Today we're going to take these ingredients here,
and turn them into a tasty taco casserole that will feed your whole family.
Skip the assembly line of tacos at your house.
Make this easy-to-make one dish dinner that only takes 20 minutes to get into the oven.
To start our casserole we're going to preheat our oven to 350 degrees Fahrenheit and lightly grease the 9x13 casserole dish.
In a large skillet over medium-high heat, heat up 2 tablespoons of salted butter,
and cook 1 medium diced onion until the onion softens and starts to brown up a bit, which will take about 3-5 minutes.
Once your onions have browned up a little bit and softened you're gonna add in 1 1/2 - 2 pounds of ground beef.
If you want to use ground chicken or turkey those options work great as well.
Add into the hamburger 7 ounces of green chilies,
1 tablespoon of cumin,
2 teaspoons of chili powder,
2 teaspoons of garlic powder,
and 2 teaspoons of salt.
Stir that around, break up the hamburger, and cook that for about 6-8 minutes.
In a separate skillet over medium-heat add in a little bit of oil and brown your tortillas.
I'm going to be using about 12 tortillas,
and I'm going to flip those about a minute into it to make sure both sides get nice and brown.
I love corn tortillas, but if you love flour tortillas use those.
Now that our tortillas have been cooked we're going to cut those in half and place those halves into our 9x13 pan.
Onto our tortillas sprinkle 1 cup of shredded cheddar cheese,
spoon half of the ground beef mixture on top of that cheese layer,
layer on 1 (14 ounce) can of drained black beans,
then spoon 1 cup of jarred salsa on top of that.
I prefer using jarred salsa in this recipe.
Fresh is delicious of course, but it would make this pretty soggy.
Layer 6-8 more of those brown tortillas on top of that salsa layer,
then sprinkle the remaining ground beef mixture on top of the tortillas,
sprinkle 2 cups of corn, canned or frozen, that has been thawed on top of the ground beef,
top with the remaining cup of salsa,
top the casserole with the remaining 2 cups of shredded cheddar cheese,
bake uncovered in your oven for 25 - 30 minutes until that cheese is bubbly and brown.
Garnish it like you would a taco, and you are ready to eat.
Thanks for watching.
You can find the full written recipe in the video description below.
Be sure to check out www.thestayathomechef.com,
where you can find hundreds of restaurant quality recipes
you can easily make at home.
We'll see you later.