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order for
alex you're welcome
this low key spot is popular with
everyone in the airline industry
from mechanics to pilot who all make a
bee line for brisket
and the sweet spicy smoky queue
in between chips hammers and lemon
pepper
you know a lot of people don't know
about pit bulls they hear about the
other places
it truly is one of the best kept secrets
of atlanta that people
don't know about but they're learning
meet edward
or as some people call them atl uncle
bernie you know what i'm saying i'm here
for my peoples
all day every day three times on sunday
show me some love he's been working as a
skycap for the airlines for the past
20 years travelers often ask him where's
the good barbecue
i'm glad you asked that question right
up the street
you'll smell it
down home you definitely can taste the
goodness
my favorite stuff is the wings and the
brisket sandwich bar none that is bomb
diggity
mmm looking like a snack
the best bet brisket sandwich takes that
perfectly charred brisket
slathers it with portobello mushrooms
and sauteed onions
and tops it off with melted pepper jack
cheese
is so good it'll make you sing spicy
brisket
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we got some wings ready here in georgia
they're very passionate about their
barbecue and so you get a lot of
different styles
here in atlanta but when you say
barbecue here in georgia
it means pork wade makes some
mean pork ribs for the barbecue purists
but he'll slow cook whatever he wants
and call a barbecue
if he damn well pleases watch him work
ready yeah okay
yes
boy barbecue
i want a barbecue sandwich we're known
for our spare ribs of course
sliced brisket as well as uh smoked
wings
a lot of barbecue places they'll smoke
the wings and then they'll deep fry them
we grill ours that's what sets us apart
from everybody else
my mom taught me how to barbecue how to
smoke meat
just got some onions some garlic
seasoned salt
a little cayenne pepper in it now
there's a couple other ingredients that
really make it unique
i won't use tell you what they are if i
had a dollar for
every time somebody said that on this
show
but uh when we dry rub right onto the
meat
give it some love on the backside
topside here
and a little more love
it's so good
you