Hey everyone, it's Natasha of Natashaskitchen.com. This avocado salmon salad
is a keeper! it's loaded with all the best ingredients and juicy pan-seared
salmon. The fresh lemon dressing is so easy and gives this salad amazing flavor.
Let's start with the dressing. You'll need 3 Tbsp of fresh lemon juice
and it is important to use fresh so start squeezing those lemons. Next add 3
Tbsp of extra virgin olive oil, 1 tsp of salt and 1/8 of a tsp
of black pepper and last but not least, add two Tbsp of freshly chopped
dill and stir everything together. Now
the salmon is so quick and easy to prepare. You'll need 1 pound of salmon
and I have that cut into four fillets. Season both sides with garlic salt and
freshly ground black pepper.
Place a large non-stick pan over medium heat and add half a Tbsp of oil.
Once the oil is hot, add the salmon and cook about three to four minutes per
side or until golden brown and cooked through.
Remove the salmon to a plate then spoon about a tsp of the dressing over
each fillet. Set those aside and let them cool to room temperature while you
prepare the rest of your salad. I've washed, chopped and spun dry one medium
head of romaine lettuce. Place that in a large salad bowl. Now slice up one
English cucumber, add those to the salad bowl then thinly slice six radishes.
Next, thinly slice and add half of a small red onion. Onto my favorite part -
the avocado. We're using two avocados. Add all of your avocado to the salad bowl.
Alright, it's time to finish this salad off and there's two ways to serve it. You
can either break up the salmon and toss it with the rest of the salad or just
serve it right over the top. It's a little bit fancier so that's what we're
gonna do.
Juicy salmon! Wow! And then the last step is drizzle generously with that dressing
and I'm telling you this is gonna become your new favorite dressing. It's so easy
but just so delicious. It smells good too.
All right and use every bit of that dressing because it is so good. YUM! Okay,
and I kind of jumped the gun and put the salmon in too early so I'm going to move
it aside and give this salad a quick toss so that all the flavors can meld
with that dressing. Okay, here we go,
oh so much avocado! The best! Wow! This is one glamorous salad. It looks so
impressive and it tastes even better. Mm-hmm, all right and we're all about big
portions around here, you already know that. This is normally supposed to serve
four as a side salad but tell you the truth, my husband and I can down this
thing together. Whoops, making a mess. Mm-hmm okay. And
then a big piece of salmon right over the top, so lovely. Mm-hmm okay, let's do
this. That salmon is so juicy, it's the easiest
way to cook it, just on the skillet. So quick and flavorful with that dressing
over it. Okay, a little bit of everything...
mmm-hmm. Everything works so well together. You've got that creamy avocado,
crunchy cucumber and then the radishes give it this exciting pop of flavor. And
if you don't like radishes, totally okay. You can substitute with tomatoes, that'll
still be delicious but wow! This is delicious and the dressing is so fresh
with the lemon juice and dill. This is an amazing salad! I hope you guys enjoyed
this video, if you did, give me a great big thumbs up below. Make sure to
subscribe to our Channel and we'll see you next time. If you love salmon recipes
as much as we do, make sure you check out some of our most popular ones right over
here and before you go, click below to subscribe and when you do, click on that
little bell icon. Does that look like a bell? It's a bell, that way you'll get
notifications every time we post a new recipe. Thanks for subscribing and we'll
see you later.