- Right, for the boy's breakfast.
Fraser's having his favorite of beans and cheese on toast.
I don't mind when he has this because
he goes off to school really, really, full up.
Caleb's having jam toast.
And they're also having some cut up apple as their fruit.
I am having a black coffee.
All right, now I'm gonna take my
Pregnacare breastfeeding supplement.
It has vitamin, minerals, calcium, and omega-3.
So you take two tablets there, and then this is my water.
My last what I ate video, so many of you
commented on this bottle of water.
It's got like all the times of
when you're supposed to drink.
So this side goes down to 12, and then you fill it
back up again, and then you drink again down to 5.
So you drink two of these a day.
So I got this at place called Dunelm's.
It's like a U.K. home shop.
But I know there's lots of other brands
that you can get that have times on water bottles.
I've heard of HydrateM8, it's like a big one.
Think it's a bit more expensive, but it does
the same thing, and it's an online shop.
So, lots of you wanted to know where that was from.
For breakfast I've been having lots of
protein shakes, but my Nutribullet
has just died after like, two years of use.
So today I'm having porridge, and I've got like
these little dorset cereal sashays that you mix with
almond milk, or whatever you want, milk or water.
And then you put it in the microwave,
and then I'm gonna have maple syrup and fruit on top.
(light music)
Well, I just got Fraser's snack ready for school.
So he's got squash, 'cause he's allowed to have that
at snack, cut up grapes, even though he's six,
I still cut them up, 'cause I get scared.
And some crackers with butter.
Guys, we're home now.
We've been out this morning, and it's now
about 11:00, and I am starving.
So I've just made a cup of tea.
(beep)
Oh, that's my oven. (laughs)
Just made a cup of tea, and it's just normal
English breakfast tea, but I've used almond milk because
I've not been having too much dairy while
I've been breastfeeding, only because all of my children
have suffered from eczema, and apparently drinking milk
can affect their skin, or something.
I have no idea if that's true, like, you'll have to
Google it yourself, but touch wood,
I've not been having too much dairy with Jackson,
and his skin is like perfect.
(beep)
I've just drunk some water.
I'm nearly where I need to be in like,
water intake, so that's good.
And now I'm gonna eat some carrot sticks and hummus.
Obviously I'm not gonna eat all of that hummus,
I'm just having some hummus. (laughs)
And I'm eating the carrot sticks up because it was
my son's birthday on the weekend, and we had pizza,
grapes, and carrot sticks all cut up, and like,
(beep)
oh.
Like, no one ate the carrots. (laughs)
So, I brought them all home.
I'm trying to eat them up.
And also, it's like a nice healthy snack,
so I'm gonna have that, and then chill, and let him have a
little sleep on me, because it's just me and him today.
My older children are at nursery and at school,
so I'm just gonna enjoy the cuddles as much as I can.
So it's lunchtime now, and I'm a bit embarrassed
'cause I'm having like, a bit of a random lunch.
But I just thought I'd just show you because
this is real life, and this is what I'm having.
This lunch is basically toast with salsa on it,
and then I put cheese on it, and I put it under the grill.
So, this actually tastes like a pizza,
even though it might look a bit strange.
So two pieces of whole mill bread, toast it,
put salsa on top, and then cheese,
and I stick it under the grill, and honestly, it's so yummy.
It tastes like pizza.
I'm trying to be really, really good and lose the
baby weight, but obviously when you're breastfeeding
you need an extra 500 calories a day,
so that is why I'm having the cheese,
because it's really yummy, and I think
I can get away with it because I am breastfeeding.
Well, we've just got back from the school run,
and the boys are having breadsticks and hummus now.
I'm gonna have one of these easy peelers.
They're tasty different ones, they're so yummy.
Dinner now, I have just put all three boys to bed.
It is now quarter past eight so we're eating quite late,
but I managed to make this before I put them down,
and it was cooking while I was putting them down.
Anyway, tonight for dinner we're having
chicken with pesto and mozzarella.
It's such a delicious and easy recipe.
You should definitely try it.
All right, all you do is put some clean film over
a piece of chicken, smash it until it's like
a centimeter thick, and then spread some green pesto
over the top it, and then put some
mozzarella in it, and roll it up.
I sort of hold it together with some toothpicks as well.
Then I fry it in the frying pan until it's
brown on both sides, and then I stick it in
the oven to bake for 20 minutes or so.
Along with the chicken, I make this.
So all I do for the potato thing is cut up some
potatoes into cubes, and then an onion as well,
and I stick that in the oven.
That normally takes about half an hour to
40 minutes to cook, and I do it with just
with a little bit of olive oil and seasoning.
And then I just toss it with some
rocket and watercress salad, and that is it.
And it looks so fancy, and it's
really, really yummy and healthy.
One of our favorite recipes, and as I said,
I sort of stick the potatoes in the oven
while I was doing the bath and bed with the boys,
and then I just stuck the chicken in as well.
So yeah, so it's all ready, and now I'm going to eat it.
I'm just gonna have some more water with that.
All right, for dessert I'm having some birthday cake,
'cause it was our son's birthday last week.
So yeah, I can have this 'cause I'm breastfeeding, right?