Hey Cookaholics! Chef Kendra here, and today we are making some delicious
honey barbecue wings so let's you and i do what we do and make it happen i'm gonna remove these tips
and we're gonna you can see there's a bone in there you just cut right in between the bones
like that and check this out guys when you buy them whole like this it's cheaper
than if you buy them already prepared already cut and i'm just showing you the demonstration
purposes that when you do that there is a space between them and they cut really easy
some black pepper some kosher salt some garlic powder
some smoked paprika and we have some chili powder and get that in a bowl
and i'm just going to stir this together
now i'm going to get my chicken parts and these chicken parts have been cut washed clean you know
and we're going to take this sprinkle over the top
we're gonna go in with our clean hands and massage this seasoning into the chicken just
like so you know how we do up in here son we make sure everything is covered yo let's get it
we got everything good to go
we're gonna wash our hands and go on to the next step baking pan light with aluminum foil there's
a little oil on there like that my newly cleaned hands i'm gonna wipe this oil on here blacks about
and i'm gonna get these guys on here
we have the oven preheated to 430 degrees fahrenheit
we're gonna get these beautiful chicken wings in the oven
we're gonna bake them for 25 minutes then we're gonna flip them around we're gonna flip the tray
around and we're gonna turn over the chicken wings and bake them for another 25 minutes
next step guys we're going to make a little barbecue sauce and get a pan over medium-low heat
we have some ketchup we have some dijon mustard we have some black pepper we have right here
we have some smoked paprika we have some cumin garlic powder onion powder worcestershire sauce
brown sugar and apple cider vinegar we're gonna get our ketchup in here apple cider vinegar
brown sugar a little sweetness a little spice with the onion powder and the garlic powder
a little nice flavor and a little smokiness with the cumin
another nice smoky flavor with the smoked paprika also good flavor
black pepper
our gesture source off
and our dijon
you want to make sure everything gets mixed up nice nicely
that must have been trying to resist if you can't take that you got to push back on that mustard
you can't get that mixed in well
and all we're going to do is heat this up
look guys this is my absolutely ballot for the georgia runoff
if you live around here if you live in georgia please vote in the georgia runoff
that's my public service announcement for today all right got my trusty ugly
here's our chicken i'll flip it over smells good already guys everyone gets a little flip and flip
and we're gonna let it go for 25 more minutes and don't worry they will turn out very juicy
now ovens do vary if you have an oven that cooks it runs hot you can cook it at 4 25.
i mean just depends on your situation now we're going to get these guys back in the oven
we have some butter and we're going to melt it in the microwave
the melted butter and honey inside our barbecue sauce the heat is off
i just added the honey and the melted butter
i'm gonna let this hang out until our chicken done baking and you'll see what we do next we
are not done don't go running off thinking i'm just gonna throw them in here and that's that
okay guys they're done they're crispy
they smell good i ate that tiny one it was delicious now i'm just going
to get these guys into the honey barbecue sauce
stir them around and put down this oil for easy cleanup
now we're going to get them back over here
up and it goes
whoa look at that guys that's what's up
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you can find this and other fine recipes at chefkendra.weebly.com
that's chefkendra.weebly.com you know i got you
yo that's all for this time i'll see you next time Chef Kendra is out.
Peace!