(intense music)
- I'm flummoxed.
- There's a lot goin' on here.
(instrumental music)
(intense music)
- Wow, that's a lot of potato.
- It's, um, big chunky.
It's like a lot of potato.
It's some real potato action going on here.
- I mean, they're supposed to be scalloped potatoes, right?
But they look like regular potatoes (chuckling).
- I'm already sad.
I don't see bacon, I see bacon.
- Man, this tastes like potato dipped in cheese,
like nachos, but with potatoes.
- I mean, if you're gonna have wedges,
then you better have some bold flavors,
because your big bite is gonna be a potato.
- I mean, I don't even know, is this cheese?
They seem like regular potatoes to me.
- I feel like they just cut some potatoes up
and just dipped them in cheese.
I'm gonna, I'm gonna put this down.
- And I felt like they were making potato wedges,
and then they're like oh, I forgot something,
let's just throw cheese on it.
- Numero dos.
Okay, well, there's bacon in this one, so I already like it.
- This guy's got bacon already, so.
Ah, it is on the mushy side.
- Oh, this one, I see some ham, I love ham.
I like meat, so I think I like this one better already,
if that's a bias, number two.
Ooh, bacon, oh my god, I love bacon.
Okay, I'm excited.
- Oh, yum.
- Mm.
- This is immediate yumminess.
- Lots of flavor, and super creamy,
I just wanna keep on eating it, honestly.
- It's melting in my mouth.
- This is exactly what I would have at Christmas,
at Thanksgiving, for breakfast, for a hangover.
I definitely pick number two.
It's complete, you need nothing with it.
The flavors are all over the place,
it's like potato fireworks.
This, you need like ketchup, probably salt and pepper,
a friend to help you finish it.
- Number two, yeah.
- Number two is better.
Number two is the winner.
- I think Chrissy, she had a baby,
she knows how to take care of that baby,
and knows warmth and comfort, and I think
that's what Chrissy Tiegen brought to the table.
(intense music)