7:00
7:00 A.M.
7:00 A.M. NEWSCAST. NOW LET'S SEE WHAT'S GOING ON OUT AND ABOUT WITH JENNY. SO LATELY
I'VE BEEN USING FOR A LITTLE
ROMANCE LUCKILY FOR ME RIGHT
AROUND THE CORNER FROM OUR TV
STATION IN KEARNY MESA RIGHT UP
CONVOY IS ROCKY ROCKY ROMáN
THEY'RE PRETTY OJI THEY'VE BEEN
HERE FOR A WHILE AND THEY DO
THIS KIMOCHI AND HE'S RUNNING
FOR CHECK IT ON HIS IN THE VERY
THICK AND THE MORE EYE MASSAGER
AND TAKE THE INGREDIENTS OUT
OF THE NOODLE LET'S DO IT
TOGETHER. I WAS GOING LIKE THIS
AND REALLY PUSH IT DOWN PUSH IT
DOWN, PUSH IT DOWN AND THEN YOU
DISSOLVE IT LIKE THIS. HOW DO I
KNOW WHEN I MASSAGE THE MACHINE
TOO MUCH IT'S NEVER TOO YEAH
TELL THAT TO MY BOYFRIEND OK SO
LET ME SEE HOW YOU DID IT. OK
OK NOW I DIDN'T DO THIS CIOTOLA
FEEL LIKE SCREAMING. OH YEAH.
AND THEN WE PUT THE BALL GAME
ON IT THIS IS THE BASE AND THIS
IS THE SAME LOOK AT THIS. OH
YEAH RIGHT THIS IS THE SECRET
TAKE YOUR LEFT HAND A THE
RIGHT YOU HAVE TO WITH GET AWAY
FROM THE BOTTOM BECAUSE YOU'VE
GOT ALL THE INGREDIENTS RIGHT.
RIGHT. DON'T BE AFRAID. DON'T
BE AFRAID. IT'S LIKE A GOOD
THING TO TELL YOURSELF IN LIFE
DON'T BE AFRAID DO I JUST KEEP
GOING KEEP TO ME WITH THE FIRE
OK YEAH YOU'RE GOING TO BE SO
ANGRY AT ME BECAUSE I DON'T
KNOW HOW TO HOLD CHOPSTICKS YOU
NO. OK SO HERE'S MY FIRST TASTE
THIS IS MORE CHEESE NOODLES.
IT'S GOOD YOU HAVE STUDIED IN
JAPAN. YES. FOOD IS YOUR
PROBABLY LOVE LANGUAGE. HOW
DOES IT FEEL FOR YOU TO BRING
THIS TO SAN DIEGO, THIS
CULTURE? I'M VERY, VERY PROUD
BUT I HAVE TO KEEP IMPROVING
JUST LIKE IN JAPAN THE RAMEN
BUSINESS IS VERY COMPETITIVE.
IT SEEMS LIKE YOU HAVE A LOT
OF LOVE AND CARE THAT GOES INTO
THIS PASSION. YEAH. WHAT MAKES
YOURS MORE SPECIAL THAN IF
THERE'S ANOTHER RAMEN PLACE
FIRST OF ALL, EVERYTHING
EVERYTHING EVERYTHING IS
DIFFERENT BECAUSE I REALLY
FOLLOW MY MENTOR IS TEACHING
AND HE'S ACTUALLY A ROMANCE
CHEF. YOU HAVE SOMETHING NEW TO
THAT. YOU'RE DOING THE CUT OFF
COLOR AGAIN AND AGAIN. BUT I
SIMPLY IT'S ACTUALLY FRIED
CHICKEN BUT IT'S NOT I MARINATE
BUT MEAT ITSELF FOR LIKE TWO
I'VE TRIED TO MAKE IT FROM SOME
VERY CRISPY AFTER A MEAL IN
JAPAN. IS THERE SOMETHING YOU
DO WOULD YOU LIKE CHEERS OR SAY
ANYTHING GOOD. SO SUMMER GOSH
SUMMER YEAH. AND WHAT DOES THAT
MEAN. GOOD FOR SUMMER IS THANK
YOU FOR THE GOOD FOOD AND THEN
COME BY COME TO COME I DIDN'T
COME BACK NO WE PLANNED
LITERALLY LIKE ACROSS THE
STREET WE ALL WALK THERE. I
WANTED TO TAKE YOU FAR TO GO TO
KNOW THAT ARDUOUS JOURNEY AND
HE YOU KNOW HE'S GOT A LOT
OF STUFF IN THE WORKS HE'S
DOING SOMETHING CALLED THE
BLOCK WHERE IT'S GOING TO BE
THE CURRENT RESTAURANT IS LIKE
A VEGAN RESTAURANT. HE'S GOT A
LOT OF THINGS GOING