we do when we wake up is...
- When you wake up every time I wake up, she's gone.
I wake up at like three in the afternoon.
- I am usually in the kitchen, making eggs and sausage.
- Eggs and sausage is my jam.
- And sometimes pancakes.
- She tried to figure out keto pancakes.
- (Amber) Yeah.
- It's not gone. Well.
- We don't always eat breakfast in the morning.
I do get up at eight to get the kids ready in the morning.
And then I go back to sleep.
- We're trying to do keto and intermittent fasting.
- (Amber) Hmm.
- We try to start our food window at three.
- I like coffee and tea. He drinks iced coffee.
- Oh my God. Drinks.
- And you don't like cold.
- There's that?
What was that last thing that we had last night?
The lobster roll... hot bread with cold lobster.
- (Amber) The lobster was cold.
After two, we usually have a,
a delivery of food from our good friend, Nick... Soul Keto.
- A typical lunch from Soul Keto is one portion control.
It was a little upsetting at first, but let me see.
What's my favorite thing? What is my favorite?
- (Amber) Jerked chicken?
- Oh my God, that.
- The jerked chicken wings.
- I kept trying to find a reason to
eat those back-to-back oh my God,
The Swedish meatballs.
- The Keto Swedish meatballs.
- Funny story about the Swedish meatballs,
the gravy that came in them.
I thought I was a mashed potatoes and I was just eating the
gravy. Just, just like, as a regular man.
- (Amber) It is so good.
- Amber is the snack queen. Me I'm just like a chip guy.
If I get like hungry at like 1:00 AM or something like that,
I'll just grab a bag of chips or five and
(Awkward laughter)
- (Amber) Yeah I wake up sometimes
and you're over there snacking on chips.
- Way to sneak those chips in it's the open,
the chips in another room, Also
Maybe not open a family size pack of the chips.
- (Amber) I like strange snacks.
- It's a meat.
- So...
- It's just a bag of meat.
- No its Filet Mignon chips
I order strange exotic snacks from different countries from
this man in Arizona. His name is pops exotic.
He has every rare snack you can think of.
If he doesn't have it, you can ask him for it.
And he'll find it for you.
That really tastes like steak.
- That tastes a lot like steak.
- How did they do that?
- Oh its a gummy, I'll rock this.
- Are you sure?
- Yeah
- Are you not scared?
- You don't know who I am or something?
- (Collective laughter)
- Yeah, nah, I feel like, okay, so this is a little nitro.
The world's hottest gummy bear.
- (Amber) World's hottest, gummy bear.
- (Ominous music begins)
- (Amber) I'm so scared.
- Oh *beep* this is hot, its hot as *Beep*
- (Amber begins to laugh)
- (Amber) Oh no, little nitro.
- Oh *beep* this is hot
- (Amber) Oh no.
- (T-Pain sighs)
- Don't touch your eyes. (laughter)
- (T-Pain coughing)
- Don't touch you eyeballs.
- (Water running)
- Okay, yeah, these look extremely..
- (T-Pain) They wasn't *Beep* around! (coughing)
- It was a what? It was a what?
- (T-Pain) They wasn't *beep* around
- (Laughter)
- (T-Pain) It's a gummy! It seemed harmless!
- That was *beep* up.
- It was.
- That was really *beep* up.
- Okay. For dinner, I try to cook.
So my dad taught me how to cook when I was like five.
And he learned from his grandmother,
he taught me those really old recipes.
You've cooked before he made me a surprise, dinner.
- I cooked... I cooked her like a cheese,
like a stuffed chicken kind of thing.
Also get a potato soup. I like a straight up drink.
- You will never had an old fashioned that you like or a
- (T-Pain) Oh my god.
- Or a Manhattan. You keep trying
- I wanna like an old fashioned so bad...
- Sound like they would be good,
And you try them every time.
And you're like, okay no.
- You like more fruity stuff.
- When I first started drinking,
I was stuck on Amaretto sours.
And now I'd like, I like craft cocktails.
- I don't have a drink of choice. I have a time limit.
Were just tracing how do I cut to it?
I like making people drinks because that's how I got the
book. I know how to make other people's drinks
- (Interviewer) Any outside food, that you guys love
here at spots in Atlanta?
- Adele's on Canton street.
- A little alley steaks.
- Oh!
- They have
- (T-Pain) Oh my god.
- a Philemon, a bone in Philemon.
- (T-Pain Sighs)
- When you leave the bone in it just it...
- It does something magical. They hit you with the,
we can put this on your plate.
Would you like garlic drizzle?
And I'm like, *beep* what?
(T-Pain laughs) I got garlic drip
they just scoop the garlic out of the pan
that they cooked it in all the juices...
- Adele's too is one of our other...
- Adele's is my joint, what is that *beep* pasta
that we get?
- We don't know how to say it Lag, lag...
- Agnostic, ahhh
(Amber laughs)
- Pasta.
- Pasta. (T-Pain begins to laugh)
Nah, but nah.., it's like pasta,
It's got white sauce, oysters, shrimp, lobster
and its just like a bunch of seafood.
I think I just liked seafood. Anything that's easy to eat.
- You know, you do like juicy crab and you gotta work.
- You gotta work for that *beep*. I will bite a crab shell.
I will bite a crab in half.
- (Amber Laughs)
- Everybody else like, Ooh, let me get a crab cracker.
- I gotta use the crab cracker.
- (T-Pain) Yeah nah.
- It hurts my hands
- That's fine. Yeah. Let me see the corner of this bit.
Boom! *beep* you.
Ladies and gentlemen,
that's everything we eat in the day. Uh...
Make sure you check out my book. Can I mix you a drink?
(Music fades out)