Hey there world travelers, hey there, I'm Tanya and I'm Dave and we are Turn It
Up World welcome back to . . . Las Vegas
Gordon Ramsay Hell's Kitchen Las Vegas has reopened
Dave and I were actually here right before they shut down due to Covid-19
reviewing many of Gordon's signature dishes what a great time now while we
are here for some more tasty food we also wanted to share what this reopening
will look like and what you can expect if you have plans to eat here in the near future
let's see if it's busy, it feels like it's not gonna be busy but maybe we'll be
surprised when we go in, I know, they said it was all booked up now maybe that's we'll find out
the line's going here, oh yeah, walk the line, walk the line
So right away as soon as you approach Gordon Ramsay's you notice the red round
stickers all along the ground that say six feet thanks for practicing social
distancing, a Hell's Kitchen host greets you at the front door to confirm
your reservation two points, one, Gordon Ramsay Hell's Kitchen Las Vegas is
only open for dinner currently and, two, the only way to get a table is by making
a reservation, the host will direct you inside where there is a hand sanitizer
station and someone else ready to greet you with another set of instructions
Pick up your phone and scan the menu, just open your camera and scan it, go take a picture of it
I know how to do it, I'm very familiar with this process, you see, bingo, you're good
we were here right before the shutdowns, we are curious what kind of changes you made
before the reopen so
we are well thank you, Dave check it out, oh yeah, got some of that, nice
what time was your reservation? 5:15
awesome, just give me one minute, Natalie is going to go ahead and show you guys to your seats, hello
from the looks of it every employee was wearing a mask and there were definitely
less tables and spaced apart what we were told they were only allowed to run
at a 50% capacity and it showed so quite a different process coming in
its 50% capacity as a matter of fact it looks really great that give you a
napkin here to put your mask on what she did was she gave me two it wrong Dave
you are absolutely right this thing is like heavy but you know what one thing
we wanted to mention to you guys here they try to minimize the capacity here
as much as possible so they slowly try to keep things rotating they are open
from 5 to 10:30 but it's only for dinner and it's only reservation only so you
just can't they want to minimize for people coming in here asking for a
reservation at the tables right and so only online so interesting they enough
the smells came out really fast right you did Oh immediately immediately so
family ively stood here last time we here it's just a long time and are quite
aware sharing wine all right I'm ready to try these scallops all right tiny you
ready let's do this okay so take a look at that that was really nice right there
that we've never had this dish before the stylus but you can almost see
there's little bits of bacon pieces right there that sauce is a bacon large
fries bacon bar and it's just Oh has a nice aroma
that is really really good those reminds me of they can wrap up except let's step
up really good nice Amiens I could read a lot of flavor you're very play there
pull on that the typical bits of Apple which probably give it a little bit of a
crunch I like that boy they're really nice flavor so good and this bacon large
and just have some incredible flavor to
it look at those granny smith apple grandpa
values in there as well it's a great flavor we look like you're a happy
camper
so I felt really comfortable coming in here right off the back I didn't feel
like I have to be worried about whether the seats were clean or the tables were
clean well they've got welcoming you know I
agree I felt very comfortable as well it just seemed like that really planned
things out it really thought through things which makes you feel gives you
that level of comfort that they've really thought about your safety abs and
they're applying it yourself yeah and everyone comes over here as a matter
fact was with Austin because one of the managers recognized us when we were here
back in an arch and it's so happiness to used to get and we are so happy to be
back to try some of those delicious turn around - right well excited to jump
into this it's a truffle risotto a little bit
different what we have before in the fire before signature dish where you had
actually two truffled is sitting on top of the risotto but it still looks really
really good of course a lot - looks amazing so I'm gonna jump right in
now so yeah
I'm saying that was out to here is it so creamy
really like I got it creamy really really good I love that they don't
chintz on the lobster it looks really really creamy let's try and blend it off
if I can get it all in one delicious bite here there we go
so this was quite a surprise we did not order this it's on the house the sticky
toffee pudding which is unbelievably good oh my god sort of a nice welcome
back
the last time I see you guys you know there I will show you here with the you
know yes yes I think that we trying to be a little bit more fingers first and
we love you know to see back here it is a pleasure and hope to because it just
creates experience
so that about does it for us we really hope you guys enjoy coming along with us
for the Las Vegas reopening of Gordon Ramsay's Hell's Kitchen here in Las
Vegas we had a really great time and they made us feel so comfortable all
those new things are doing absolutely if you made this far thank you so much go
ahead and hit that subscribe button and that notification bells that you get up
every time you post something new and exciting thanks again for joining us
world travelers and we look forward to seeing you on the road
it's another game