>> I'M GOING ON A GLOBAL JOURNEY
TO EXPLORE HOW OUR APPETITE.
>> WE'RE WASTING OUR PLANET.
>> FISH IN GENERAL.
>> AND DISKOFI
>> AND DISCOFI
>> AND DISCOFF -- DISCOVERY
HIDDEN TRUTH.
>> MORE AND MORE VALUABLE.
>> CLEAN EATING IS A GROWING
TREND.
>> BIG CORPORATIONS, ARE RUNNING
ANIMAL AGRICULTURE LIKE A
MACHINE.
>> WE'RE HERE TO EXPOSE THE
SYSTEM.
>> A CLIP FROM A NEW FUSION
DOCU -SERIES FOOD EXPOSED.
WE LOVE TO EAT, BUT 40% OF OUR
FOOD IN U.S. IS WASTED, 42
MILLION AMERICANS CONTINUE TO
STRUGGLE WITH HUNGER,
JOURNALIST, TREKKED OVER 175
THOUSAND MILES AS PART OF YOUR
INVESTIGATION FROM DUMPSTER
DIVING IN GREENWICH VILLAGE TO
THE ARCTIC CIRCLE TO EXPLORE
HIDDEN TRUTH BEHINDED FOOD WE
EAT.
YOU SAID JUST CALL YOU NEL?
>> THESE.
>> NEL.
MARCH 27, 8 P.M., FUSION.
40% OF FOOD IS WASTED, WHO IS
WASTING MOST, US IN HOMES OR BIG
FOOD COMPANIES.
>> IT IS US.
>> OH.
>> IT IS SAD TO SAY 40% OF FOOD
WE BUY IN AMERICA, NEVER MAKES
IT THE PLATES OR TO THE BODIES,
THAT IS THE FOOD THAT MAKES IT
TO US, A THIRD OF FOOD PRODUCED
FOR CONSUMPTION THAT LANDS HERE
IN AMERICA DOESN'T GET TO US IT
IS NOT EVEN PICKED.
I WENT OUT TO GUATEMALA TO PERU,
I SAW THE FARMERS AND HOW MUCH
WASTAGE THEY DONE BOTHER PICKING
UP -- THEY DIDN'T BOTHER PICKING
UP.
WE DON'T WANT A WORK.
WONKR CARROT,
YOU THINK ABOUT HOW MUCH ENERGY
AND FUEL AND WATER IS WASTED
JUST MAKING THE STUFF THAT NEVER
GETS TO US, PROBLEM IS
COMPOUNDED.
>> IS THERE ANYWAY DO CORRECT
IT?
YOU ARE NOT GETS PEOPLE TO PICK
UP THE WONKY GROUT
UP THE WONKY FROUT
UP THE WONKY FRUUT
UP THE WONKY FRUIT BECAUSE WE
DON'T WANT IT.
>> WHY WOULDN'T WE, WE HAVE BEEN
PROGRAMMED TO THINK WE LIKE FOOD
LIKE A MAGAZINE, THERE IS A LOT
TO BE SAID FOR A WONKY CARROT,
AND A TOMATO WITH'S BLEMISH ON
IT.
WHAT WE WANT IS SO POWERFUL, IF
WE DECIDE THAT WE ARE GOING TO
ACCEPT FOOD A LITTLE LESS
PERFECT.
THAT COULD MAKE A MASSIVE
IMPACT.
>> DEMAND UGLY FOEO
>> DEMAND UGLY FOE -- TOMATO.
YES, WE DO.
WE HAVE TO DO MORE, WE HAVE
DEMAND THAT THE PEOPLE WHO ARE
PRODUCING THE STUFF, ACCEPT
RESPONSIBLE FOR THEIR PART.
THEIR PART IS BIG.
>> I NOTICE THAT FISHING IN THE
CLIP, WE'RE OVER FISHING THE
SEAS, RIGHT, PEOPLE ARE JUST
EATING FARMED FISH IS THAT BAD?
>> I THINK IT IS PART OF THE
SOLUTION, BUT IMAGINE IF
EVERYONE, CHINA, THEY LOVE THEIR
SEAFOOD, IF THEY DECIDED THEY
WERE EATING FARM FISH.
SO I THINK A CASE OF WHATEVER
YOU ARE EATING AND YOUR PLEASURE
YOU ENJOY, ASK THE QUESTION, IS
IT SUSTAIN ABILY SOURCED, HOW
CAN I BE PART OF MAKING IT
BETTER.
>> AND I MEAN -- IS IT ARE
REHEADING TO A POINT WHERE WE
DON'T HAVE ENOUGH, DON'T YOU HE
HAVE THE LOBSTERS.
>> IT GOING TO START WE CAN'T
CONTINUE THIS, YOU EAT LOBSTERS
EVERY NIGHT?
>> NOT EVERY NIGHT, I SEE THEM
IN THE TANK.
>> YEAH.
>> AND I LIKE SEAFOOD, I WOULD
LIKE IT TO CONTINUE, I AM A
CONSERVATIVE AMERICAN, BUT I
KNOW, WE'RE RUNNING UP AGAINST
COMMERCE AND FOOD PRODUCT AND
EVERYTHING EL, WHAT IS THE
PERCENT THING WE HAVE TO DO,
BESIDE UGLY TOMATO.
>> ACCEPT FOOD IS A PRIVILEGE,
WE GET TO EAT THREE TIMES A DAY
WHATEVER WE WANT, I WENT TO 16
COUNTRIES OVER 12 MONTHS, I
LEARNED FOOD WE EAT IN
QUANTITIES THAT WE CAN EAT, IT
IS A PRITCH
IS A PRIVIH
IS A PRIVILEGE, ONCE YOU ACCEPT
THAT, THEN YOU CAN WORK TO
MAKING IT MORE -- IT SHOULD COST