- Yo, I like this a lot.
- We are filming right now.
- [Automated Voice] Thank you for choosing (beep).
- Mother(beep).
- Thank you for choosing, nobody choose you!
You chose us, call girl!
Try to play with us.
- What's up, sexy people?
I'm Timothy DeLaGhetto.
- And I'm David So.
- You probably recognize us as the dudes from "Send Foodz."
- The handsome dudes who travel around the country
eating food, and drinking drinks.
- And right now, we're in New York.
- And since we're here in Big (bleeping) Apple,
we wanna try all the foods we've been seeing on Instagram,
and on Thrillist all these years.
- We deserve it.
I mean, we never get to eat good food, right?
- Never.
- This is Down the Hatch! - This is Down the Hatch!
- What the hell? - What the (beep)?
- This is the taco pizza from Tony Baloney's.
- Sometimes when I see stuff like this,
I wonder how good it's going to taste.
- Right, because it's just a big old
cluster (beep) of like everything, right?
- But I will say this though, the smell, quite delicious.
Well, let's give this a little.
- Jesus!
This is heavy, he's not even joking, oh my God.
This is really heavy. - It is heavy.
- Or maybe we're just really weak.
- Let's see.
When's the last time you held a fresh baby?
Oh, wait is that the term Fresh Baby?
- When's the last time you held a
freshly deliciously made baby?
- Oh, fresh out of the oven baby.
- They got the little guacamole,
they got the cream on the inside, cilantro, of course.
- Oh, the cilantro!
- What is this crunchiness on top?
It's like a Dorito, A Do-rye-to?
I just lost all this weight, I'm gonna be fat again!
- No, my wife's gonna divorce me.
- Oh God, rightfully so.
How the (beep) are we supposed to eat-
- Just put it in your (beep) mouth!
- Cheers, ready for this?
- It's delicious, yo. Okay.
It's a lot of flavor,
flavors kind of get lost in other flavors, but.
- That's what I'm saying like, all I'm tasting is taco.
- The pizza is really delicious, but the taco flavors
and that guacamole and the sour cream and everything,
It's just kind of kicking its (beep).
Even just the taco straight up, it's delicious.
- Oh, you gave up!
- Oh why you gotta say it like that, man.
- You hurt my feelings man!
I like food that's really focused.
Not to say that this tastes bad,
this actually tastes really good.
If you're trying to feed like,
a refugee asian family of like 12--
- Get this one pizza and everybody (beep) so good!
- If you want to (beep) make everybody go
"oh damn" at the party, yeah, worth the hype.
Like, this will get crazy likes on Instagram.
- Oh, that's wild!
- That'll get so many likes, people are gonna be like,
"What the hell is that?" - Beautiful.
- Hold on, I'm gonna show you the rest of these pictures--
Oh, wait that's my dick.
Hold on, let's go this way. - Okay, it looks nice.
- Yeah, thanks.
- It curves a little this way. - Yeah, you're right.
- Instagramability, definitely a five.
- Five for sure.
- Has the wow factor.
Flavor-wise, I'd say it's good,
but because it's all over the place,
I would give it a three.
- Then yes, five for Instagramability.
In terms of like, my bite, I'd give it a three.
- What is going on?
There's a lobster inside of a lobster with fried stuff!
I don't know if I could bite past this.
This is a lobster tail with fried stuff
and bacon inside with cheese!
- Double Drown, from Burger & Lobster.
It's like a sandwich, but the bread is deep fried lobster.
- Okay, you're so good at this dude.
- I know.
Make sure you guys follow Send Foodz on Instagram as well.
- Yeah.
- We got mine in the foreground, yours in the medium ground,
we have an asian girl in the background.
Asians taking pictures of Asians taking pictures of food.
Inside we got, made like, oh, is it bacon?
- Bro, that's Kraft American cheese,
That's not even that cheddar stuff.
- These people don't care about rules, or cholesterol.
- Cheers.
- Okay, Sebastian from "The Little Mermaid."
- I know, dude!
- That's great.
- This is some drunk (beep) people food.
I think I could do without the fried bread,
because it's already heavy with the cheese,
and the bacon.
But they cooked the lobster to perfection.
- No, it's so good!
I like the double fried.
I mean, for sure this is like, cholesterol city,
you know what I'm saying?
But, it's worth the trip.
- I like people who don't shy away from American cheese.
I like American cheese.
- People talk (beep) about American cheese?
- Yeah, they go, "it's not cheese, you America"
I'm talking about French.
"You call this cheese, it's not cheese".
It's cheese.
- Fromage.
- Yeah, fromage.
Dude I think that means perfume in French.
- Instagramability, I give it a five.
It's just so like, decadent and rich.
- Flavor-wise, what do you give it?
- 4.8
- Whoa, that's high, bro!
- Because, it was really good.
Just because it's so much salt, and so much grease,
I would've liked maybe some type of like,
cabbage or lettuce to kinda--
- I said I was gonna bypass,
I'm eating this whole lobster, man.
I love lobster, man.
Lobster to me is just great.
For me, flavor-wise,
I would put it in the 3 mark once again.
It's really good,
but I don't think I would eat this whole thing.
- But the thing about the pizza was like,
everything was good separately,
but all together, I couldn't really tell it apart.
- Mmm, You know what?
- This right here, I still know what's going on,
you feeling me?
- 3.8, I'll give a 0.8 above that.
- Okay, and you know what?
I will take mine down to a 4.5,
because of what you said.
- Up in front, and a little fun in the back.
- You talking about the Asian girl?
- Yeah. - Yeah.
- Yeah.
Oh, it's a bagel!
- It's a bagel.
- What the (beep) happened to this bagel though?
- It's a bagel that like, you washed with your,
and you put bleach inside.
- Oh my God it looks like Gangrene.
Who would eat this?
Oh, I know what they're doing!
I've been seeing this all over Instagram.
This is where they take bagel dough,
and they put food coloring in it,
and they do the rainbow (beep) with it.
- Oh, they take Tekashi 69 it.
- Yeah, the Tekashi 69 bagel!
And this rainbow bagel too,
lightweight failed, because,
I just have green and red,
which just looks like puss and open wound.
- Looks like that caterpillar from "A Bug's Life."
- It just looks like the tights of somebody
who goes to Walmart.
The color does nothing for the flavor.
- Well how do you know, you haven't tasted it yet, David.
- Because I know it's food coloring for a fact.
- Well, what if it's like matcha infused food colorings?
- Oh, it absolutely isn't,
because there's no matcha that's colored this.
- Oh, you know what? I could be wrong.
- Well, let's take a bite.
- Cheers.
It's not a bad bagel though.
It's nice and chewy.
- It's doing something, but I don't know what it is.
I don't know if I like it.
- Oh maybe it is flavored!
- I can't figure out if it's the dough,
or the dye.
- Or if it's the cream cheese.
Is this just butter in the middle?
That's just butter.
That's not even cream cheese. - Yeah, that's just butter.
- Who's trying to (beep) kill us?
It's a good bagel.
I like it.
- The consistency is good, the toast on it is nice.
- I wouldn't-- - Let me taste yours.
Oh, okay yours got some berry (beep).
- It's good.
Actually it tastes a lot better than I expected,
I was talking (beep) about it first because
I'm a hater like that.
But I know when to say sorry when I'm wrong.
I'm so sorry!
Instagramability, I give this a two.
- I will give it a three.
- Flavor-wise, what do you give it?
- 4 1/2, it's a good bagel.
- Yeah, this is a good bagel, right?
- It's a good bagel. - It's not terrible.
- Like, if I was just to close my eyes and take a bite,
I'm like, "oh, okay yeah that's a good bagel".
- I would give it a three--
David So.
You know what?
I'm trying to be a nicer guy.
3.75.
God, damn it!
What are you people doing to us,
look at the size of those things!
- These are from Katz's Deli,
and if you don't know what Katz's Deli is,
the deli they use in "When Henry Met Sally,"
the famous orgasm scene.
- I'll have what she's having.
- That scene.
Yeah, yeah, yeah.
This is what I missed from the
Double Decker lobster sandwich.
This at least comes with a side of pickle.
Something fresh, right? - Yes.
- But a reuben here just to go back to the damn sandwich.
Swiss cheese and sauerkraut, and I think some people
put that special sauce on it too, right?
Do they do that?
- What sauce is it?
- [Female Behind Camera] Russian.
- Russian dressing.
- Russian dressing!
- Come on, New York people!
I don't think you'll keep this one.
- No, no, no, no, that's good, that's good, that's good.
- But this is what a lot of people do.
Who's there?
Somebody taking a picture of me?
Oh my God!
Who's there?
Cheers. - All right, well, cheers.
- That's delicious.
- Mhmm.
That's really good, that's a good sandwich right there.
- That was what I'm talking about.
- That's some good meat.
- It's incredible, that's what I'm saying.
- Cured, salty, it's delicious.
- The meat is so good, what the hell?
- [Female Behind Camera] All right, let's do a
chew and swallow, and then give me a little more...
- The meat, fire, salty, succulent, moist.
- I like that peppery crust on the outside.
That's the hitter for me.
- Oh, yeah yeah yeah.
- Just the little heat that you get from that,
amazing! - Mhmm.
- So good.
Instagramability, I give it a 5.
Very hefty,
If people like meat, this is what they want to see.
For a sandwich, I give this a 5.
For a Deli meat sandwich, this is a 5 for me.
- I feel you.
The bread, I mean I could go for some like--
Ah, you know what I'm saying?
- It toasted or something?
- Something like that.
- I feel like if we toast this bread though,
like somebody in New York will stab us.
Instagramability, 5, for sure.
Off of pure just like, size and weight to it, right?
I say taste-wise, I give this one a 4.6.
- Mhm, my man.
I still would like some type of slaw or
I would like some more sauerkraut,
something, you know what I'm saying?
Cause it's still--
- But that's why you have to have sour pickles.
- I know, but then you gotta take the extra bite
and (beep) you know what I'm saying?
Like, if I'm rating just strictly off sandwich,
and I gotta do extra work to get what I need.
- Cause I heard the sandwich was developed because
some lazy (beep) was like,
"I don't want to eat my bread and my meat on the side,
I want it in one piece of bread".
I don't know what accent that is.
- It's always a (beep) from England or Australia.
I'm gonna go back down to mine, 4.6.
- You convinced me dude, you're so good.
4.6, I got you.
Dominique's Ansel's Bakery Cronut.
- So what's the crow part of these cronuts?
- Croissant.
- Oh, it's a croissant donut?
- Like a croissant.
Yo, how are we gonna do this one, man?
- Okay, hold on a second.
I think this was like,
one of the original things that just--
- Everyone just bootlegged it everywhere.
- Yeah, and a lot of businesses started doing that thing,
where they were just bootlegging off everybody else's stuff.
- It's dense.
It's dense for sure, but because this is a croissant
it's nice and airy, you know what I'm saying?
Like, it's very flaky. - Oh yeah, man.
- It's not as like, thick.
- Cheers. - Cheers me.
- Oh, they got some jam in the middle!
Number one, flavor-wise,
jam and cream, delicious, right?
Then we have this candy coated frosting on top, oh!
And then can we talk about the sugary outside,
the crunch that you get because you're taking a croissant
basically, and you're frying that (beep).
- If I was in the mood,
I would wait in line down the block for one of these.
- 100%.
I'm gonna give this a 5 for the instagramability, right?
- 5 for Instagramability.
I think I might give this a 5 for taste, bro!
- I would too.
- Especially if you're a dessert person,
and it's not overly sweet either,
it's like pretty balanced,
with the sourness, and the jelly.
- The sourness of the jam and the jelly, yeah.
5, and 5.
Why, because I'm not a sweets person.
This right here though,
is something that I might crave.
It's all about cravability.
That's what describes amazing food to me.
- I F with this.
- Yes, oh, why'd you not crush that?
- Oh, we been cussing a lot.
- Oh, yeah, we gotta keep it down for their ears, huh.
Dude, I'm so frickle-frackled right now.
- This is frickle-frackling me up.
- Here you go.
- Sansa, I always love your cronuts, Sansa
- Sansa, your mother made the best cronuts
I've ever seen, Sansa.
Which one was my favorite?
- Oh, for me definitely my favorite had to be the cronuts.
- Man, the cronut was bomb.
- I'm not a sweets guy, so it made me like the sweet
so much, it has to be my favorite.
- With like a side of ice cream,
or even like a glass of Lactaid milk.
- Oh yeah, 'cause we're lactose.
I would fart a storm.
- I have been.
- Really? - Yeah, just from the cheese
from the lobster sandwich.
- Dude, did you ever fart so bad
that you got mad at yourself?
- No, I'm always proud of that.
- Okay, I get angry at myself.
It just comes out as a specter
and stares me right in the face.
- Like a genie, ahh!
- What have you done!
- I'm Timothy DelaGhetto.
- And I'm David So.
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