WE TALKED ABOUT IT AND WE
TEASED IT ONLY PUT ON SOCIAL
MEDIA.
WE HAVE THE $99 "PIECAKEN"
DIRECT FROM NEW YORK.
IT LOOKS A LITTLE SMALLER
THAN I THOUGHT IT WOULD.
I THINK THIS MIGHT BE THE
MOST EXPENSIVE CAKE I HAVE EVER
HAD IN MY LIFE.
HOW MANY TIMES DO YOU EAT A $99
K?
VERY GOOD POINT.
IF A RESTAURANT WAS SELLING IT
$99, IF YOU CUT INTO 12 SLICES
CUT IT DOWN THE MIDDLE AND
LET'S SEE HOW MANY SLICES WE
CAN GET OUT OF 1/2.
SO HERE ARE THE LAYERS.
KAMI WAS ASKING IN THE
COMMERCIAL IF THAT'S THE CHERRY
PIE.
CHERRY PIE FILLING ON TOP.
IT'S MORE OF A GARNISH AT
THIS POINT.
JUST CALL IT CHERRY FILLING.
THEY ARE TRYING TO GET EXTRA
CREDIT.
TRIED TO CUT A PERFECT SLICE
FROSTING IS GOING
EVERYWHERE.
OKAY.
ALL RIGHT.
IT'S LIKE RED VELVET.
LOOK AT THIS.
I AM SHOCKED IT HELD
TOGETHER LIKE THAT.
I DO THINK YOU NEED A SCOOP
OF CHERRY.
NOW FOR THE REST DOES
EVERYONE WANT BIGGER OR
SMALLER?
SWIMMING THAT'S A HUGE PIECE.
I THINK SMALL.
OKAY.
CAN YOU HANDLE YOUR PLATE?
THERE WE GO.
WE NEED LIKE A METHOD OF
ATTACK.
HOW DO YOU TASTE THIS?
IT'S A BALANCING ACT.
I'M GOING TO DO SEPARATE
SEPARATE SEPARATE.
CAN I HAVE A FORK WITHOUT
THE CHERRY STUFF ON IT.
IS SLICING ALL RIGHT.
IF YOU WANT MORE CHERRY PIE ON
TOP.
THE RED VELVET IS REALLY
GOOD.
INTERESTING FOR SURE.
I WANT TO TAKE A BITE OF ALL
OF THE LAYERS AT ONCE.
BUT YOU HAVE TO LIVE T
IT'S VERY RICH.
I CAN'T GET ALL IN ONE.
THIS IS NOT WORKING OUT WELL.
I LOVE IT ALL TOGETHER.
ALL I TASTE IS THE EGGNOG.
THERE'S A LOT GOING ON IN
THERE.
I LIKE THE CHEESECAKE PART.
WHICH IS THE EGGNOG.
ARE YOU GETTING EGGNOG IN
THE FROSTING?
I THINK IT'S STRONGER IN THE
FROSTING.
I WAS WORRIED IT WAS GOING
TO BE SWEET.
EXTREMITIES THINK IT'S WORTH
THE $99?
I DON'T TASTE THE EGGNOG IN
THE ICING.
IT'S VERY STRONG.
TO ME THAT'S PROBABLY THE
SWEETEST PART OF THE CAKE THE
OTHER FLAVORS BLEND SO WELL
TOGETHER.
LOOK HOW THICK THAT ICING
IS.
THERE'S A LOT OF THAT.
MAYBE THAT'S THE OVERPOWERING
ASPECTS.
I USUALLY DON'T LIKE ICING
ON CAKE BECAUSE IT'S TOO MUCH.
THIS IS NOT THAT BAD.
DID EVERYONE TRY THE
INDIVIDUAL LAYERS BY
THEMSELVES?
IF I WAS TRYING INDIVIDUAL
LAYERS, WHICH IS YOUR FAVORITE?
CHEESECAKE IS MY FAVORITE.
I WONDERED IF THEY TRIED
DIFFERENT DESSERTS AND THEY
FOUND ONE THAT MUST TOGETHER
THE BEST.
HOW GOOD WOULD THAT HAVE
BEEN TO BE IN THE EXPERIMENTAL
KITCHEN?
PROBABLY NOT GREAT.
TRIAL AND ERROR.
WE SEE IT ALL THE TIME.
I DO THINK THEY HAD TO COME
UP WITH FLAVORS THAT WOULD MESH
WELL.
WHY IS IT CHERRY ON TOP AND NOT
APPLE ON TOP?
THEY MUST HAVE DONE RESEARCH TO
FIND OUT WHAT GOES TOGETHER.
I HAVE FRIENDS WHO WILL
SPLIT A BAG OF SKITTLES.
BECAUSE THEY DON'T LIKE ALL THE
FLAVORS.
JUST CUT IT HORIZONTALLY.
VERY GOOD POINT.
I WANT MORE CHEESECAKE.
I COULD EAT THE OTHERS BUT I
WOULD RATHER HAVE DOUBLED THE
CHEESECAKE AND LESS OF THE
OTHER STUFF.
IS THAT WORTH $99?
LET'S READ IT.
SEVEN.
I'M GOING TO GO FIVE.
I'M GOING 9.9.
IT'S LIKE A NINE BUT I WOULD
NOT PAY $99 FOR IT.
THANKS GUYS.
DON'T GO ANYWHERE.