Thanksgiving | Side Dishes
Episode 8: Stuffed Sweet Potatoes
3 medium sweet potatoes (about 7-8 oz; 200-230g each), washed
Prick with a fork on all sides
Rub with olive oil
Bake at 375°F (190°C) for 45-60 minutes or until tender when pierced with knife
meanwhile
3-4 slices bacon
Cook until crips
Make a cut on top of each potato
Scoop out the inside of each potato
½ tsp (3g) salt
¼ tsp (1g) nutmeg
¼ cup (60g) cream cheese
2 tbsp (15g) green onion, chopped
¾ cup (75g) Cheddar cheese, grated
Crumble the bacon, leave some for later
Use a fork to mix them in
Divide the mixture back into potato shells
¼ cup (25g) Cheddar cheese, grated
Bake at 375°F (190°C) for 15-20 minutes more
Bacon crumbs
¼ cup (25g) pecans, toasted, chopped
Green onion