- What's up y'all welcome back
to another season of Basic to Bougie.
(excited screaming)
- Do the move. - Okay.
- Basic - Basic
- to Bougie. - To Bougie.
(finger snaps)
- Tim.
- If you don't remember we're gonna be
trying three different versions of a basic food,
and three different versions of a bougie food.
Try to determine which is the cheapest.
And which is the most expensive.
You might notice a little something different.
- Hey y'all.
- They had to get some cuteness on the show.
- I'm here to spice it up. - MTV Zone, TRL Owned.
Justina Valentine everybody make some noise for her.
(clapping) - Thanks baby.
I'm a huge fan of the show.
You both have a little bit of basic
and a little bit of bougie,
so I like what you're doing.
- Tim's clearly basic. (sad piano music)
- Yeah he could even hit the snap.
- That was hurtful.
(royal trumpet noises)
- We're going to blindfold,
they're gonna put food in front of us,
we're gonna have to figure out what it is.
Tim, dap. Tim, dap. Tim, dap.
Justina, where you at?
- Right here. - Lock it in.
- Lock it in. - This is nice.
Let's get to feeling.
- Is it sausages again?
- Is it you? - That's Tim's hand.
- Tim let go of my hand. - Oh.
- These are dog treats for sure.
- They're cookies. (bell ding)
That's a good way to start the day.
Tim we've got cookies.
Did y'all just beat the cookie on the table?
(laughing) - Yeah.
- Alright look let's dive in. - You know what we should do?
We should Godiva in. (drums)
What the (bleep) is that?
- What the (bleep) is this?
It's a pancake. - That one looks delicious.
- [Tim] Are you serious?
- [Darren] It's a pancake cookie.
- [Tim] It's a tortilla.
- [Darren] It's a pancake cookie.
- [Tim] With some chocolate chips on it.
- This looks like a hat from Kanye's new line.
- [Darren] Did you put it on your head? I'm going in.
- That's delicious. - It's not a cookie though.
- It's a wafer.
- This is a (bleep) cracker.
- It's a flatbread cookie.
- It's a tortilla with sugar on it.
- It's good.
- [Tim] This is a sugary cardboard
with dollops of chocolate on it.
- Tim is being so negative today.
- Yeah he is. - It's not a cookie.
- Where we going in next?
- Let's go for this guy.
- Just beating that cookie Tim.
This is like one of the joints
that comes with the plastic. - Yeah.
- [Justina] This must be the cheap one.
- It doesn't even have the peel back top
the one you can peel and seal it back up.
Once you open it you have to eat the whole thing.
- This is actually really good though.
- Nah, I'm not feeling it.
I like the wafer cookie better than this.
- [Tim] I'm not feeling the texture.
- [Justina] It's got a nutty texture.
- I do not like this one at all.
Everybody listen.
- Oh my God. - That's solid.
- [Tim] It's a whole biscuit.
- [Darren] It's soft in the middle.
- This- - Oh my God.
- Oh my goodness.
- That's gooey, look at that.
- Mm.
- That's good.
- [Tim] Wow that's amazing.
- [Darren] This is the best cookie.
- Mm hm. - Right?
So this is the most expensive. Can we say that?
- That's the most expensive.
- Yeah. - For sure.
- I mean look at it, it's literally grams of cookie.
Well have we tasted enough?
- Yeah. - Yeah.
- I need to get one more bite.
Just to make sure it's the best one. Cause I'm not sure.
Let's get the vote.
- [Justina] Alright let's do it.
(mumbles)
- Oh I'm sorry.
Should we stop?
We gotta order?
- Alright so I'm going with cheapest
is the oatmeal-ish cookie.
I'm going with the thin gluten wafer.
- The wafer. - You right.
And I'm going with the thick, luxurious
milk chocolate, moon pie of a cookie
as the most expensive.
Final answer. - Okay.
- Do we all agree? - I agree.
- Hands in, Basic to the Bougie on three everybody.
One, two, three.
- [Group] Basic to Bougie.
- On three everybody.
- Tim.
- You ready?
- Let's do it.
- Dun, dun, dun. - Woo.
I don't want to Steve Harvey this.
I'm very nervous. (group laughing)
Alright the grocery store cookie is $1.
We did it. - That's right.
- We did it.
- [Both] The vegan bakery cinnamon espresso cookie.
- Tim. - That's $3.
- That (bleep) is $3?
- That leaves the final big boy.
- Say that word.
- [Justina] Artisanal baked cookie that's $4.
We did it guys. - We did it.
We were right. - Yeah all of them.
- I feel great.
- What we learned today is that
all races know cookies.
- Even though the chocolate chip
was everyone's favorite.
- Hello.
- Mm hm.
- [Darren] Hey before we start onto the bougie section,
can we just address something?
Things change. - Yup.
They got a bougie Daquan now.
We went to New York,
and they brought us a Dominican Daquan.
Are you Dominican bro?
- [Daquan] Yes.
- Oh. - Oh my.
- How did you know?
- Jump in the camera,
let them see you Daquan.
- Yeah.
- Look at him.
Look at my boy. - We never do this.
- Look at my boy.
- That hair is luxurious.
- Now, blindfolds guys let's get to the bougie.
Hey get the the what?
Bougie. (fingers snapping)
- [Justina] Come on Tim.
- I think he does it on purpose.
- I think he does too. (Tim laughing)
- Don Julio.
(slow jazz music)
My boy.
(clapping)
Ew. - They took it out already?
- I don't know. - Oh my gosh is it an animal?
That's your hand.
Oh. - That's cheesecake.
Is it cheesecake?
- I'm gonna smell it.
- What is it Tim?
- That's not cheesecake.
- [Darren] It's not?
- This is fancy cheese.
- [Group] Oh.
- It's like Brie or Gruyere or some (bleep).
- The one that smells like feet?
- Why do you know so many different cheeses?
- Yeah. - I (bleep) love cheese.
- I know pepper jack, provolone, and American.
- You know the basic cheese.
- Oh.
- The stinky bougie cheese.
Brie or Gruyere, that's all I know.
- (laughing) I was like why are you just naming those two?
Let's get started.
- [Tim] Let's get it.
- [Darren] Don.
- [Tim] Don-Minican.
(cha cha music)
- Oh okay. - Let's get it.
- That looks so disgusting.
- Yeah I'm not going to lie,
I hate blue cheese.
- I love cheese.
I love stinky cheese.
I'm a cheesy-ass dude.
- Always cheesing.
Alright let's get to it.
We ready?
- [Tim] Cheers.
- [Justina] Cheers (foreign language).
- That's the cheese you get in a pull off.
- Polly-O string cheese kind of.
- This is a smaybe smell. (laughing)
- [Justina] This isn't bad.
- [Darren] Good cheese.
- [Tim] Mm hm. - [Justina] Yeah not bad.
- It's not expensive.
- No, no, no.
- But it's good cheese. - But it's not bad yeah.
Oh this is a smelly feet joint.
- [Tim] This is the stinkiest one. (Darren gagging)
Oh my God Darren's already about to throw up.
- Oh come on.
- I can't do it.
Alright. - Woo.
- Can't do it (screaming).
- That's terrible. - Can't do it.
- No here's the thing,
when you eat it like that it's a little much.
You gotta have with a cracker or like-
- Hell no, I'm with Darren,
that (bleep) is nasty.
- (gagging) Alright we have to get past this.
- Next one. - Next, next, next.
What is wrong with you? - Woo.
- Does it smell bad? - Oh.
- [Darren] It's that bad?
I don't even want to smell it.
- [Justina] Oh my gosh. - I don't even want smell it.
- Blue cheese crumbles make me sick.
- Feel like I'm about to eat hot wings.
- That's how anxious I am about eating this.
- This is the first time I don't think I can get through.
Is it cool if I just take a sample off my finger?
- This is Basic to Bougie man.
Are you Basic to Bougie or are you a bitch?
- I'm a bitch today.
- Those are fighting words. (laughing)
- Eat the cheese bro.
- Oh wow.
- Oh my God.
(gagging)
That was so bad. Give me some more of the pull of cheese.
- That's a lot to handle when it's not in a salad
or in a dressing. - That was like,
a bad shot of tequila and you need a chaser.
That was so bad. - So here's the lesson right;
sometimes when something smells gross,
you still have to eat it alright?
- Yeah to all his ex-girlfriends,
that's why you got (bleep).
(laughing) - Mm hm.
- Hey let's pick this now.
(drum beats)
This is the most expensive because it's got an extra wrap.
- The worse it tastes the more expensive it is.
It's like champagne,
the cheap stuff tastes the best.
That's got to be cheapest,
middle-est,
most expensive.
- Nah I'm gonna disagree.
- I don't know (bleep) about this.
- We should let him. - We should let him do it.
Cause he's the one who-- (mumbles)
- I'm the only one with the refined palette.
So we've got the smaybe smells,
that you buy at the grocery store.
A little snack food.
- [Darren] Cheapest.
- [Tim] I'm gonna say this is second.
I'm gonna say this is the fancy,
super stinky Gruyere or Brie.
One of those.
(Darren burping) - Oh.
- The only fancy cheese names I know.
- It's coming up on me. - Yeah it is.
- I'm burping this joint up.
- Woo.
Smell your fingers, that's crazy right?
- Alright we're ready.
Don. (clapping)
Dun, dun, dun.
My boy. Hey we're going to get a Cuban after this.
- A Dominican, God.
- They smoke.
- Are you gonna do it?
- You can do it. - Tim did it.
- Let's let Tim do it.
- Alright. - First cheese.
Let's go Tim it's on you.
- We've got the lunchbox cheese cheapest.
Second one, double cream cheese from France
with the truffles $22 per pound.
Ah and the last one,
blue cheese wrapped in...
grape leaves.
$55 per pound.
I was wrong. - (yelling) Tim.
- We said that. - We did.
- Come on this looks expensive Tim.
This (bleep) looks like seaweed.
Like a mermaid packaged it.
You can't win them all Tim.
- You can't.
Well, guys, that's it.
That'll do it.
Have some more. (mumbles)
This has been a great episode of
Basic to Bougie. - So much fun man.
Yes. - Has it been?
It's been a great episode of Basic...
To Bougie (fingers snapping).
- I did it on time. (yelling)
Just because I failed so bad.
- Yeah you had to.