WILL START AT EIGHT. AM THIS MORNING AND GO TILL 10 A.M. THAT’S YOUR TIME SAVER TRAFFIC.
WELL THE NAME MAY NOT BE AS
APPETIZING AS A MEAL ITSELF. BUT
TODAY’S TASTY TUESDAY IS LOOKING
TO REEL YOU IN HOOK LINE AND
SINKER. CREWS JUST ROLLED THE
FOOD IN HERE. THE WASPS COMING
FROM THAT DIRECTION. THIS
MORNING JASON COLTHORPE
REINTRODUCING YOUTUBE, KURT
NELSON AND KURT. WELL KIRK GOT
CRABS. HI, EVERYBODY. MY NAME IS
KURT FROM KURT GOT CRAB SEAFOOD
BOIL AND WOULD LIKE TO WELCOME
YOU TO TODAY’S VERSION OF TASTY
TUESDAY’S THE HOME EDITION. THAT
WAS THEN AUGUST 2020 VETERAN
LOCAL FIREFIGHTER WITH MORE THAN
20 YEARS EXPERIENCE AND HIS WIFE
DECIDING TO START A BUSINESS AT
THE BEGINNING OF THE PANDEMIC.
WELCOME TO COCONUT CRABS. HOW
ARE YOU DOING TODAY? THIS IS NOW
THE FAMILY OWNED BUSINESS ON A
ROLL, OPERATING A VERY
SUCCESSFUL FOOD TRUCK. KURTZ
SAYS, BELIEVE IT OR NOT, IT WAS
A NATURAL TRANSITION. BEEN DOING
SEAFOOD BOILS FOR FAMILY AND
FRIENDS AND GET TOGETHER THINGS
LIKE THAT FOR OVER 20 YEARS, SO
WE TOOK THAT AND PARLAYED IT
INTO KIRK GOT CRABS AND MUCH
MORE LIKE THE SALMON SLIDERS.
HOW ABOUT JUMBO FRIED SHRIMP?
ANGUS CHEESEBURGER, SLIDERS,
STEAK, SURF AND TURF, WAFFLE
FRIES, CRAB AND CORN CHOWDER.
PLUS HERE’S OUR SEAFOOD GUMBO
MADE FROM SCRATCH. NO CANS AT
ALL FRESHLY CUT VEGETABLES AS
YOU SEE, WE’VE GOT OUR SHRIMP.
BAY LEAF RIGHT THERE. GOT OUR
SAUSAGE GOT OUR CRABMEAT AND OUR
CRAWFISH CUSTOMERS FROM NEW
ORLEANS’ SAY IT REMINDS THEM OF
HOME, BUT THE SIGNATURE SERVING
SIGNATURE CRAB BOIL. INSIDE. WE
HAVE OUR EVERYTHING ALL COOKING
IN THE POT WE’VE GOT. ARE YOU CR
POTATOES HERE? WE JUST KEPT KEEP
DIGGING AND FINDING A BUNCH OF
GOODIES UP IN THERE. WE HAVE OUR
POTATOES. CORN, FRESH CORN ON
THE COB. WE HAVE BEEF SAUSAGE.
CUSTOMERS CAN ALSO CHOOSE PORK
SAUSAGES AS WELL. WE DO A LITTLE
DRIZZLE JUST DRIZZLES FOR SOME
DELICIOUS SIGNATURE GROUND OF
GARLIC, BUTTER, NICE AND JUICY.
THAT LOOKS SO GOOD. I DO ANOTHER
PAIR OF HER SIGNATURE GARLIC
BUTTER AS WELL. AND THEN, OF
COURSE, THE START OF THE SHOW.
HURTS FAMOUS CRAB LEGS. ALRIGHT,
HERE YOU GO, SIR. THANK YOU SO
MUCH. THANKS A LOT APPRECIATE
YOU. ALRIGHT SOME BEHIND THE
SCENES ACTION, WE’LL TELL YOU
ABOUT A 2ND 1ST GOT CRABS
SEAFOOD BOIL, 10 MILE ROAD
LARGER AND SOUTHFIELD HOURS, ONE
O’CLOCK TO FOUR O’CLOCK. NOW
TODAY’S DEAL OFF YOUR ORDER. NOW
HERE’S THE THING IS TO CHOOSE.
WHAT NO, NO, NO, NO, YOU DON’T
CHOOSE YOU EAT IT ALL ALRIGHT?
YEAH CORNBREAD AND FRIED. OKAY,
LET’S START OVER HERE, RIGHT?
WE’VE GOT SOME GUMBO. CHECK OUT
THE GAMMA PRIYA TOOLS OF DON’T
SPILL NO SPILLING THEIR THAT WAS
FANTASTIC EASING SLIDERS. I CALL
ONE OF THESE DEALS. THEY LOOK SO
GOOD LEGS, SHRIMP CORN UP WITH
SAUSAGE IN THEIR POTATOES. DO
YOU SMELL THE GARLIC AND GARLIC?
OH, HA. ONE TIME YOU WANT TONS
OF GARLIC. I FEEL LIKE YOU’RE
ABOUT TO RUIN THAT BOW TIE THEIR
TAKES ME TO MARYLAND. LIKE
WHERE? YEAH YEAH. YEAH. OKAY
OVER HERE. WE’VE GOT SOME FRIED
TRIP WAFFLE FRIES DOWN IN THERE
. ANGUS BURGER SLIDERS THERE.
LOVE IT DIVE IN, AND I’M GOING
TO HAVE A FRY, THOUGH, RIGHT? I
DON’T. THERE’S NO GOOD WAY TO
LIKE. NO, NO, THIS IS NOT TV
EATING FOOD, SO WE JUST DO IT
RIGHT IN. MM I GOSH, THIS IS SO
GOOD. MM HMM. SHRIMP ARE REALLY
DELICIOUS. THIS TRIP OVER HERE,
SO IT’S GOT A NICE KICK TO IT.
OKAY I WANT TO KNOW WHAT THOSE
SALMON SLIDERS ARE, LIKE. WANT
SOME SAUCES? OKAY, DEB. LET’S GO
. HOW’S THAT? OH WHO GAVE US
SPOONS THAT’S LIKE THE RIGHT
SIZE FOR THE PRODUCER. INSANE
YOU CAN’T LIKE I’M BACKING UP
HOLE YOU GO. WHAT DO YOU DO YOU?
DID YOU HEAR A PRODUCER SAYING
WE’LL BE RIGHT BACK GOING TO