and I salute this is Alex and today I'll
try to save your ass your butt with this
last-minute Thanksgiving recipe
yes exactly Thanksgiving I mean it's
coming really fast
and nothing is prepared I mean I'm not
blaming you because basically I mean the
same scenario as you are what's
reassuring me at the moment is that in
perhaps we do not celebrate Thanksgiving
sorry buddy you're on your own on this
one thing is it's too late to make a
free Brian turkey you know the juicy one
of a silky mash or loads of different
veg but it's not too late focus on the
last hope we have the gravy yes hello my
name is gravy listen nobody cares if the
turkeys dry or if the mash is overcooked
I would care as long as you can soak
those into the felt that she gravy and
my recipe is faint proof can be done in
under 10 minutes with no fancy
ingredients so what you say are you
ready
study in a saucepan over medium heat
melt down half a cup of butter then add
half a cup of flour half half easy
let it cook a few minutes when it's
reaching a stamp that's Latta color then
it's time to add some homemade stock now
let's face it I mean there's not even a
screen gems of you having some homemade
stuck in your freezer right I guess I've
got you covered on that you drop a few
organic stock cubes in boiling water so
bear with me because the ratio is
extremely complex once the cube for one
cup of water so I know we are in the
rush but if you can afford just a few
minutes more I've got some dead simple
ingredients that can boost do many of
this dish to the next level okay
dried mushroom is a must-have in your
pantry tomato paste or ketchup if you
like oyster sauce of soy sauce or both
as you like you mix those in the stock
natural man it just got boosted
yes just a little tip I reckon it's
easier to make the stock first and the
butter flour stuff second now back to
the saucepan so in the stuff like
constantly whisking how much pouring
well three cups top give me the
thickness I light a bit to Remini at
first but thickening over time so that's
it guys this is a simple yet an amazing
gravy considering the time frame we had
on this one and the basic ingredients we
used let it trickle down on the mash and
underneath oh lush I really hope you
enjoyed this recipe and if you have some
Thanksgiving tricks last-minute ones
share them in the comments below like
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