welcome back in Texas of course a lot of
people are very serious about barbecue
including our next guest she was the
only woman from the Lone Star State to
be selected to appear on the Food
Network's chopped grill master
girl power award-winning pitmaster Sloan
Rinaldi of Texas cue is joining us now
great to see you Sloan and this spread
is unbelievable okay so before we get to
everything that you have coming up you
are explained to the viewers at home
award-winning pitmaster yes I'm fourth
generation award-winning pitmaster my
great-grandfather started smoking
barbecue that turn in the 20th century I
didn't pick it up till much later in
life the first time we went out we won
with ribs these ribs those are the ribs
I'm going to show you these ribs are
what we're gonna do today okay cool and
listen we do have an entire segment
coming up with you later Sloan to get
more of your back story in the meantime
though what does it take to create some
award-winning ribs I understand a few
secret ingredients yes there are a few
secret ingredients we've brought our
proprietary rub that we'll be using we
also have a special Creole seasoning
that we'll use as well okay I've already
removed the membrane which is the worst
part of doing ribs remove the membrane
we've got that taken care of the people
who why is it the worst part it's well
it's just a little trouble troublesome
you have to use a knife and you involves
pulling little tedious yes it can be a
little difficult and comes off in pieces
but we've got that all taken care of
okay
so the first thing that we want to do is
we're gonna pick up open our mustard
okay all right shake it up just a little
bit just regular French's mustard
regular French's mustard I'm gonna
spread so over slather through the
backdoor the bone side of the ribs okay
want to get around the sides as well and
that's I think one of the parts that
people forget myself included is I
forget the sides oh yeah you definitely
want to seasoning all the way around the
rib you want a good seasoning bite and
in every every bite that you taste why
the mustard Slone mustard makes a great
adhesive and it's a great natural
tenderizer oh okay the adhesive sorry to
interrupt is for the secret
that's right now I know we only have one
of these so I'm going to show you just
real nice even spread this is that
Creole season is this the Creole
seasoning so you better I'm this is my
left hand let me do that that way I'm
not a very delicate and it's a very even
very coating right that's right nice to
even codeine we're gonna do the same to
the front okay we're gonna flip this
over the spices down we know there it
you just want a little heavy I'm sorry I
get a little hot yeah coming okay and we
don't rub it in no you don't rub you
don't rub it in okay over spices right
up my nose oh yeah and it will make you
sneeze it just an easy fit now you also
notice in ribs you want to pick a fatty
rib you don't want a rib that's really
lean cuz it's already pretty pork isn't
as lean is a lot of other you know meat
products okay pick a fatty rib I guess
my first tip - everybody's pick a fatty
rib I'm gonna get the mustard on all the
way around oh you need to help you with
that yeah I don't have a situation at
all
okay here we go do we say what's in the
spice or this is your secret see oh this
is the secret kurios seasoning I tried
can you give us I tried secret Creole
cayenne powder just a little lighter
this time and you're happy with the
mustard - Derick you like this huh
you're going heavy all the way around I
mean these are gonna be really good
you're very like you're putting
sprinkles on a cake yes even coating
typically what we're looking for okay
so now we have our secret rub a
proprietary rub okay this is where all
the magic happens from all the flavors
we're gonna dump it on one end like the
whole thing dump one in yeah whole thing
on one end Wow okay are you sure that's
okay what's what's different now what
we're gonna do is we're gonna set all
our hand on here and then we're just
gonna drag it all the way
well that's easy yeah oh you know what
that's actually really cool what's
giving it kind of that nice even coating
of rub it feels like you're building a
sandcastle you'll have some falls off to
the side just make sure we kind of
coating the sides a little bit you know
Kay about putting too much but you just
want to get some around there and that's
really that's gonna be about it and
that's it right that's so on this point
at this point they're gonna go on the
pit at 250 degrees for four hours okay
okay usually at four hours I'm going to
take them off they're gonna be really
nice and tender but you don't want them
falling off the bone you want to clean
by you don't want to drag all the meat
off the bones it should be able to clean
bite through that makes a ward in that
and that is how they judge your ribs
right right absolutely it's about that
Garnett oh yeah absolutely
okay so we've got checkup TV right yes
we have one that's gonna be done for you
so we're all done we don't do that to
the other side this goes on the pit for
200 250 degrees for four hours four
hours and how much of this secret rub
was it was that was about a cup and a
half got it okay I custom for folks
trying this at home this is gonna be our
finished product you can move around
over here yeah we've got some sliced
over here but then they'll just lay this
right on top look at that that's so
that's why you get that top please right
yeah it really makes a nice flavorful
buy I'm just gonna tilt this up just a
little bit um my favorite too and Sloan
Texas queue is essentially your catering
company right so if folks want to try
this at home great absolutely they can
also just leave it to you to just come
in and do a for absolutely give us a
call Lucas up at Texas q comm we'd be
happy to put together any type of water
that you need custom customized to your
requirements
small or large that's not matter we're
all in little as or as much as you need
us to do this is so good tastic and
we're gonna put some of this food on a
plate and enjoy it oh look at this shot
of you by
I was grabs the fun day yeah me and the
girls that's awesome some chopped
brisket there has some really good
product - that is wonderful well for
more information on slows catering
company visit texas q comm of course the
sauce is available at HEB and Sloan's
gonna stick around a little bit later to
talk more about her journey of success
coming up on chopped so we're excited to
talk more to you in just a little bit
and about the way you two first met all
about faith looking forward to that all
right