hello everyone please welcome and joins me easy steps cooking today I am going to share
with you chicken drumsticks wrapped with bacon how do I make it I'm going to share with you
in easy steps let's start it with ingredients I'll be using a fresh chicken drumstick which
is 4 and 1/2 pounds I'm going to use bacon 1 tbsp cumin powder which is jeera powder
ginger paste minced garlic coriander powder dhania, red chili powder paprika and salt
each one consists of 1 tbsp yogurt/Dahi/curd 3 tbsp these ingredients are optional and it
will be a to process of doing chicken marination once the chicken marinated then I'm going to use
these dry ingredients and as I mentioned this is strictly optional but if you do it it will
bring the flavor to our chicken bay leaves 1 TSP oregano 1 teaspoon celery 1 teaspoon basil
1 teaspoon crushed mint 1 TSP celery seeds 1/2 TSP breadcrumbs 1 tablespoon cornstarch 1 tablespoon
1/4 TSP red-orange color step 1 coriander powder paprika and salt cumin powder ginger-garlic paste
yogurt second step would be dry spices
I'll mix it once it's all mixed now we are going to work with the chicken drumsticks if you prefer
the skin you always can keep the skin I'll make it cut into the chicken three cut and put into a masala
it's all done so now it's really important that we're going to make sure that all the
spices go inside the cut all the spices are mix really well we're going to let it sit this
one on the counter for half an hour our chicken drumsticks have been marinated for half an hour
sitting on a counter I'm going to grab a bacon and this is important when you going to wrap it
you're going to give a good wrap nicely as you wrap your chicken drumstick I'm going to place
it into the plate starting from the top going all the way down and wrapping your chicken drumstick
just like that and you have an option if you think they will fall off you can use a toothpick once
you use the toothpick you always can you know poke your toothpick from one end to the other ends
otherwise, this way is perfectly fine it's not going to go nowhere because once we're
going to lay out when the tray is going to sit there what I'm going to do is I grab the chicken
drumstick I just roll it once this is perfectly fine and as you will see the dry mixture once
we coated like this and it gets marinated with our other ingredients the color going to start
appear the one we use the food coloring so we'll have three drumsticks without the dry flour look
at how beautiful they are looking tray ready and what I will do that I have hot water and
I'm going to fill up a with the hot water and I'm going to place the chicken drumsticks on
top of it all those herbs giving us a nice flavor so you can try if you like it then please don't
forget to Like and subscribe to Easy Steps and look at this one more so this is perfect so look at
how beautiful it's looking I'm going to keep oven at 400 degrees Fahrenheit and I'm going to
keep it for half an hour I'm going to fill up tray with the hot water, I'll place tray and
I'll add hot water to this one full jug and bring the chicken on top of the tray, push it back
and we'll cook it for half an hour it's about 25 minutes of cooking and I'm going to check it okay
that how the chicken is deliciously looking if I can pull the tray out and take a look at the other
one all the pieces looking good so I'm going to push it back again and we'll cook it for another
and ten minutes ten to fifteen minutes ten more minutes cooking so altogether 40 minutes is then
take a look now I'm going to pull it out and see what yeah perfect nicely done so I want to turn
my oven off and I'm going to let it sit another five minutes in there and then I'm going to pull
it out and I want to share with you can zoom and look at how perfectly they are looking nice
moist juicy all due to the water, the water plays a good role
so please try the Easy Steps method and you will love chicken drumsticks with the bacon
wrap is all done let me close in chicken drumsticks with the bacon wrap are all done
it took us 40 minutes super moist juicy I hope you liked the dish if
you liked it please like subscribe thank you and I'm going to see you
soon with the new recipe and best of all of East Steps cooking, thank you, bye-bye