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are we are back in the daytime kitchen
we have Michael lo from you know Liberty
University and before we jump into our
recipe we want to share just a how these
pitas are made okay don't make from
scratch all from scratch all made from
scratch every single day all right
there's a video that you made there is a
video that we produced to show you guys
this the great thing about this and one
of the reasons why this is such a
popular concept is that people get their
pita about five minutes after comes out
of the oven
okay okay so take a look at this video
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all right so Michael this happens every
single day okay
so once we have our peanuts here mmm is
this one Britney's and this one's mine
I'm sure we can do that actually
but you guys share that one okay okay
fresh penis come out of the oven
you know we cut them up mm-hmm and then
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we can just unload them up with all
kinds of things we have we have a nice
seasoned rice here all right there's
actually one of my favorites so are you
just loading it up with whatever you
just loaded up with whatever you want
so mustard school okay I want a PITA
right and then I want some of this and
some of that and some of this you start
with the pita and you just work your way
down you pick a hummus perhaps Terry
okay just light up a little bit of
hummus in there mm-hmm
I'll switch with you because I'll switch
with me right okay right maybe we maybe
we add some chicken yeah
also one of my favorites I like where
your head's at
you're doing a great job I'm your
cheerleader okay nice to have truth
better than me loaded up with maybe a
little tomatoes and cucumbers again all
this is fresh every single day okay and
so is this open to the public absolutely
open to the public every Liberty
University dining venue is open to the
general public we can go and we can just
say hello we're here we're not students
let me know I challenge yes me no no yes
the Mediterranean garlic sauce here yeah
once you go right there
this one's actually my favorite as well
the Mediterranean garlic sauce making
one of my favorites can tell Oh perfect
okay
and then will you walk us through the
sauces that you have down there so
what's that green one so this is the
tahini sauce okay this is a traditional
Desi Ghee mm-hmm this is cilantro okay
this is a red chili pepper
and this is a minute ringing garlic is
this one a little bit spicy yeah get
that all right
feta cheese of course feta cheese
Mediterranean we have to have feta oh
you put any meaning what are you a
vegetarian
looky looky I want all the things okay
so this gets wrapped and then
obliterated yeah that's true that's the
redness it's not so bad okay
it's not so bad how what are your tips
for wrapping it show me how you would do
that the tips are wrapping it mm-hmm
just making sure you don't rip this to
begin with you keep it nice and neat
okay okay and then people just eat this
like a sandwich all right it's fantastic
no is PETA better than like regular
bread like white bread is it is it
better for you it is in this case okay
the Peter recipe here is nothing more
than some Neapolitan flour a little bit
of garlic some salt a little bit of
olive oil touch of sugar and that's it
okay all right so we can come on down
there I'm gonna cook great thing about
this I know we are gonna come out one
item we're going back to school battle
back I love it we'll learn a thing or
two all right Liberty edu for more
information yeah thank you Michael