Hello you food lovers. Once again
all away from Argentina, and in this case in a beautiful province Tierra del Fuego
1,000 kilometers away from one side.
I'm going to prepare these amazing lamb
burgers. They will be topped with grilled cheese,
some grill cabbages and lets stop speaking and
let's begin cooking. So over here I have just minced
500 grams of lamb steak.
You can use the food processor at home. So once you have the meat
ready I will add a red onion. Once you have this ready
let's add chili. In this case I'm using half,
but you can use as much as you are able to
resist. Half a chili, de-seed it.
Now lets add a bunch of cilantro
sorry coriander. Chop it also.
Good. Now once you have these
three ingredients ready let's use a bowl
so I will add my minced lamb.
Lets go with the onion, the chili,
and the coriander. Okay now, let's
add this lovely goat cheese
which we have here. I will use 50 grams.
Tear ti with your hands. So, lets spice things
up and use some beautiful spices,
condiments. So black pepper inside one
teaspoon of paprika.
go ahead maybe have a teaspoon of cayenne pepper, and some salt.
Now let's dig in, lets use our hands and make these amazing burgers.
In this case we're making lamb burgers. It's a classic
tried once you have this ready
stuck together, lets separate it into our
burgers, our patties. So I will make four
out of this amount. Now
I will drizzle them with some olive oil.
Good. And most important part of the day
I will take them to my parilla. Which I have over here.
This is very hot. I will take my hat off.
Good. Once you have them
ready over there, I will begin to make my grilled cabbages.
Over here I have red and green cabbage.
Cut in half. I will slice them again in half.
I will also drizzle them with olive oil.
Okay. Now I will add black pepper, good amount.
And salt. That's all.
Great. Follow me to the Parilla.
Come over here. Good.
So lets go with the last part of my great burger.
Burger. It's called growlette. It's usually put with cheese with some spices
in the grill. Maybe I think I will put it under
into wood, into the fire. Now, I'm a fan
of burgers. And if you don't trust me you should click
in the links below check my veggie burgers, my beef burgers,
of course I was getting distracted and things now need
to be turned over. So come over here. Look at my growlette first.
I will put it on top. So let's turn
over cabbages. Look at that. How crispy they are.
Now let's turn the burgers, oh my God.
Wonderful. Now I will finish now
with my dressing. Which will have some natural yogurt
which I have over here, and mustard.
I'll add 1-2 tablespoons of
mustard. Mix it. This dressing
is great. What is missing in a burger?
The bread! So
lets cut it in half. Of course,
take it to my parilla. This is super quick,
since the parilla is really hot, so
I will remove now my cabbages. Great.
Remove my beautiful burgers. Crazy meal.
and finally my grilled cheese, my growlette which is
asking me to be eaten. So now
let's take cabbages and begin to slice them.
Good you should try to make grilled cabbages at home.
because it'd have like a smoky flavour and the crust
they're amazing. And now, lets stop
speaking and let's build up this amazing burger.
So, dish, lovely bread.
My dressing, good.
Take one burger.
My grilled cheese. Slice it. It's really amazing.
Crazy!
Grilled carrots, still warm and wonderful.
Cranchi, ah magnificent. The final part
of the burger the topping. A little bit extra dressing.
Baby, close the lid of happiness.
I'm really very happy today
should I do it?
Okay, very delicious. Try it at home. And if
you want to see more of my videos click over here and subscribe to my channel.
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and goodbye!