hey 2022!! happy new years everyone the
first dish of this year is gonna be
gözleme it is this beautiful pastry
with any kind of filling you can have
you can do it with spinach you can do it
with minced meat cheese potato potatoes
all those beautiful things
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he's gonna do the dough i'm gonna do the
fillings it's very easy it's just flour
water and salt how much flour 300 grams
of flour in terms of cups two cups and a
tablespoon okay it's 200 milliliters of
water and half teaspoon salt it's more
for me okay
for now it's very watery but when the
dough is with a lot of water what
happens it's easy to loosen and open the
dough so it's a relaxed dough it's a
relaxed one yes a softer one yes
hopefully that 2022 is going to be like
that but the astrologists and Turkish
economists don't say so really
astrologist as well
it's not just us it's the world okay i
collected all the things from the bowl
then i am transferring to my counter you
can taste the dough always
the extra salt is good like this i'm
knitting and as you knit the dirty hand
is gonna go clean yes and we're gonna
continue for around five six minutes
it's become smooth and elastic and it
will be ready so while Burak is doing
his sports i'm going to do the fillings
i want to start with the filling of
potatoes
here i have one noble butter and i'm
going to put half an onion diced
by the way we're gonna make like four
different versions of this gözleme
so that you get the idea of what
different things that you can do but you
can just like increase the amount of the
ingredients and do just one version sweet
in almost all parts of turkey
wherever you go especially if you're
going for a trip or something it's the
dish that you usually get around the
villages ladies would lay on their feet
and they will have special grills
eaters and special grills in the tables
that they need and then they roll out
the door on those tables and then they
have this like semi-round like a shield
kind of stove and they make their gözlemes
there
and for example if you go for an open
bazaar usually just like pop one gözleme
and then you go on shopping so
these onions are now changing their
colors here i have two small potatoes
i'm just gonna use one
then to this if you have tomato paste
you can use tomato if you have pepper
paste put pepper paste i put a big heap
teaspoon of pepper paste and some red
flake pepper like this i have to beat
the paste so that with the heat it gets
its own energy so the filling is done
and perfect if you're vegetarian or a
vegan pepper paste and tomato paste are
the two things that should be in your
life definitely why because it increases
the taste of everything it has umami in
its own nature so i turn off the heat
until Burak makes his own this has
to cool down if you put it very hot what
would happen is the raw dough starts to
cook
and the taste is not so nice those are
ready you're gonna make four big ones
and can we use this immediately or shall
it wait for like two minutes it's better
if we wait for 15 minutes something to
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okay 10 minutes
it's gonna be harder to roll out it's
just that while they wait i make the
second filling and it's this cheese this
is
actually izmir tulumu which is between
parmesan and feta cheese kind of in
turkey we call it Beyaz Peynir which is
direct translations white cheese this is
a bit more mature it's like it has
calcifications like the parmesan cheese
which increases the taste so i put a bit
of parsley inside and a bit of again red
pepper and that's it simple and
beautiful filling if you want the cheese
to get long you can put another cheese
which will melt and this is the peynirli
it's like mozzarella you can mix some
mozzarella with the cheddar cheese or
something so it will also be very nice
any cheese you have you can use this is
the second filling let's move to the
third filling and we want it as a
dessert we're going to use tahini for
the ones who don't know what tahini is
we have a video you can go and watch it
from here two tablespoons of tahini
tahini is actually a sesame paste and i
teach there how to do it
and inside i'm also gonna add heap
teaspoon of cacao and two tablespoons of
honey
what i'm going to do is i'm going to mix
all this together like this if you say
Refika i don't have tahini you can use
any kind of peanut butter or maybe even
chocolate spread she wants some
very nice this is not enough i also add
a bit of more string cheese so that it's
the sweetness the saltiness is gonna be
together this is not a traditional one
but it's something we love so i mix it
like that and the third filling is ready
the fourth one is mince meat and through
some of the videos i have taught you how
to make great mince me how to do it
first you put 200 grams of mince meat
and you start to brown it and the time
that it gives out water and water starts
to evaporate is the time to add a lot of
onions turn the heat to the lowest and
continue stirring it until it goes
really brown and has the great taste of
kebab
now the fillings are ready and we can
cook it something we have called
sac tava which you can use inside for
like a small minced things and this part
is closest it gets at home to create a
nice ghost lemon plate it looks like a
warrior's shield warrior shield exactly
it comes from that actually too if you
say guys we don't have such a thing
don't be stupid two things you can do if
you have a cast iron pen you can use the
back if it's flat put it in and heat it
up i'm going to use both or even if you
don't have that the back of an oven tray
would also do now the floor is to bura
car park to make the girl's lemon it
becomes even perfect when it weighs i'm
like dusting with my flour i have to
flour this as well if they don't have a
rolling pin
okay okay
they have a rolling pin yeah guys do you
have a rolling thing let's vote the ones
who have please write that i have a
rolling pin i say
more than fifty percent don't do it
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yes sir now it's quite thin
he wanted to get into the if there is
too much flour on the dough when it's
cooking it's going to burn it because
it's going to have a
not really pleasant taste so
you have to clean it
okay this is for one one for all holes
for one
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and then
like this
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it's coming
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now i butted one side by sticking a
noble butter and then to a fork we just
do this
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and it starts to cook
the first one is ready so i'm going to
move on to the cast iron this is going
to be easier to make so we're going to
make a second one which is going to be
like an envelope and it's going to be
with cheese different folding methods a
lot of cheese
something like this
that's it
that's easier we check whether our pan
is hot so what we do i put some water as
it evaporates immediately it means it's
very hot a bit of butter like this
just
as it gets the heat i put a bit more
butter
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when all the parts are really golden
brown
it's really crispy and crispy
this one is also done
and what are we doing we're gonna do the
sweet ones sweet one this doesn't look
so beautiful but it's healthy the thing
is this gets really really incredibly
hot be careful lava hot lava hot yeah so
be careful about that and you can even
put some pistachios some sesame seeds
inside if you like it's going to be
great are you ready you're a slimmer man
we're on
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the lava hops tahini and honey burst a
bit when that happens it's okay just
take a piece of
cloth and then just wipe it here
so that it doesn't burn and smell bad
now
rock we need the fourth one it's gonna
be my favorite the one that bahar can't
eat this is for you oh
it's for me
it doesn't work like that
let it be that way for her this week huh
is that too much no it's good because
it's gonna be for all of us yeah yeah as
you can see after the first d1 we have
realized that it's easier for everyone
to make a envelope one this is not
because of my failure in turning the
girls damage but because the tahini and
the cheese tries to escape yeah so it's
cleaning up time and then eating it with
some very nice turkish tea
[Music]
and our gözlemes are ready
let's come and eat
here comes the one with the cheese
inside is like this
the juices
now here comes the one
with the mincemeat
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let's cut the potato on like this this
is bigger but it's harder to manage so i
just made one
look at it like this
so this is it i leave the chocolate to
the last minute and yes you have to come
bahar i will come across your pleasure
would you like some of this one our
celebrities here mrs bahar kitab too
i'll take the cheese one of course this
the best way to eat this
is make it a wrap
this is very strong the taste is so
strong it kicks you wow
two cheeses i like
combination the best place to start a
year
so
always makes you happy gives you a lot
of pleasure and it's easy yeah to make a
great turkish tea
would be great with this one
so have a great tea and enjoy it
and hope your
2022
is gonna be great take great care and
have a great year