hey dudes I'm Hilah and today on Hilah
cooking I'm gonna show you the easiest
ice cream pie recipe ever this recipe is
one that Chris's grandma used to make
for him and his brother when they were
little kids and it really couldn't be
simpler we're gonna start out with three
cups of rice krispies that's gonna be
the base of the crust for our pie and
then in a little measuring cup corn
syrup I know I don't normally use corn
syrup I really do try to stay away from
it but that's what the recipe called for
so out of respect I'm gonna do that this
one time and all the other times I've
made this so half a cup of that perfect
and then 1/2 a cup of peanut butter you
can use crunchy creamy I'm gonna use
creamy because I feel like it's kind of
easier to Pat it into the crust that way
and if you want to use honey instead of
corn syrup that's fine too it works but
it also adds more flavor there's a honey
flavor to it so just be aware because
you are using quite a bit so it will be
a noticeable flavor is what I'm trying
to say so it's about 1/2 a cup and now
I'm just gonna stick this in the
microwave to warm it up a little bit
just long enough to get it loosened up
so we can whisk those together just
about 3045 seconds
okay so once it's real smooth can pour
it over the rice crispies I just kind of
thought but I bet it would be really
yummy if you wanted to experiment with
adding like vanilla extract or cinnamon
or something to this mixture to and
coordinating it with your ice cream
flavor that parts done we want to get a
deep dish pie pan spray it with a little
oil and then just spread this out evenly
over the bottom and the sides
I'm gonna put this in the freezer and
let it freeze until solid 30 minutes to
an hour so frozen crust slightly
softened ice cream I'm gonna try to do a
layered thing so I've got some
chocolates with vanilla you know the
drill
get your first layer down I mean if you
want to do all one flavor that's fine
but if you want to do layers you want to
get your first layer down and put it
back in the freezer for ten minutes just
let it harden up and then we'll keep
sticking some layers on seal the edges
we're gonna put this in the freezer
really probably a couple more hours I
made a little mini one that I'll show
you so because I'm gonna take this one
to a party so I don't want to mess it up
sorry I love you guys but not that much
so here's my little mini pie so when you
go to get it out you can just kind of
run a knife around the edges and then it
cut your slices because this is little
I'm just gonna walk it out like this and
cut it in half so then each serving if
you want to make it a little bit more
fancy a little whipped cream on the top
and then some honey roasted peanuts or
mixed nuts or whatever
whoa.good
it's so good it's so effing good as
Christmas mama watch this oh my goodness
wow this is great so this recipe is on
my website Hilah cooking calm thank you
too grandma Jones for the recipe don't
forget to subscribe and I hope you make
this is gonna be so awesome this summer
kids love it going to love it
party people love it everybody loves it
when it's hot outside knit in my blood