to make chuki's tibetan spinach momos
first wash your hands
take some plain flour in a bowl and make
a hole in the middle
add some water then mix it together with
your hands
add more flour and water if you need to
and bring it all together with your
hands until you have made a dough
sprinkle some flour over the work top
and push and pull the dough some more
cover the bowl with a clean tea towel
and put it to one side
ask a grown-up to cook and cool spinach
for you and tear it into small pieces
then add it to a bowl of grated cheese
tear mushrooms into small pieces and add
them to the bowl
add some vegetable oil
and a pinch of salt to the mixture and
give it a good mix
sprinkle flour onto the work top and
split the dough in half
then use your hands to roll one half
into a sausage shape
pinch off 10 pieces of the dough that
are about the same size and roll each
piece into a ball then flatten it
do the same with the other half of your
dough and roll each piece out into a
thin circle
to steam the momos in an oven lightly
oil an ovenproof dish with vegetable oil
[Music]
scrunch up four pieces of foil into
balls and place them into a large
roasting tray
place the oiled dish on top
then fill each circle of dough with a
spoonful of your vegetable and cheese
mixture
pinch the edges of the dough together
like this to seal them and put them on
the oiled oven dish
do the same with the rest of the dough
and filling until you have used it all
up
ask a grown-up to pour water into the
bottom of the roasting tray
tightly cover the tray with foil and get
them to put it in the oven for you
when the momos are cooked and slightly
cooled they are ready to eat please make
sure that no one eating this is allergic
to any of the ingredients in the recipe
this is a my world kitchen amber recipe
to be eaten occasionally