Hi guys, okay so we're gonna do
a really simple but delicious Lamb Kebab
It's a really lovely ritual to make a kebab
you can marinade it the day before, but I want to show you the ones
that I like to do which is when you go for a walk in the
park or if you grow it yourself get
a rosemary skewer right and what you have here
is a fantastic, natural skewer
and what I want you to do is get a knife and
at a slight angle, like that and happy days
Okay so let's start with the marinade guys, this is gonna
tenderize the meat, it's also gonna flavour it
let's start with a couple of tablespoons
of olive oil, the juice of one lemon goes in
I like to season it with a little salt and pepper
herbs like bay leaf is really really nice, I just remove
the little stalk like this and then
these leaves, you pound those up there going to be amazing
I want to put the rosemary in as well because we got the skewers
I want to use a little bit of salt in there so its nice and abrasive
and we're gonna smash that up to pretty much a pulp
It's so nice, the smell is fantastic
You have to have a pestle and mortar because this is what flavour
is all about and
it's literally the oldest kitchen gadget
on the planet and you don't have to plug it in. Couple cloves of garlic
So just lightly crush those and then that will start
going a little bit more soggy, so that's what it's
all about, that will absolutely make all
the difference and transform this beautiful marinade
We'll mix this up
I'm gonna put in some amazing spring lamb
which is tender and delicious. They're cut into inch
chunks, this is enough for sort of 4
to 6 nice size kebabs.
and at the same time I want to add some veggies. So I love
you know just having some nice red onions to cut them
into quarters and what will happen naturally
they just break off into little petals that you can have
any coloured peppers that you want. The lambs an inch then
I'll go about an inch on the peppers and then its gonna
sit beautifully on the skewer. Got my little chili here
just gonna remove the seeds, the hot part and I'll
just cut that into two. So some lucky person will get that
the one thing I forgot as well which is
from the garden which is really really nice
is Oregano. When it flowers, cut it
tie it in a knot, hang it up near a radiator or a window
and you get this fantastic dried oregano
We're gonna give this a nice little massage up
So once you've mixed that up guys, I would love
to marinate that overnight
It makes all the difference. I'm not going to do it today
right it still tastes delicious but overnight makes all
the difference, please do it. So let's load up
our wonderful little kebabs. Hand mix it up, so
meat, onion. I don't want to tightly
pack it too much, I want the meat and the veggies to
have access to equal heat and temperature
So let's just load these up
Just a lovely, simple kebab
Of course you can make it with chicken, pork, beef
different veggies. Getting that on a plate is a beautiful thing
So look I want something to put my kebab in
and I want to do this lovely little flatbread
For the dough recipe, click the i
So here's the very simple dough and just cut it up into 4
so we got our kebabs, we got our lovely little flatbreads, so we have
our regular BBQ here and then I want to mix it up
because I'm gonna use just a regular metal bowl. Put that
on to the BBQ, that will get roasting hot
very quickly
and then what I want to do is
just roll this out, you can roll this out sort of like a cm thick
so because that metal bowl is quite thin
it doesn't take much time
to heat up at all, and we are just going to lay that
straight over like that. We are going to put our wonderful kebabs on
So they will go straight on to the BBQ
and we'll really take care of those and love them
So let's have a little look at the bread. You don't want to kind of rush it
but it should just crack off. Look at that, it's like a little
bowl of heaven.
So you can see how quick that was
to cook I've just given it a little bit of heat
on the other side
Use rosemary's also not just for skewers, but use it
as a brush, and does it make a difference?
It absolutely does make a difference, it really does.
Look at that guys, it's beautiful, and then of course you
can put in some salads
and then I like the red cabbage, it just feels so vivid
and exciting. Some mint leaves are just little
fragrant little surprises.
So the yogurt there
just laced with mint, so good
Delicious
We wistfully remove the skewer
leaving you with the wonderful bowl
of goodness
that you can just roll up and squeeze
and squeeze
and then put in your mouth and enjoy
absolutely delicious
Now guys if you want to check out a whole load
of my cooking utensils and
products that I've been using in this video, please have a little look
we got some amazing stuff. Click the i
and have a little look at Jamie Oliver's shop, It's lovely.