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- What's up, "Muscle & Strength."
We are taking through "A Full Day Of Eating," Part Two.
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So, right now I'm eating four whole eggs
and we got Potato Bread,
and this is a Strawberry Pop Tart Cookie.
So, this will be what we're gonna eat before training.
- [Man] How many cookies are you eating, a day, right now?
- I mean, it depends, it varies.
Sometimes four, sometimes eight, it all depends.
I mean, I go there and my co-workers or my employees,
they sometimes just feed me cookies.
You'll see them like, "Hey, do you want this cookie?
You want that cookie?"
They know I love them so.
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Gotta enjoy now, two more days I start prep.
No more cookies.
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This is actually Jay Cutler Peanut Butter protein.
So, I have this post-workout for now,
once I start prep, I'm gonna have a solid meal.
I like solid meals when I'm in prep.
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- [Man] So, what do we got here?
- Some ground turkey and rice.
Eat this and head right over to office.
(clinking)
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- [Man] So, lately, with your calories,
do you think they've been way lower than what you need?
- Well, they haven't been low at all.
I mean, my father cooks, I eat ton of cookies every day.
I eat out every day. (clinking)
They're not low by any means,
but I'm not eating like I would eat normally
in the off season where I'm tryna
eat eight times a day.
I'm eating at least six or seven.
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We're here, at the "My Cookie Dealer" office.
(machine roaring)
And working and eating a little bit of break.
And this is beef and rice.
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Something that we do weekly and on Sundays.
We eat lunch, mom and dad cook it.
(clacking)
And Isabella is the head of the table,
(clinking)
she's the boss.
Rice, Can doulas, we got steak,
we got three different steaks
and then we have about the Pastelillos.
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So, what I'm doing now is just checking my emails,
(distant murmuring)
getting back to emails.
I do online coaching.
I'm not taking anymore clients
am still working with the clients that I have
and am just working with them
and I answer the emails and eating in between.
- [Man] You eat the whole pint?
- Yeah, as I normally do.
This is small, I just don't buy the small one,
'cause if I buy the big one, I can't stop eating
and I always eat it
but now that I'm deeper into the off season,
my appetite is not the same, so.
I just try to space it out with my food,
which I just ate,
but we're going to dinner in a few.
So I can't have time to space it out, so.
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This is cinnamon bun.
So, it's actually like a cookie for white chocolate
and has a cinnamon bun inside.
So, as you can see, there's cinnamon in there
and she is. - [Man] Wow.
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(vehicle humming)
- We're at Burgerology,
(distant murmuring) (laughing)
my favorite burger spot
and I'm here every Sunday.
(rattling)
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This is pretzel, hot, warm.
Actually hot, not warm.
(chuckling)
Lemme get classic, extra cheese, medium, well
onions, lettuce, mayo, I think I said that.
And I think that's it, right?
- [woman] Barbecue sauce?
- Yes, on the side, yeah, thank you.
And I'll do sweet potato fries this time.
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(beep)
Wanted to try that one, that's why I bought it.
- Hi, you say something.
This.
- [Man] Wow, that's a first.
(laughing)
- Hey what's up?
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- All right guys,
that was my full day of eating part two,
make sure you subscribe below and now it's upon you.
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