Trini: WELCOME BACK.
WE'RE BACK HERE AT FEC FERGUSON
SHOWROOM, WE'RE HERE AT RUBY
TUESDAY.
WE'RE ABOUT TO MAKE OUR SECOND
DISH.
WE STARTED OFF WITH A DELICIOUS
HASHTAG SKILLET DISH.
WHAT ARE WE MAKING NEXT?
THIS IS GOING TO BE OUR FRESH
FICK
FISH TACOS.
FIRST STEP IS WE'RE GOING TO
COOK THE FISH.
TODAY WE'RE USING A FRESH ONO.
DEPENDS ON OUR MARKET PRICE.
WE HAVE A GREAT FISH PARTNER.
GARDEN VALLEY ISLE.
IT'S KIND OF FUN.
WE GET DIFFERENT FISH ALL THE
TIME.
TRINI: I LOVE FISH TACOS.
ME TOO.
TRINI: THIS IS SOMETHING ON
THE MENU FOR LUNCH AND DINNER.
LUNCH AND DINNER.
OUR LUNCH AND DINNER MENUS ARE
THE SAME.
TRINI: TELL ME MORE ABOUT THE
RESTAURANT.
THERE'S FIREFIGHTER. FIVE.
FIVE.
THE PEOPLE WHO OWN IN RUBY
TUESDAY IN HAWAI'I ALSO HAVE
GYOKAKU.
WE'RE A FRANCHISE.
THERE'S FIVE.
WE HAVE THREE.
IN WINDWARD MALL, MILILANI AND
WE JUST OPENED IN KAPOLEI.
COLLECTIVELY WE HAVE EIGHT
RESTAURANTS WITH ABOUT 600
EMPLOYEES.
TRINI: SPEAKING OF EMPLOYEES,
IT IS THE HOLIDAY SEASON.
EVERYBODY'S EXTRA BUSY.
ARE YOU GUYS HIRING?
ABSOLUTELY.
TRINI: WHAT ARE YOU LOOKING
FOR?
WE'RE ALWAYS LOOKING FOR
GREAT KITCHEN HELP.
ANYWHERE AROUND THE RESTAURANT
BUT DEFINITELY KITCHEN.
YOU CAN APPLY THROUGH
HAWAI'I.COM OR CAREER PLUG.
ALL FIVE LOCATIONS ARE LOOKING.
TRINI: THAT'S GREAT.
PEOPLE ARE LOOKING FOR JOBS.
IT'S NICE THAT YOU'RE LOOKING
FOR EMPLOYEES.
YEAH.
AND IT'S SOMETHING I'M SO PROUD
OF.
WE'VE CREATE AD CREATED A LOT OF JOBS.
I FEEL LIKE WE'RE A REALLY LARGE
FAMILY RUN BUSINESS.
I THINK WE TREAT EVERYONE REAL
WELL.
WE TRY AND GIVE ALL THE BENEFITS
WE CAN AND DO THE BEST WE CAN TO
MAKE THE EMPLOYEE HAPPY WITH US.
TRINI: LET ME ASK YOU MIKE,
AS AN EMPLOYEE, WHAT DO YOU LIKE
BEST ABOUT WORKING AT RUBY
TUESDAY?
THE PEOPLE.
AND MY BOSSES.
MAKES COMING TO WORK --
TRINI: IT'S NOT BEING ON TV?
I WAS GOING TO SAY BUT I
DIDN'T WANT TO --
TRINI: WHEN YOU'RE SHOPPING
AROUND, PEOPLE DON RECOGNIZE
YOU?
IT'S FUN YIS. FUNNY.
THE DAY IT AIRED, I HAD PEOPLE
COME IN.
THEY RECOGNIZED --
TRINI: THAT'S FUNNY.
SOMETIMES FOR ME, THEY'RE LIKE,
YOU LOOK JUST LIKE THAT GIRL ON
TV.
I SEE SOME CABBAGE.
THIS IS SHREDDED CABBAGE AND
THERE'S AVOCADO RANCH.
FISH IS JUST ABOUT READY.
TRINI: WHAT ARE SOME OF THE
OTHER POPULAR DISHES ON THE
MENU?
OUR RIBS ARE PROBABLY THE
MOST POPULAR DISH.
AND OUR GARDEN BAR.
THE GARDEN BAR IS WHAT SETS US
APART FROM OTHER RESTAURANTS.
WE HAVE PROBABLY THE BIGGEST
GARDEN BAR IN TOWN THAT I'VE
SEEN.
IT'S ALWAYS FRESH.
WE HAVE GREAT PRODUCE FROM
DWIGHT OHTANI.
WE HAVE A PERSON AT EACH
RESTAURANT JUST IF CHARGE OF
REPLENISHING THAT BAR.
TRINI: GOOD TO KNOW.
WE'RE GOING TO CONTINUE PLATING
THIS DISH.
WHEN WE COME BACK, OUR NEXT
HAWAII'S KITCHEN, I THINK WE'RE
MAKING DISH NUMBER THREE.
BIG BOSS HOG.
TRINI: BIG BOSS HOG.
I CAN'T WAIT.
THANK YOU SO MUCH.