today we're making these easy delicious two-ingredient
no yeast fried donuts which are just as fluffy
and melt in your mouth as yeast raised donuts these take two minutes to make
and you won't be able to stop at just one so this donut recipe cannot
be more simple and amazing it's very similar to my two
ingredient pizza dough but with different ratios because these are
donuts not pizza and different steps as you'll see i'm
going to combine together some self-rising flour and yogurt
now as always i will leave the substitutes in the description box in
case you're unable to find yogurt and self-rising flour
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every week now as you're mixing this dough you'll notice it's quite sticky
and soft do not add any more flour to this we're not going to be needing this
dough just make sure you've combined these two
ingredients well until you have a nice uniform dough now believe it or not
we're ready to fry that's how simple this doughnut recipe
is there's no waiting no resting we're ready to go
you're going to transfer this dough into a piping bag fitted with a round tip or
if you don't have a piping bag you can use a ziploc bag
or even just a spoon to dollop this mixture into
the hot oil you're going to preheat your oil
it should be around 160 to 170 degrees celsius or 320 330 fahrenheit
now this needs to be said because i feel some people will worry
because these donuts do not contain any yeast
they will initially drop to the bottom of the pan for a few seconds this is
completely normal they'll float back up as soon as
the baking powder starts to activate use a spatula to move
them around so they cook evenly if you don't have a thermometer just
make sure they're bubbling and sizzling around the edges
at all times this is crucial every time you're frying you're going to cook these
donuts until golden and then you're going to
place these onto some paper towels now i'm going to show
you three different ways to serve these donuts
the dough itself doesn't contain any sugar because it doesn't need
sugar the sugar is going to come from the toppings
the first donuts we're going to make are just plain delicious sugar donuts tossed
in plain sugar these are really simple but amazing the
second donuts we're going to make are glazed donuts my all-time favorite
donuts i've shown you how to make this glaze
in the past it's just melted butter powdered sugar and warm milk
give that a good mix and toss in your doughnuts coat the donuts
entirely in this amazing glaze and you want to use a slotted spoon to shake off
the excess place place these onto a rack with a plate underneath
again to allow the excess glaze to drip off
this glaze will set just like the one on krispy kreme
donuts the last donuts we're going to make are chocolate glazed donuts
these are really simple because instead of making another glaze
entirely from scratch we're just going to use the leftover
glaze and add some cocoa powder or melted chocolate
if you prefer the amount of cocoa powder you add is
entirely up to you it just depends how chocolatey you want the donuts to be
again coat these entirely in the chocolate glaze
and allow the excess glaze to drip off i promise you these will be some of the
best donuts you've ever had you won't be able to
tell the difference between regular yeast raised donuts and these
donuts they're super soft and they have a
beautiful bounce to them just like yeast raised donuts do you
know if i give you a recipe i truly believe it's amazing and it's a
must try these were easy and absolutely delicious