Hi lovely people of Food Tube. Let me show you what I'm gonna cook today. Today I'm gonna
make an easy, fast, unbelievable dish; Grey Mullet Spaghettini. So good. Full of love
and passion. Spaghetti - signora, spaghettini - signorina. And it's fantastic, it's pasta.
It's almost like a linguine. Water is boiling, salt. Like Jamie do, put in your hands. Slowly
make sure that goes in. stir them a little bits because you don't want them to get stuck.
Cover, frying pan, nice one, gas goes on, olive oil. Abandon olive oil, it's done. Little
anchovies; you put in about three fillets. Break with your knife or use your hands. Chop
up a garlic, slice it. Ok, chilli. Roughly chop it. The anchovies, the chilli, the garlic
is inside with olive oil. Then you take a tablespoon of capers, okay. Check the pasta;
it's not ready yet. Then you get about ten tomatoes, roughly cut it. So tender, so sweet.
Oh my, my. Let it cook them a little bit, turn it down just a tiny little bit because
I want it to cook them very, very slowly. Grey mullet; it's incredible, it's underestimated.
You can find them everywhere around Europe. So good, so tasty. It's almost like between
a sea bass and a cod. Ask your fishmonger to fillet for you. Don't remove the skin,
just roughly cut it. Just look inside there. Get a spoon in. It is time for you to put
a bit of salt. Don't forget the capers got salt, anchovies got salt so be very careful.
The way you do. I always like a little bit of pepper and also, because there is salt
inside there, I got a little bit of pasta water. Come on, look at that. Little bit more
of olive oil. Little bunch of parsley, roughly chop. Parsley goes straight inside, stir it.
Just taste it. Oh my, everyone should cook this way! The fish is cooked in minutes. Look
at the way it's dissolved and mixed with tomato, mixed with the garlic, mixed with anchovies;
bring out the flavour of the sea and the capers which grow near to the sea and the basil which
goes almost with everything. What a dish, I'm not joking. The pasta is ready, all in!
You know what I sound like sometimes? A commentator of football, when he says it's goal, the first
one running. Oh never mind, I don't think anyone can understand what I'm talking about.
One thing I know, this is great. Little drizzle of olive oil, extra bit more. Come on! The pasta
is ready. I've got some nice, wild rocket. Lemon, squeeze in on here and also on the
pasta. Yes! A little salt, olive oil, mixy, mixy, put him on the side. Off! Yes. Silence
is gold, for a long time Gennaro don't say anything because the music is the dish. Just
stick those on top. Yes! This is what it's all about! Mix the right ingredients, the
right marriage and then the wedding will last forever. Bon Appetito. If you want to see
me cooking more dish, like a fantastic spaghettini with grey mullet and tomato just Food Tube
channel. Enjoy it.
Mmmm taste and smell the same. Bless you. I chose the beautiful wine
which goes perfectly with pasta. Go to Jamie Oliver's Drink Tube and see right now. You
will love it.