Peach Crumble Muffins
1 pound (450g) about 3 peaches
1/2 cup (100g) packed brown sugar
2/3 cup (85g) flour
1 teaspoons (3g) cinnamon
1/4 cup (60g) butter, melted
1 3/4 cups (220g) all-purpose flour
1/4 tsp (2g) salt
1 tsp (4g) baking powder
1 tsp (6g) baking soda
½ tsp (1g) cinnamon
1 stick (110g) butter, room temperature
2/3 cup (135g) sugar
Mix until creamy
2 eggs, one at a time
1/3 cup (80g) sour cream
1 tsp (5g) vanilla extract
1/4 cup (60ml) milk
Incorporate flour mixture
Incorporate peaches
Bake at 350F (180C) for about 25-30 minutes
Let cool