Easy Fried Rice
1 small onion (about 100g)
1 medium carrot (about 90g), peeled
2 scallions ( about 30g)
2 tbsp (30ml) vegetable oil
Heat over medium-high heat
Add onion and carrots
Cook for about 6 minutes until tender
2 cloves garlic, minced
1 tsp (5g) minced fresh ginger
Cook for 1 minute until fragrant
14 oz (400g) cooked rice (from ¾ cup (130g) uncooked rice), chilled overnight, slightly salted
Cook for 3-4 minutes
½ cup (60g) frozen peas
Cook for 2 more minutes
Push the rice to the sides
1 tsp (5ml) vegetable oil
Scramble 2 small eggs
1 tbsp (15ml) soy sauce
1 tsp (5ml) oyster sauce
1 teaspoon (3ml) sesame oil
Stir to combine
Chopped scallions
Serve immediately