so where are we going today even and what are we going to do
eat some fish fresh fish all right all right i'm excited are you excited andrea very much
who is this back here we don't really know so i'm i'm from amsterdam
you
and
i think this is the longest day in africa
so back in the car you saw the wind look at our hair
damn this one
so
oh
it's very windy no waves but we're here
so
i've never seen
so we're waiting here for a man to be called
to pick up some gifts from a subscriber choco thank you
can he get to our package
jim is in france
i want to go to the hairdresser
is
ready
how's the salad really nice refreshing there
a different moroccan style you know i've never seen a salad like this in morocco
the cut same veggies but
thank you that was quick too i guess i was gone for half an hour yeah you were gone
graham said you went to visit your girlfriend
that's a feast so how was the grilled calamari not the grill the fried fried calamari
already finished it yeah it's gone no more fried covered oh yeah one more piece over there
and stairs so and how's the grilled calamari
grilled on the hardened seeds and the argan seeds
so but we are trying this fish for the first time how what's the call what is it called
frescas how is this how's the fish very nice very nice firm meaty juicy juicy it's not too dry
no not too raw he cooked it up quick and even the fries are well done just the way we like it
look who is here hello our friends are always with us
so how was the lunch very good very good right about now
siesta after that time yeah where are we gonna nap in the beach on the beach
i think this boat is new look i don't
think
you need one yeah
do you like it yeah less wind now we could enjoy it a bit more we can talk
we could talk we could talk we could
talk
hello
my
i've got my tamari bananas and my papaya and it's time to go home and snack on
them