I'm coming, where's the brake? WHERE'S THE BRAKE?! Yeeees.
Hello, lovely people of Food Tube. I'm going to cook for you and for me linguine with
steamed meatballs. This is an old original dish. Instead of fry which is a little bit dry, you steam
you steam it
you get it moister. So healthy! First of all, 250 grams of meat, pork
and beef inside here. 100 gram of bread, it has to be stale bread which you
soaked for about half hour. Sprinkle that round. Salt. Pepper.
Little chilli, with all the seeds,
straight inside.
What a setting, what a setting! I love it!
You use one clove of garlic, oh yes! I love garlic. And four leaf parsley.
Very finely
chop, sprinkle inside, couple of tablespoons of olive oil.
Clean your hands, it was good, it was clean before. Use your hands for caressing, for
prayer, send you a kiss, all of you, lovely people of Food Tube. Mix it.
Ah yes!
Now, pan two plate, one on top of the other one.
Boiling water underneath and then you can
see plate is quite hot, so.
You drizzle with a little bit of olive oil,
boiling water,
about a quarter of a cup. The water start to get a little bit hot and flavour with the
The water start to get a little bit hot and flavour with the
oil so I will move now straight away with the meatball.
Look at that! That is flavour, the smell it is joy, love and the passions. You take about
the size of a small cherry tomato, then you see the water I used to soak the bread inside,
just put on the palm of your hands and start to roll it.
You carry on doing it exactly
the same until you finish them all.
Come have a look, you can see already they've
started to change colour. Right, last few, yes! I need a little drop more water, try
not to cover the meatball, it just stays underneath you can see. Cover with a plate, wait about
thirty to thirty five minutes to give it the maximum flavour for the maximum pleasure.
Right, it is ready look at that!
It's completely different full of flavour, passion. Hallelujah.
So inside here, I've put about 400g of linguine any kind of pasta will do. It's there, it's
good. Right, I've got a heavy frying pan on the
gas. Everything goes in, that is done. Switch off. Add the pasta.
Yes! Let's put it back
again on the gas. Grate over parmesan and you've tossed it.
Oh my, my. It's creamy!
It's so good. Switch it off, some parsley, roughly chop.
Move them around. A drizzle
of olive oil. Make sure your plate is quite warm.
Mmm.
Grated over Parmesan,
little pepper in there, drizzle of olive oil. Some wonderful wild rocket
on top. And bon appetito. Italy's the food about freshness and taste.
it's a very healthy
way to eat! I love you lovely people of Food tube, not
finished yet because I'm going to eat it.
Linguine with steamed meatballs. If you want
me to see me to cook more dish, jamieoliver foodtube channel. Enjoy.